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Sugars vs Sugars

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Sugars, brown is higher in more vitamins & minerals

Calories (kcal)

Sugars 380
Sugars 387

Protein (g)

Sugars 0.120
Sugars 0

Carbs (g)

Sugars 98.1
Sugars 100.0

Fat (g)

Sugars 0
Sugars 0

Fiber (g)

Sugars 0
Sugars 0

Quick answers

Which has more protein?

Sugars, brown — 0.120g vs 0g per 100g.

Which has fewer calories?

Sugars, brown — 380 vs 387 kcal per 100g.

Which is more nutrient-dense?

Sugars, brown scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Sugars Sugars
Energy
Energy 380 kcal 387 kcal
Macronutrients
Water 1.34 g 0.020 g
Protein 0.120 g 0 g
Total lipid (fat) 0 g 0 g
Carbohydrate, by difference 98.1 g 100.0 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0 g
Fatty acids, total monounsaturated 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0 mg 0 mg
Riboflavin (Vitamin B2) 0 mg 0.019 mg
Niacin (Vitamin B3) 0.110 mg 0 mg
Pantothenic acid (Vitamin B5) 0.132 mg 0 mg
Vitamin B-6 — Pyridoxine 0.041 mg 0 mg
Biotin (Vitamin B7) 1.00 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 2.30 mg 0 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta 0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0 mg 0 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 83.0 mg 1.00 mg
Iron, Fe 0.710 mg 0.050 mg
Magnesium, Mg 9.00 mg 0 mg
Phosphorus, P 4.00 mg 0 mg
Potassium, K 133 mg 2.00 mg
Sodium, Na 28.0 mg 1.00 mg
Zinc, Zn 0.030 mg 0.010 mg
Copper, Cu 0.047 mg 0.007 mg
Manganese, Mn 0.064 mg 0.004 mg
Selenium, Se 1.20 ug 0.600 ug
Other Nutrients
Energy 1590 kj 1618 kj
Ash 0.450 g 0.010 g
Total Sugars 97.0 g 99.8 g
Sucrose 94.6 g 99.8 g
Glucose 1.35 g 0 g
Fructose 1.11 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose 0 g 0 g
Fluoride, F — 0 ug
Folic acid (Vitamin B9 — synthetic) 1.00 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1.00 ug 0 ug
Betaine 0.100 mg —
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 0 ug 0 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0 g 0 g
SFA 16:0 (Palmitic acid) 0 g 0 g
SFA 18:0 (Stearic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0 g 0 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0 g 0 g
PUFA 18:2 (Omega-6, Linoleic acid) 0 g 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Choline
Choline from glycerophoshocholine 0.300 mg —
Choline from phosphatidylcholine 0 mg —
Choline from phosphocholine 0.100 mg —
Choline from sphingomyelin 0 mg —
Free Choline 2.20 mg —
Total Choline 2.50 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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