Spices vs Horseradish
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Spices, cumin seed is higher in more vitamins & minerals
Calories (kcal)
Spices 375
Horseradish 48
Protein (g)
Spices 17.8
Horseradish 1.18
Carbs (g)
Spices 44.2
Horseradish 11.3
Fat (g)
Spices 22.3
Horseradish 0.690
Fiber (g)
Spices 10.5
Horseradish 3.30
Quick answers
Which has more protein?
Spices, cumin seed — 17.8g vs 1.18g per 100g.
Which has fewer calories?
Horseradish, prepared — 48 vs 375 kcal per 100g.
Which is more nutrient-dense?
Spices, cumin seed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Spices | Horseradish | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 375 kcal | 48 kcal | +681% |
| Macronutrients | |||
| Water | 8.06 g | 85.1 g | -91% |
| Protein | 17.8 g | 1.18 g | +1409% |
| Total lipid (fat) | 22.3 g | 0.690 g | +3128% |
| Carbohydrate, by difference | 44.2 g | 11.3 g | +292% |
| Fiber, total dietary | 10.5 g | 3.30 g | +218% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.53 g | 0.090 g | +1606% |
| Fatty acids, total monounsaturated | 14.0 g | 0.130 g | +10700% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.70 mg | 24.9 mg | -69% |
| Thiamin (Vitamin B1) | 0.628 mg | 0.008 mg | +7750% |
| Riboflavin (Vitamin B2) | 0.327 mg | 0.024 mg | +1262% |
| Niacin (Vitamin B3) | 4.58 mg | 0.386 mg | +1086% |
| Pantothenic acid (Vitamin B5) | — | 0.093 mg | |
| Vitamin B-6 — Pyridoxine | 0.435 mg | 0.073 mg | +496% |
| Biotin (Vitamin B7) | 10.0 ug | 57.0 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 24.7 mg | 6.50 mg | +280% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 64.0 ug | 0 ug | |
| Carotene, beta | 762 ug | 1.00 ug | +76100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 3.33 mg | 0.010 mg | +33200% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 931 mg | 56.0 mg | +1563% |
| Iron, Fe | 66.4 mg | 0.420 mg | +15700% |
| Magnesium, Mg | 366 mg | 27.0 mg | +1256% |
| Phosphorus, P | 499 mg | 31.0 mg | +1510% |
| Potassium, K | 1788 mg | 246 mg | +627% |
| Sodium, Na | 168 mg | 420 mg | -60% |
| Zinc, Zn | 4.80 mg | 0.830 mg | +478% |
| Copper, Cu | 0.867 mg | 0.058 mg | +1395% |
| Manganese, Mn | 3.33 mg | 0.126 mg | +2545% |
| Selenium, Se | 5.20 ug | 2.80 ug | +86% |
| Other Nutrients | |||
| Energy | 1567 kj | 201 kj | +680% |
| Ash | 7.62 g | 1.76 g | +333% |
| Total Sugars | 2.25 g | 7.99 g | -72% |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 57.0 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 57.0 ug | -82% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1270 IU | 2.00 IU | +63400% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 448 ug | 10.0 ug | +4380% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.40 ug | 1.30 ug | +315% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.018 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.018 g | 0.002 g | +800% |
| SFA 14:0 (Myristic acid) | 0.018 g | 0.001 g | +1700% |
| SFA 16:0 (Palmitic acid) | 1.14 g | 0.061 g | +1764% |
| SFA 18:0 (Stearic acid) | 0.344 g | 0.021 g | +1538% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.212 g | 0.001 g | +21100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.6 g | 0.127 g | +10623% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.212 g | 0.001 g | +21100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| Fatty acids, total polyunsaturated | 3.28 g | 0.339 g | +867% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.10 g | 0.285 g | +989% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.176 g | 0.053 g | +232% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 68.0 mg | 9.00 mg | +656% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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