Squash, winter, butternut, cooked, baked, without salt

Per 100g · Vegetables and Vegetable Products · USDA SR Legacy

40

Calories

0.900g

Protein

10.5g

Carbs

0.090g

Fat

Macro Distribution (kcal)

Protein 8%
Carbs 90%
Fat 2%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 40 kcal —
Macronutrients
Water 87.8 g —
Protein 0.900 g
2% (Low)
Total lipid (fat) 0.090 g
0% (Low)
Carbohydrate, by difference 10.5 g
4% (Low)
Fiber, total dietary 3.20 g
11% (Moderate)
Fats & Fatty Acids
Fatty acids, total saturated 0.019 g
0% (Low)
Fatty acids, total monounsaturated 0.007 g —
Fatty acids, total trans 0 g —
Cholesterol 0 mg
0% (Low)
Vitamins
Vitamin C, total ascorbic acid 15.1 mg
17% (Moderate)
Thiamin (Vitamin B1) 0.072 mg
6% (Low)
Riboflavin (Vitamin B2) 0.017 mg
1% (Low)
Niacin (Vitamin B3) 0.969 mg
6% (Low)
Pantothenic acid (Vitamin B5) 0.359 mg
7% (Low)
Vitamin B-6 — Pyridoxine 0.124 mg
7% (Low)
Biotin (Vitamin B7) 19.0 ug
5% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0 ug
0% (Low)
Vitamin A, RAE 558.0 ug
62% (High)
Carotene, beta 4570.0 ug —
Carotene, alpha 1130.0 ug —
Vitamin E (alpha-tocopherol) 1.29 mg
9% (Low)
Vitamin D (D2 + D3) 0 ug
0% (Low)
Minerals
Calcium, Ca 41.0 mg
3% (Low)
Iron, Fe 0.600 mg
3% (Low)
Magnesium, Mg 29.0 mg
7% (Low)
Phosphorus, P 27.0 mg
2% (Low)
Potassium, K 284.0 mg
6% (Low)
Sodium, Na 4.00 mg
0% (Low)
Zinc, Zn 0.130 mg
1% (Low)
Copper, Cu 0.065 mg
7% (Low)
Manganese, Mn 0.172 mg
7% (Low)
Selenium, Se 0.500 ug
1% (Low)
Other
Energy 167.0 kj —
Ash 0.720 g —
Total Sugars 1.97 g —
Folic acid (Vitamin B9 — synthetic) 19.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 19.0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 3116.0 ug —
Vitamin A, IU 11155.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 1.00 ug —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.016 g —
SFA 18:0 (Stearic acid) 0.002 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.007 g —
Fatty acids, total polyunsaturated 0.038 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.014 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.024 g —
Tryptophan (EAA) 0.013 g —
Threonine (EAA) 0.027 g —
Isoleucine (EAA, BCAA) 0.035 g —
Leucine (EAA, BCAA) 0.051 g —
Lysine (EAA) 0.033 g —
Methionine (EAA) 0.011 g —
Cystine (conditionally essential) 0.008 g —
Phenylalanine (EAA) 0.035 g —
Tyrosine (conditionally essential) 0.030 g —
Valine (EAA, BCAA) 0.039 g —
Arginine (conditionally essential) 0.050 g —
Histidine (EAA) 0.017 g —
Alanine 0.038 g —
Aspartic acid 0.097 g —
Glutamic acid 0.157 g —
Glycine (conditionally essential) 0.033 g —
Proline (conditionally essential) 0.032 g —
Serine 0.035 g —
Daidzein 0 mg —
Genistein 0 mg —
Isoflavones
Total isoflavones 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Squash, winter, butternut, cooked, baked, without salt is low in these nutrients — a supplement can help fill the gap.

Vitamin B12 (0% DV) Zinc (1% DV) Selenium (1% DV) B-Complex (6% DV)

Amazon affiliate link — we may earn a small commission at no extra cost to you.

Get weekly nutrition science

New nutrient guides, food comparisons, and research — explained simply. No spam, ever.