Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Soup, tomato beef with noodle, canned, condensed is higher in more vitamins & minerals
Calories (kcal)
Soup 112
CAMPBELL'S CHUNKY 49
Protein (g)
Soup 3.55
CAMPBELL'S CHUNKY 3.16
Carbs (g)
Soup 16.9
CAMPBELL'S CHUNKY 6.24
Fat (g)
Soup 3.42
CAMPBELL'S CHUNKY 1.23
Fiber (g)
Soup 1.20
CAMPBELL'S CHUNKY 1.30
Quick answers
Which has more protein?
Soup, tomato beef with noodle, canned, condensed — 3.55g vs 3.16g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 112 kcal per 100g.
Which is more nutrient-dense?
Soup, tomato beef with noodle, canned, condensed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 112 kcal | 49 kcal | +129% |
| Macronutrients | |||
| Water | 74.1 g | 88.1 g | -16% |
| Protein | 3.55 g | 3.16 g | +12% |
| Total lipid (fat) | 3.42 g | 1.23 g | +178% |
| Carbohydrate, by difference | 16.9 g | 6.24 g | +170% |
| Fiber, total dietary | 1.20 g | 1.30 g | -8% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.27 g | 0.408 g | +211% |
| Fatty acids, total monounsaturated | 1.38 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 3.00 mg | 6.00 mg | -50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.067 mg | 0.015 mg | +347% |
| Riboflavin (Vitamin B2) | 0.071 mg | 0.016 mg | +344% |
| Niacin (Vitamin B3) | 1.49 mg | 1.00 mg | +49% |
| Pantothenic acid (Vitamin B5) | 0.150 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | — | |
| Biotin (Vitamin B7) | 15.0 ug | — | |
| Folate, total (Vitamin B9) | 9.00 ug | — | |
| Choline, total | — | 12.0 mg | |
| Vitamin B-12 — Cobalamin | 0.150 ug | — | |
| Vitamin A, RAE | 21.0 ug | — | |
| Carotene, beta | — | 1255 ug | |
| Carotene, alpha | — | 605 ug | |
| Vitamin E (alpha-tocopherol) | 0.620 mg | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 17.0 mg | -18% |
| Iron, Fe | 0.890 mg | 0.540 mg | +65% |
| Magnesium, Mg | 6.00 mg | 10.0 mg | -40% |
| Phosphorus, P | 45.0 mg | 48.0 mg | -6% |
| Potassium, K | 176 mg | 163 mg | +8% |
| Sodium, Na | 731 mg | 346 mg | +111% |
| Zinc, Zn | 0.600 mg | 0.590 mg | +2% |
| Copper, Cu | 0.100 mg | 0.027 mg | +270% |
| Manganese, Mn | 0.200 mg | 0.070 mg | +186% |
| Selenium, Se | 4.00 ug | 3.00 ug | +33% |
| Other Nutrients | |||
| Energy | 469 kj | 204 kj | +130% |
| Ash | 2.08 g | 1.31 g | +59% |
| Total Sugars | — | 1.15 g | |
| Sucrose | — | 0.510 g | |
| Glucose | — | 0.310 g | |
| Fructose | — | 0.330 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 3.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | — | |
| Betaine | — | 0.700 mg | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 425 IU | 2595 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
| SFA 14:0 (Myristic acid) | 0.070 g | — | |
| SFA 16:0 (Palmitic acid) | 0.700 g | — | |
| SFA 18:0 (Stearic acid) | 0.430 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.100 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.21 g | — | |
| Fatty acids, total polyunsaturated | 0.540 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.460 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.070 g | — | |
| Tryptophan (EAA) | 0.034 g | — | |
| Threonine (EAA) | 0.114 g | — | |
| Isoleucine (EAA, BCAA) | 0.137 g | — | |
| Leucine (EAA, BCAA) | 0.231 g | — | |
| Lysine (EAA) | 0.193 g | — | |
| Methionine (EAA) | 0.066 g | — | |
| Cystine (conditionally essential) | 0.042 g | — | |
| Phenylalanine (EAA) | 0.143 g | — | |
| Tyrosine (conditionally essential) | 0.092 g | — | |
| Valine (EAA, BCAA) | 0.153 g | — | |
| Arginine (conditionally essential) | 0.145 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| Alanine | 0.164 g | — | |
| Aspartic acid | 0.260 g | — | |
| Glutamic acid | 0.980 g | — | |
| Glycine (conditionally essential) | 0.166 g | — | |
| Proline (conditionally essential) | 0.229 g | — | |
| Serine | 0.127 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, tomato beef with noodle, canned, condensed nutrition facts CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +347% in Soup, tomato beef with noodle, canned, condensed Riboflavin (Vitamin B2) +344% in Soup, tomato beef with noodle, canned, condensed Copper, Cu +270% in Soup, tomato beef with noodle, canned, condensed Manganese, Mn +186% in Soup, tomato beef with noodle, canned, condensed
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.