Squash vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Squash 40
Amaranth leaves 21
Protein (g)
Squash 0.900
Amaranth leaves 2.11
Carbs (g)
Squash 10.5
Amaranth leaves 4.11
Fat (g)
Squash 0.090
Amaranth leaves 0.180
Fiber (g)
Squash 3.20
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, cooked, boiled, drained, with salt — 2.11g vs 0.900g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 40 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Squash | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 40 kcal | 21 kcal | +90% |
| Macronutrients | |||
| Water | 87.8 g | 91.5 g | -4% |
| Protein | 0.900 g | 2.11 g | -57% |
| Total lipid (fat) | 0.090 g | 0.180 g | -50% |
| Carbohydrate, by difference | 10.5 g | 4.11 g | +155% |
| Fiber, total dietary | 3.20 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.019 g | 0.050 g | -62% |
| Fatty acids, total monounsaturated | 0.007 g | 0.041 g | -83% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 15.1 mg | 41.1 mg | -63% |
| Thiamin (Vitamin B1) | 0.072 mg | 0.020 mg | +260% |
| Riboflavin (Vitamin B2) | 0.017 mg | 0.134 mg | -87% |
| Niacin (Vitamin B3) | 0.969 mg | 0.559 mg | +73% |
| Pantothenic acid (Vitamin B5) | 0.359 mg | 0.062 mg | +479% |
| Vitamin B-6 — Pyridoxine | 0.124 mg | 0.177 mg | -30% |
| Biotin (Vitamin B7) | 19.0 ug | 57.0 ug | -67% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 558 ug | 139 ug | +301% |
| Carotene, beta | 4570 ug | — | |
| Carotene, alpha | 1130 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.29 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 209 mg | -80% |
| Iron, Fe | 0.600 mg | 2.26 mg | -73% |
| Magnesium, Mg | 29.0 mg | 55.0 mg | -47% |
| Phosphorus, P | 27.0 mg | 72.0 mg | -62% |
| Potassium, K | 284 mg | 641 mg | -56% |
| Sodium, Na | 4.00 mg | 257 mg | -98% |
| Zinc, Zn | 0.130 mg | 0.880 mg | -85% |
| Copper, Cu | 0.065 mg | 0.158 mg | -59% |
| Manganese, Mn | 0.172 mg | 0.861 mg | -80% |
| Selenium, Se | 0.500 ug | 0.900 ug | -44% |
| Other Nutrients | |||
| Energy | 167 kj | 88.0 kj | +90% |
| Ash | 0.720 g | 2.11 g | -66% |
| Total Sugars | 1.97 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 57.0 ug | -67% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 57.0 ug | -67% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 3116 ug | — | |
| Vitamin A, IU | 11155 IU | 2770 IU | +303% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.00 ug | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.040 g | -60% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | 0.041 g | -83% |
| Fatty acids, total polyunsaturated | 0.038 g | 0.080 g | -53% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.014 g | 0.079 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.001 g | +2300% |
| Tryptophan (EAA) | 0.013 g | 0.027 g | -52% |
| Threonine (EAA) | 0.027 g | 0.085 g | -68% |
| Isoleucine (EAA, BCAA) | 0.035 g | 0.102 g | -66% |
| Leucine (EAA, BCAA) | 0.051 g | 0.167 g | -69% |
| Lysine (EAA) | 0.033 g | 0.109 g | -70% |
| Methionine (EAA) | 0.011 g | 0.031 g | -65% |
| Cystine (conditionally essential) | 0.008 g | 0.025 g | -68% |
| Phenylalanine (EAA) | 0.035 g | 0.114 g | -69% |
| Tyrosine (conditionally essential) | 0.030 g | 0.068 g | -56% |
| Valine (EAA, BCAA) | 0.039 g | 0.118 g | -67% |
| Arginine (conditionally essential) | 0.050 g | 0.104 g | -52% |
| Histidine (EAA) | 0.017 g | 0.044 g | -61% |
| Alanine | 0.038 g | 0.119 g | -68% |
| Aspartic acid | 0.097 g | 0.196 g | -51% |
| Glutamic acid | 0.157 g | 0.250 g | -37% |
| Glycine (conditionally essential) | 0.033 g | 0.113 g | -71% |
| Proline (conditionally essential) | 0.032 g | 0.104 g | -69% |
| Serine | 0.035 g | 0.095 g | -63% |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Squash, winter, butternut, cooked, baked, without salt nutrition facts Amaranth leaves, cooked, boiled, drained, with salt nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +479% in Squash, winter, butternut, cooked, baked, without salt Vitamin A, RAE +301% in Squash, winter, butternut, cooked, baked, without salt Thiamin (Vitamin B1) +260% in Squash, winter, butternut, cooked, baked, without salt Sodium, Na -98% in Squash, winter, butternut, cooked, baked, without salt
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