Whiskey sour mix vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Alcoholic beverage, beer, light, BUD LIGHT — 0.250g vs 0.100g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 84 kcal per 100g.
Which is more nutrient-dense?
Alcoholic beverage, beer, light, BUD LIGHT scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Whiskey sour mix | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 84 kcal | 29 kcal | +190% |
| Macronutrients | |||
| Water | 78.2 g | 95.0 g | -18% |
| Protein | 0.100 g | 0.250 g | -60% |
| Total lipid (fat) | 0.100 g | 0 g | |
| Carbohydrate, by difference | 21.4 g | 1.30 g | +1546% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.008 g | — | |
| Fatty acids, total monounsaturated | 0.002 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.70 mg | — | |
| Thiamin (Vitamin B1) | 0.013 mg | — | |
| Riboflavin (Vitamin B2) | 0.010 mg | — | |
| Niacin (Vitamin B3) | 0 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.013 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 3.00 mg | -33% |
| Iron, Fe | 0.110 mg | 0 mg | |
| Magnesium, Mg | 1.00 mg | 7.00 mg | -86% |
| Phosphorus, P | 6.00 mg | 11.0 mg | -45% |
| Potassium, K | 7.00 mg | 26.0 mg | -73% |
| Sodium, Na | 33.0 mg | 3.00 mg | +1000% |
| Zinc, Zn | 0.070 mg | 0 mg | |
| Copper, Cu | 0 mg | 0.002 mg | -100% |
| Manganese, Mn | 0 mg | 0.006 mg | -100% |
| Selenium, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energy | 351 kj | 123 kj | +185% |
| Ash | 0.200 g | 0.110 g | +82% |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Maltose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 21.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.008 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | — | |
| Fatty acids, total polyunsaturated | 0.020 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.013 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | — | |
| Alcohol, ethyl | 0 g | 3.30 g | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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