Yogurt vs Butter
Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy
Yogurt, Greek, plain, nonfat is higher in more vitamins & minerals
Calories (kcal)
Yogurt 61
Butter 900
Protein (g)
Yogurt 10.3
Butter 0
Carbs (g)
Yogurt 3.64
Butter 0
Fat (g)
Yogurt 0.370
Butter 100
Fiber (g)
Yogurt —
Butter 0
Quick answers
Which has more protein?
Yogurt, Greek, plain, nonfat — 10.3g vs 0g per 100g.
Which has fewer calories?
Yogurt, Greek, plain, nonfat — 61 vs 900 kcal per 100g.
Which is more nutrient-dense?
Yogurt, Greek, plain, nonfat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Yogurt | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 61 kcal | 900 kcal | -93% |
| Macronutrients | |||
| Water | 85.0 g | 0.500 g | +16900% |
| Protein | 10.3 g | 0 g | |
| Total lipid (fat) | 0.370 g | 100 g | -100% |
| Carbohydrate, by difference | 3.64 g | 0 g | |
| Fiber, total dietary | — | 0 g | |
| Sugars, Total | 3.27 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.108 g | 60.0 g | -100% |
| Fatty acids, total monounsaturated | 0.043 g | — | |
| Fatty acids, total trans | 0.005 g | 0 g | |
| Cholesterol | 5.00 mg | 300 mg | -98% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.022 mg | — | |
| Riboflavin (Vitamin B2) | 0.281 mg | — | |
| Niacin (Vitamin B3) | 0.211 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.332 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.064 mg | — | |
| Choline, total | 15.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0.700 ug | — | |
| Vitamin A, RAE | 1.00 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.010 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 111 mg | 0 mg | |
| Iron, Fe | 0.070 mg | 0 mg | |
| Magnesium, Mg | 10.7 mg | — | |
| Phosphorus, P | 136 mg | — | |
| Potassium, K | 141 mg | — | |
| Sodium, Na | 36.0 mg | 0 mg | |
| Zinc, Zn | 0.530 mg | — | |
| Copper, Cu | 0.017 mg | — | |
| Manganese, Mn | 0.009 mg | — | |
| Selenium, Se | 9.90 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 59 kcal | — | |
| Energy (Atwater Specific Factors) | 61 kcal | — | |
| Energy | 256 kj | 3766 kj | -93% |
| Nitrogen | 1.61 g | — | |
| Total fat (NLEA) | 0.170 g | — | |
| Ash | 0.720 g | 0 g | |
| Total Sugars | — | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 2.57 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0.700 g | — | |
| Choline, free | 2.20 mg | — | |
| Choline, from phosphocholine | 1.60 mg | — | |
| Choline, from phosphotidyl choline | 1.40 mg | — | |
| Choline, from glycerophosphocholine | 8.30 mg | — | |
| Choline, from sphingomyelin | 1.60 mg | — | |
| Betaine | 0.800 mg | — | |
| Retinol | 1.00 ug | — | |
| Vitamin A, IU | — | 4000 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0.002 g | — | |
| SFA 8:0 (Caprylic acid) | 0.004 g | — | |
| SFA 10:0 (Capric acid) | 0.012 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.006 g | — | |
| SFA 14:0 (Myristic acid) | 0.014 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.045 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.020 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 c | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 17:1 c | 0 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.039 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | — | |
| MUFA 20:1 c | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.011 g | 4.00 g | -100% |
| PUFA 18:2 c | 0.010 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.010 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 c | 0.001 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.001 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 c | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:4c | 0 g | — | |
| PUFA 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| PUFA 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.005 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| Fatty acids, total trans-dienoic | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Tryptophan (EAA) | 0.133 g | — | |
| Threonine (EAA) | 0.410 g | — | |
| Isoleucine (EAA, BCAA) | 0.527 g | — | |
| Leucine (EAA, BCAA) | 1.03 g | — | |
| Lysine (EAA) | 0.833 g | — | |
| Methionine (EAA) | 0.293 g | — | |
| Cystine (conditionally essential) | 0.083 g | — | |
| Phenylalanine (EAA) | 0.513 g | — | |
| Tyrosine (conditionally essential) | 0.510 g | — | |
| Valine (EAA, BCAA) | 0.667 g | — | |
| Arginine (conditionally essential) | 0.363 g | — | |
| Histidine (EAA) | 0.293 g | — | |
| Alanine | 0.350 g | — | |
| Aspartic acid | 0.737 g | — | |
| Glutamic acid | 2.19 g | — | |
| Glycine (conditionally essential) | 0.190 g | — | |
| Proline (conditionally essential) | 1.17 g | — | |
| Serine | 0.533 g | — | |
| Hydroxyproline | 0 g | — | |
| Iodine | |||
| Iodine mcg/100gB | 51.2 mcg | — | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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