Turnip greens vs Alfalfa seeds
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Turnip greens, cooked, boiled, drained, without salt is higher in more vitamins & minerals
Calories (kcal)
Turnip greens 20
Alfalfa seeds 23
Protein (g)
Turnip greens 1.14
Alfalfa seeds 3.99
Carbs (g)
Turnip greens 4.36
Alfalfa seeds 2.10
Fat (g)
Turnip greens 0.230
Alfalfa seeds 0.690
Fiber (g)
Turnip greens 3.50
Alfalfa seeds 1.90
Quick answers
Which has more protein?
Alfalfa seeds, sprouted, raw — 3.99g vs 1.14g per 100g.
Which has fewer calories?
Turnip greens, cooked, boiled, drained, without salt — 20 vs 23 kcal per 100g.
Which is more nutrient-dense?
Turnip greens, cooked, boiled, drained, without salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Turnip greens | Alfalfa seeds | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 20 kcal | 23 kcal | -13% |
| Macronutrients | |||
| Water | 93.2 g | 92.8 g | = |
| Protein | 1.14 g | 3.99 g | -71% |
| Total lipid (fat) | 0.230 g | 0.690 g | -67% |
| Carbohydrate, by difference | 4.36 g | 2.10 g | +108% |
| Fiber, total dietary | 3.50 g | 1.90 g | +84% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.053 g | 0.069 g | -23% |
| Fatty acids, total monounsaturated | 0.015 g | 0.056 g | -73% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.4 mg | 8.20 mg | +234% |
| Thiamin (Vitamin B1) | 0.045 mg | 0.076 mg | -41% |
| Riboflavin (Vitamin B2) | 0.072 mg | 0.126 mg | -43% |
| Niacin (Vitamin B3) | 0.411 mg | 0.481 mg | -15% |
| Pantothenic acid (Vitamin B5) | 0.274 mg | 0.563 mg | -51% |
| Vitamin B-6 — Pyridoxine | 0.180 mg | 0.034 mg | +429% |
| Biotin (Vitamin B7) | 118 ug | 36.0 ug | +228% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 0.300 mg | 14.4 mg | -98% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 381 ug | 8.00 ug | +4663% |
| Carotene, beta | 4575 ug | 87.0 ug | +5159% |
| Carotene, alpha | 0 ug | 6.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 1.88 mg | 0.020 mg | +9300% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 137 mg | 32.0 mg | +328% |
| Iron, Fe | 0.800 mg | 0.960 mg | -17% |
| Magnesium, Mg | 22.0 mg | 27.0 mg | -19% |
| Phosphorus, P | 29.0 mg | 70.0 mg | -59% |
| Potassium, K | 203 mg | 79.0 mg | +157% |
| Sodium, Na | 29.0 mg | 6.00 mg | +383% |
| Zinc, Zn | 0.140 mg | 0.920 mg | -85% |
| Copper, Cu | 0.253 mg | 0.157 mg | +61% |
| Manganese, Mn | 0.337 mg | 0.188 mg | +79% |
| Selenium, Se | 0.900 ug | 0.600 ug | +50% |
| Other Nutrients | |||
| Energy | 84.0 kj | 96.0 kj | -12% |
| Ash | 1.07 g | 0.400 g | +168% |
| Total Sugars | 0.530 g | 0.200 g | +165% |
| Sucrose | — | 0 g | |
| Glucose | — | 0.080 g | |
| Fructose | — | 0.120 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 118 ug | 36.0 ug | +228% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 118 ug | 36.0 ug | +228% |
| Betaine | — | 0.400 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 6.00 ug | -100% |
| Vitamin A, IU | 7625 IU | 155 IU | +4819% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 8440 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 368 ug | 30.5 ug | +1105% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.002 g | = |
| SFA 16:0 (Palmitic acid) | 0.041 g | 0.059 g | -31% |
| SFA 18:0 (Stearic acid) | 0.007 g | 0.008 g | -13% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.004 g | 0.056 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.091 g | 0.409 g | -78% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.028 g | 0.234 g | -88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | 0.175 g | -63% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.020 g | — | |
| Threonine (EAA) | 0.063 g | 0.134 g | -53% |
| Isoleucine (EAA, BCAA) | 0.059 g | 0.143 g | -59% |
| Leucine (EAA, BCAA) | 0.105 g | 0.267 g | -61% |
| Lysine (EAA) | 0.074 g | 0.214 g | -65% |
| Methionine (EAA) | 0.026 g | — | |
| Cystine (conditionally essential) | 0.013 g | — | |
| Phenylalanine (EAA) | 0.070 g | — | |
| Tyrosine (conditionally essential) | 0.044 g | — | |
| Valine (EAA, BCAA) | 0.078 g | 0.145 g | -46% |
| Arginine (conditionally essential) | 0.072 g | — | |
| Histidine (EAA) | 0.028 g | — | |
| Alanine | 0.078 g | — | |
| Aspartic acid | 0.121 g | — | |
| Glutamic acid | 0.156 g | — | |
| Glycine (conditionally essential) | 0.069 g | — | |
| Proline (conditionally essential) | 0.054 g | — | |
| Serine | 0.047 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 0.019 mg | |
| Genistein | — | 0.016 mg | |
| Apigenin | — | 0 mg | |
| Luteolin | — | 0 mg | |
| Kaempferol | — | 0 mg | |
| Myricetin | — | 0 mg | |
| Quercetin | — | 1.70 mg | |
| Choline | |||
| Choline from glycerophoshocholine | — | 0.600 mg | |
| Choline from phosphatidylcholine | — | 1.00 mg | |
| Choline from phosphocholine | — | 1.80 mg | |
| Choline from sphingomyelin | — | 0 mg | |
| Free Choline | — | 11.0 mg | |
| Total Choline | — | 14.0 mg | |
| Isoflavones | |||
| Total isoflavones | — | 0.035 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Turnip greens, cooked, boiled, drained, without salt nutrition facts Alfalfa seeds, sprouted, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin E (alpha-tocopherol) +9300% in Turnip greens, cooked, boiled, drained, without salt Carotene, beta +5159% in Turnip greens, cooked, boiled, drained, without salt Vitamin A, RAE +4663% in Turnip greens, cooked, boiled, drained, without salt Vitamin B-6 — Pyridoxine +429% in Turnip greens, cooked, boiled, drained, without salt
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