Tomato products vs Alfalfa seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Tomato products, canned, puree, with salt added is higher in more vitamins & minerals
Calories (kcal)
Tomato products 38
Alfalfa seeds 23
Protein (g)
Tomato products 1.65
Alfalfa seeds 3.99
Carbs (g)
Tomato products 8.98
Alfalfa seeds 2.10
Fat (g)
Tomato products 0.210
Alfalfa seeds 0.690
Fiber (g)
Tomato products 1.90
Alfalfa seeds 1.90
Quick answers
Which has more protein?
Alfalfa seeds, sprouted, raw — 3.99g vs 1.65g per 100g.
Which has fewer calories?
Alfalfa seeds, sprouted, raw — 23 vs 38 kcal per 100g.
Which is more nutrient-dense?
Tomato products, canned, puree, with salt added scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Tomato products | Alfalfa seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 38 kcal | 23 kcal | +65% |
| Macronutrients | |||
| Water | 87.9 g | 92.8 g | -5% |
| Protein | 1.65 g | 3.99 g | -59% |
| Total lipid (fat) | 0.210 g | 0.690 g | -70% |
| Carbohydrate, by difference | 8.98 g | 2.10 g | +328% |
| Fiber, total dietary | 1.90 g | 1.90 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.029 g | 0.069 g | -58% |
| Fatty acids, total monounsaturated | 0.031 g | 0.056 g | -45% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 10.6 mg | 8.20 mg | +29% |
| Thiamin (Vitamin B1) | 0.025 mg | 0.076 mg | -67% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.126 mg | -37% |
| Niacin (Vitamin B3) | 1.47 mg | 0.481 mg | +205% |
| Pantothenic acid (Vitamin B5) | 0.440 mg | 0.563 mg | -22% |
| Vitamin B-6 — Pyridoxine | 0.126 mg | 0.034 mg | +271% |
| Biotin (Vitamin B7) | 11.0 ug | 36.0 ug | -69% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 17.6 mg | 14.4 mg | +22% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 26.0 ug | 8.00 ug | +225% |
| Carotene, beta | 306 ug | 87.0 ug | +252% |
| Carotene, alpha | 0 ug | 6.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 1.97 mg | 0.020 mg | +9750% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 32.0 mg | -44% |
| Iron, Fe | 1.78 mg | 0.960 mg | +85% |
| Magnesium, Mg | 23.0 mg | 27.0 mg | -15% |
| Phosphorus, P | 40.0 mg | 70.0 mg | -43% |
| Potassium, K | 439 mg | 79.0 mg | +456% |
| Sodium, Na | 202 mg | 6.00 mg | +3267% |
| Zinc, Zn | 0.360 mg | 0.920 mg | -61% |
| Copper, Cu | 0.287 mg | 0.157 mg | +83% |
| Manganese, Mn | 0.169 mg | 0.188 mg | -10% |
| Selenium, Se | 0.700 ug | 0.600 ug | +17% |
| Other Nutrients | |||
| Energy | 158 kj | 96.0 kj | +65% |
| Ash | 1.28 g | 0.400 g | +220% |
| Total Sugars | 4.83 g | 0.200 g | +2315% |
| Sucrose | 0 g | 0 g | = |
| Glucose | 2.45 g | 0.080 g | +2963% |
| Fructose | 2.38 g | 0.120 g | +1883% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 36.0 ug | -69% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 36.0 ug | -69% |
| Betaine | 0.200 mg | 0.400 mg | -50% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 6.00 ug | -100% |
| Vitamin A, IU | 510 IU | 155 IU | +229% |
| Beta-cryptoxanthin (Provitamin A) | 21754 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.240 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.40 ug | 30.5 ug | -89% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.022 g | 0.059 g | -63% |
| SFA 18:0 (Stearic acid) | 0.007 g | 0.008 g | -13% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.031 g | 0.056 g | -45% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.086 g | 0.409 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.082 g | 0.234 g | -65% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.175 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.011 g | — | |
| Threonine (EAA) | 0.038 g | 0.134 g | -72% |
| Isoleucine (EAA, BCAA) | 0.032 g | 0.143 g | -78% |
| Leucine (EAA, BCAA) | 0.047 g | 0.267 g | -82% |
| Lysine (EAA) | 0.049 g | 0.214 g | -77% |
| Methionine (EAA) | 0.009 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.035 g | — | |
| Tyrosine (conditionally essential) | 0.022 g | — | |
| Valine (EAA, BCAA) | 0.034 g | 0.145 g | -77% |
| Arginine (conditionally essential) | 0.033 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| Alanine | 0.053 g | — | |
| Aspartic acid | 0.277 g | — | |
| Glutamic acid | 0.812 g | — | |
| Glycine (conditionally essential) | 0.028 g | — | |
| Proline (conditionally essential) | 0.037 g | — | |
| Serine | 0.040 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 0.019 mg | |
| Genistein | — | 0.016 mg | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 1.70 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 0.600 mg | |
| Choline from phosphatidylcholine | — | 1.00 mg | |
| Choline from phosphocholine | — | 1.80 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 11.0 mg | |
| Total Choline | — | 14.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.035 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Tomato products, canned, puree, with salt added nutrition facts Alfalfa seeds, sprouted, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +9750% in Tomato products, canned, puree, with salt added Sodium, Na +3267% in Tomato products, canned, puree, with salt added Potassium, K +456% in Tomato products, canned, puree, with salt added Vitamin B-6 — Pyridoxine +271% in Tomato products, canned, puree, with salt added
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