Soup vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Soup 28
CAMPBELL'S CHUNKY 47
Protein (g)
Soup 1.60
CAMPBELL'S CHUNKY 3.41
Carbs (g)
Soup 3.54
CAMPBELL'S CHUNKY 5.41
Fat (g)
Soup 0.820
CAMPBELL'S CHUNKY 1.30
Fiber (g)
Soup 0.300
CAMPBELL'S CHUNKY 1.00
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 1.60g per 100g.
Which has fewer calories?
Soup, turkey noodle, canned, prepared with equal volume water — 28 vs 47 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Soup | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 28 kcal | 47 kcal | -40% |
| Macronutrients | |||
| Water | 93.0 g | 88.9 g | +5% |
| Protein | 1.60 g | 3.41 g | -53% |
| Total lipid (fat) | 0.820 g | 1.30 g | -37% |
| Carbohydrate, by difference | 3.54 g | 5.41 g | -35% |
| Fiber, total dietary | 0.300 g | 1.00 g | -70% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.230 g | 0.408 g | -44% |
| Fatty acids, total monounsaturated | 0.330 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 2.00 mg | 8.00 mg | -75% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.030 mg | 0.017 mg | +76% |
| Riboflavin (Vitamin B2) | 0.026 mg | 0.023 mg | +13% |
| Niacin (Vitamin B3) | 0.572 mg | 1.35 mg | -58% |
| Pantothenic acid (Vitamin B5) | 0.070 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.015 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 7.00 ug | — | |
| Vitamin B-12 — Cobalamin | 0.060 ug | — | |
| Vitamin A, RAE | 6.00 ug | — | |
| Carotene, beta | — | 198 ug | |
| Carotene, alpha | — | 20.0 ug | |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 11.0 mg | -55% |
| Iron, Fe | 0.390 mg | 0.340 mg | +15% |
| Magnesium, Mg | 2.00 mg | 7.00 mg | -71% |
| Phosphorus, P | 20.0 mg | 35.0 mg | -43% |
| Potassium, K | 31.0 mg | 90.0 mg | -66% |
| Sodium, Na | 334 mg | 325 mg | +3% |
| Zinc, Zn | 0.240 mg | 0.180 mg | +33% |
| Copper, Cu | 0.051 mg | 0.025 mg | +104% |
| Manganese, Mn | 0.103 mg | 0.058 mg | +78% |
| Selenium, Se | 4.40 ug | 5.70 ug | -23% |
| Other Nutrients | |||
| Energy | 117 kj | 196 kj | -40% |
| Ash | 1.06 g | 0.980 g | +8% |
| Total Sugars | — | 0.410 g | |
| Sucrose | — | 0.410 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | — | 4.00 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 120 IU | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 16:0 (Palmitic acid) | 0.170 g | — | |
| SFA 18:0 (Stearic acid) | 0.040 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.280 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.200 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.190 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.015 g | — | |
| Threonine (EAA) | 0.051 g | — | |
| Isoleucine (EAA, BCAA) | 0.062 g | — | |
| Leucine (EAA, BCAA) | 0.104 g | — | |
| Lysine (EAA) | 0.087 g | — | |
| Methionine (EAA) | 0.030 g | — | |
| Cystine (conditionally essential) | 0.019 g | — | |
| Phenylalanine (EAA) | 0.064 g | — | |
| Tyrosine (conditionally essential) | 0.042 g | — | |
| Valine (EAA, BCAA) | 0.069 g | — | |
| Arginine (conditionally essential) | 0.065 g | — | |
| Histidine (EAA) | 0.037 g | — | |
| Alanine | 0.074 g | — | |
| Aspartic acid | 0.117 g | — | |
| Glutamic acid | 0.442 g | — | |
| Glycine (conditionally essential) | 0.075 g | — | |
| Proline (conditionally essential) | 0.103 g | — | |
| Serine | 0.058 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Soup, turkey noodle, canned, prepared with equal volume water nutrition facts CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +104% in Soup, turkey noodle, canned, prepared with equal volume water Manganese, Mn +78% in Soup, turkey noodle, canned, prepared with equal volume water Thiamin (Vitamin B1) +76% in Soup, turkey noodle, canned, prepared with equal volume water Magnesium, Mg -71% in Soup, turkey noodle, canned, prepared with equal volume water
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.