Soup vs Tomato powder
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Tomato powder is higher in more vitamins & minerals
Calories (kcal)
Soup 32
Tomato powder 302
Protein (g)
Soup 0.710
Tomato powder 12.9
Carbs (g)
Soup 7.45
Tomato powder 74.7
Fat (g)
Soup 0.210
Tomato powder 0.440
Fiber (g)
Soup 0.500
Tomato powder 16.5
Quick answers
Which has more protein?
Tomato powder — 12.9g vs 0.710g per 100g.
Which has fewer calories?
Soup, tomato, canned, prepared with equal volume water, commercial — 32 vs 302 kcal per 100g.
Which is more nutrient-dense?
Tomato powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | Tomato powder | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 32 kcal | 302 kcal | -89% |
| Macronutrients | |||
| Water | 90.6 g | 3.06 g | +2859% |
| Protein | 0.710 g | 12.9 g | -95% |
| Total lipid (fat) | 0.210 g | 0.440 g | -52% |
| Carbohydrate, by difference | 7.45 g | 74.7 g | -90% |
| Fiber, total dietary | 0.500 g | 16.5 g | -97% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.056 g | 0.062 g | -10% |
| Fatty acids, total monounsaturated | 0.067 g | 0.066 g | +2% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.30 mg | 117 mg | -95% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.913 mg | -98% |
| Riboflavin (Vitamin B2) | 0.007 mg | 0.761 mg | -99% |
| Niacin (Vitamin B3) | 0.420 mg | 9.13 mg | -95% |
| Pantothenic acid (Vitamin B5) | — | 3.76 mg | |
| Vitamin B-6 — Pyridoxine | 0.042 mg | 0.457 mg | -91% |
| Biotin (Vitamin B7) | 0 ug | 120 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 6.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 10.0 ug | 862 ug | -99% |
| Carotene, beta | 115 ug | 10348 ug | -99% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.170 mg | 12.3 mg | -99% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 166 mg | -95% |
| Iron, Fe | 0.290 mg | 4.56 mg | -94% |
| Magnesium, Mg | 7.00 mg | 178 mg | -96% |
| Phosphorus, P | 15.0 mg | 295 mg | -95% |
| Potassium, K | 275 mg | 1927 mg | -86% |
| Sodium, Na | 186 mg | 134 mg | +39% |
| Zinc, Zn | 0.090 mg | 1.71 mg | -95% |
| Copper, Cu | 0.029 mg | 1.24 mg | -98% |
| Manganese, Mn | 0.067 mg | 1.95 mg | -97% |
| Selenium, Se | 1.50 ug | 5.30 ug | -72% |
| Other Nutrients | |||
| Energy | 135 kj | 1263 kj | -89% |
| Ash | 1.08 g | 8.91 g | -88% |
| Total Sugars | 4.03 g | 43.9 g | -91% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 120 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 120 ug | -100% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 192 IU | 17247 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 5345 ug | 46260 ug | -88% |
| Lycopene | 44.0 ug | 1370 ug | -97% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.50 ug | 48.8 ug | -97% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.039 g | 0.044 g | -11% |
| SFA 18:0 (Stearic acid) | 0.011 g | 0.016 g | -31% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | 0.001 g | +600% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.039 g | 0.065 g | -40% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0.001 g | +1200% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.008 g | — | |
| Fatty acids, total polyunsaturated | 0.077 g | 0.179 g | -57% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.064 g | 0.171 g | -63% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.012 g | 0.007 g | +71% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.089 g | |
| Threonine (EAA) | — | 0.295 g | |
| Isoleucine (EAA, BCAA) | — | 0.250 g | |
| Leucine (EAA, BCAA) | — | 0.359 g | |
| Lysine (EAA) | — | 0.370 g | |
| Methionine (EAA) | — | 0.066 g | |
| Cystine (conditionally essential) | — | 0.076 g | |
| Phenylalanine (EAA) | — | 0.273 g | |
| Tyrosine (conditionally essential) | — | 0.173 g | |
| Valine (EAA, BCAA) | — | 0.264 g | |
| Arginine (conditionally essential) | — | 0.258 g | |
| Histidine (EAA) | — | 0.204 g | |
| Alanine | — | 0.405 g | |
| Aspartic acid | — | 1.62 g | |
| Glutamic acid | — | 5.16 g | |
| Glycine (conditionally essential) | — | 0.213 g | |
| Proline (conditionally essential) | — | 0.283 g | |
| Serine | — | 0.308 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, tomato, canned, prepared with equal volume water, commercial nutrition facts Tomato powder nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) -100% in Soup, tomato, canned, prepared with equal volume water, commercial Riboflavin (Vitamin B2) -99% in Soup, tomato, canned, prepared with equal volume water, commercial Vitamin A, RAE -99% in Soup, tomato, canned, prepared with equal volume water, commercial Carotene, beta -99% in Soup, tomato, canned, prepared with equal volume water, commercial
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