Wheat flour vs Barley flour or meal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Barley flour or meal is higher in more vitamins & minerals
Calories (kcal)
Wheat flour 366
Barley flour 345
Protein (g)
Wheat flour 9.71
Barley flour 10.5
Carbs (g)
Wheat flour 76.2
Barley flour 74.5
Fat (g)
Wheat flour 1.48
Barley flour 1.60
Fiber (g)
Wheat flour 2.40
Barley flour 10.1
Quick answers
Which has more protein?
Barley flour or meal — 10.5g vs 9.71g per 100g.
Which has fewer calories?
Barley flour or meal — 345 vs 366 kcal per 100g.
Which is more nutrient-dense?
Barley flour or meal scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wheat flour | Barley flour or meal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 366 kcal | 345 kcal | +6% |
| Macronutrients | |||
| Water | 12.0 g | 12.1 g | -1% |
| Protein | 9.71 g | 10.5 g | -8% |
| Total lipid (fat) | 1.48 g | 1.60 g | -8% |
| Carbohydrate, by difference | 76.2 g | 74.5 g | +2% |
| Fiber, total dietary | 2.40 g | 10.1 g | -76% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.302 g | 0.335 g | -10% |
| Fatty acids, total monounsaturated | 0.193 g | 0.205 g | -6% |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.736 mg | 0.370 mg | +99% |
| Riboflavin (Vitamin B2) | 0.445 mg | 0.114 mg | +290% |
| Niacin (Vitamin B3) | 5.95 mg | 6.27 mg | -5% |
| Pantothenic acid (Vitamin B5) | 0.248 mg | 0.145 mg | +71% |
| Vitamin B-6 — Pyridoxine | 0.037 mg | 0.396 mg | -91% |
| Biotin (Vitamin B7) | 170 ug | 8.00 ug | +2025% |
| Folate, total (Vitamin B9) | 140 ug | 0 ug | |
| Choline, total | 10.4 mg | 37.8 mg | -72% |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.380 mg | 0.570 mg | -33% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 20.0 mg | 32.0 mg | -37% |
| Iron, Fe | 5.06 mg | 2.68 mg | +89% |
| Magnesium, Mg | 25.0 mg | 96.0 mg | -74% |
| Phosphorus, P | 107 mg | 296 mg | -64% |
| Potassium, K | 149 mg | 309 mg | -52% |
| Sodium, Na | 2.00 mg | 4.00 mg | -50% |
| Zinc, Zn | 1.02 mg | 2.00 mg | -49% |
| Copper, Cu | 0.188 mg | 0.343 mg | -45% |
| Manganese, Mn | 0.818 mg | 1.03 mg | -21% |
| Selenium, Se | 14.6 ug | 37.7 ug | -61% |
| Other Nutrients | |||
| Energy | 1530 kj | 1443 kj | +6% |
| Ash | 0.580 g | 1.28 g | -55% |
| Total Sugars | 0.490 g | 0.800 g | -39% |
| Sucrose | 0.200 g | — | |
| Glucose | 0.030 g | — | |
| Fructose | 0.030 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.230 g | — | |
| Galactose | 0 g | — | |
| Starch | 64.5 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 8.00 ug | +288% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 268 ug | 8.00 ug | +3250% |
| Betaine | — | 65.5 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 160 ug | -89% |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.50 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.140 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 2.20 ug | -86% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.008 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.302 g | 0.286 g | +6% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | 0.012 g | -100% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.193 g | 0.168 g | +15% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.845 g | 0.771 g | +10% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.828 g | 0.695 g | +19% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0.077 g | -78% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.113 g | 0.175 g | -35% |
| Threonine (EAA) | 0.264 g | 0.356 g | -26% |
| Isoleucine (EAA, BCAA) | 0.327 g | 0.383 g | -15% |
| Leucine (EAA, BCAA) | 0.627 g | 0.713 g | -12% |
| Lysine (EAA) | 0.260 g | 0.391 g | -34% |
| Methionine (EAA) | 0.150 g | 0.202 g | -26% |
| Cystine (conditionally essential) | 0.243 g | 0.232 g | +5% |
| Phenylalanine (EAA) | 0.399 g | 0.589 g | -32% |
| Tyrosine (conditionally essential) | 0.127 g | 0.301 g | -58% |
| Valine (EAA, BCAA) | 0.390 g | 0.515 g | -24% |
| Arginine (conditionally essential) | 0.367 g | 0.526 g | -30% |
| Histidine (EAA) | 0.197 g | 0.236 g | -17% |
| Alanine | 0.290 g | 0.409 g | -29% |
| Aspartic acid | 0.397 g | 0.655 g | -39% |
| Glutamic acid | 2.96 g | 2.74 g | +8% |
| Glycine (conditionally essential) | 0.330 g | 0.380 g | -13% |
| Proline (conditionally essential) | 1.01 g | 1.25 g | -19% |
| Serine | 0.413 g | 0.443 g | -7% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Wheat flour, white (industrial), 10% protein, unbleached, enriched nutrition facts Barley flour or meal nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +2025% in Wheat flour, white (industrial), 10% protein, unbleached, enriched Riboflavin (Vitamin B2) +290% in Wheat flour, white (industrial), 10% protein, unbleached, enriched Thiamin (Vitamin B1) +99% in Wheat flour, white (industrial), 10% protein, unbleached, enriched Vitamin B-6 — Pyridoxine -91% in Wheat flour, white (industrial), 10% protein, unbleached, enriched
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