Veal vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Veal, variety meats and by-products, liver, raw is higher in more vitamins & minerals
Calories (kcal)
Veal 140
Toddler drink 512
Protein (g)
Veal 19.9
Toddler drink 13.9
Carbs (g)
Veal 2.91
Toddler drink 55.7
Fat (g)
Veal 4.85
Toddler drink 26.0
Fiber (g)
Veal 0
Toddler drink —
Quick answers
Which has more protein?
Veal, variety meats and by-products, liver, raw — 19.9g vs 13.9g per 100g.
Which has fewer calories?
Veal, variety meats and by-products, liver, raw — 140 vs 512 kcal per 100g.
Which is more nutrient-dense?
Veal, variety meats and by-products, liver, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Veal | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 140 kcal | 512 kcal | -73% |
| Macronutrients | |||
| Water | 70.9 g | 1.82 g | +3795% |
| Protein | 19.9 g | 13.9 g | +43% |
| Total lipid (fat) | 4.85 g | 26.0 g | -81% |
| Carbohydrate, by difference | 2.91 g | 55.7 g | -95% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.56 g | 10.3 g | -85% |
| Fatty acids, total monounsaturated | 0.968 g | 8.80 g | -89% |
| Fatty acids, total trans | 0.215 g | — | |
| Cholesterol | 334 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.700 mg | 60.0 mg | -99% |
| Thiamin (Vitamin B1) | 0.173 mg | 0.400 mg | -57% |
| Riboflavin (Vitamin B2) | 2.44 mg | 0.450 mg | +442% |
| Niacin (Vitamin B3) | 10.6 mg | 5.00 mg | +111% |
| Pantothenic acid (Vitamin B5) | 6.07 mg | 2.50 mg | +143% |
| Vitamin B-6 — Pyridoxine | 0.957 mg | 0.300 mg | +219% |
| Biotin (Vitamin B7) | 125 ug | 80.0 ug | +56% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| Choline, total | 310 mg | 119 mg | +161% |
| Vitamin B-12 — Cobalamin | 59.8 ug | 1.49 ug | +3917% |
| Vitamin A, RAE | 11707 ug | 450 ug | +2502% |
| Carotene, beta | 11.0 ug | — | |
| Carotene, alpha | 13.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.370 mg | 4.50 mg | -92% |
| Vitamin D (D2 + D3) | — | 6.20 ug | |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 470 mg | -99% |
| Iron, Fe | 6.40 mg | 9.00 mg | -29% |
| Magnesium, Mg | 20.0 mg | 55.0 mg | -64% |
| Phosphorus, P | 379 mg | 260 mg | +46% |
| Potassium, K | 308 mg | 550 mg | -44% |
| Sodium, Na | 77.0 mg | 230 mg | -67% |
| Zinc, Zn | 12.0 mg | 5.00 mg | +140% |
| Copper, Cu | 11.9 mg | 370 mg | -97% |
| Manganese, Mn | 0.255 mg | 124 mg | -100% |
| Selenium, Se | 22.7 ug | 13.9 ug | +63% |
| Other Nutrients | |||
| Energy | 586 kj | 2144 kj | -73% |
| Ash | 1.42 g | 2.60 g | -45% |
| Total Sugars | 0 g | 7.60 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 125 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 125 ug | 136 ug | -8% |
| Betaine | 7.60 mg | — | |
| Vitamin B-12, added | 0 ug | 1.49 ug | -100% |
| Retinol | 11705 ug | 450 ug | +2501% |
| Beta-carotene (Provitamin A) | 11.0 ug | — | |
| Vitamin A, IU | 39056 IU | 1490 IU | +2521% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | 4.50 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 250 IU | |
| Vitamin K1 — Phylloquinone | 0.900 ug | 45.0 ug | -98% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.047 g | 0.030 g | +57% |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.637 g | 1.20 g | -47% |
| SFA 17:0 (Margaric acid) | 0.037 g | — | |
| SFA 18:0 (Stearic acid) | 0.824 g | 0.620 g | +33% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.060 g | -100% |
| SFA 22:0 (Behenic acid) | 0.004 g | 0.100 g | -96% |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.082 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.013 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.856 g | 8.80 g | -90% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0.040 g | -67% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.829 g | 5.50 g | -85% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.517 g | 4.30 g | -88% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.517 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.400 g | -91% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.028 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.008 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.266 g | 0.169 g | +57% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Tryptophan (EAA) | 0.274 g | — | |
| Threonine (EAA) | 0.873 g | — | |
| Isoleucine (EAA, BCAA) | 0.968 g | — | |
| Leucine (EAA, BCAA) | 1.90 g | — | |
| Lysine (EAA) | 1.63 g | — | |
| Methionine (EAA) | 0.562 g | — | |
| Cystine (conditionally essential) | 0.372 g | — | |
| Phenylalanine (EAA) | 1.09 g | — | |
| Tyrosine (conditionally essential) | 0.793 g | — | |
| Valine (EAA, BCAA) | 1.27 g | — | |
| Arginine (conditionally essential) | 1.40 g | — | |
| Histidine (EAA) | 0.630 g | — | |
| Alanine | 1.36 g | — | |
| Aspartic acid | 2.04 g | — | |
| Glutamic acid | 2.74 g | — | |
| Glycine (conditionally essential) | 1.74 g | — | |
| Proline (conditionally essential) | 1.25 g | — | |
| Serine | 0.981 g | — | |
| Hydroxyproline | 0.100 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 64.0 mg | — | |
| Choline from phosphatidylcholine | 130 mg | — | |
| Choline from phosphocholine | 11.0 mg | — | |
| Choline from sphingomyelin | 17.0 mg | — | |
| Free Choline | 85.0 mg | — | |
| Total Choline | 310 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Veal, variety meats and by-products, liver, raw nutrition facts Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +3917% in Veal, variety meats and by-products, liver, raw Vitamin A, RAE +2502% in Veal, variety meats and by-products, liver, raw Riboflavin (Vitamin B2) +442% in Veal, variety meats and by-products, liver, raw Vitamin B-6 — Pyridoxine +219% in Veal, variety meats and by-products, liver, raw
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