Alcoholic Beverage, wine, table, red, Cabernet Sauvignon vs Cocoa, dry powder, unsweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cocoa, dry powder, unsweetened es más alto en más vitaminas y minerales
Calorías (kcal)
Alcoholic Beverage 83
Cocoa 228
Proteínas (g)
Alcoholic Beverage 0.070
Cocoa 19.6
Carbohidratos (g)
Alcoholic Beverage 2.60
Cocoa 57.9
Grasas (g)
Alcoholic Beverage 0
Cocoa 13.7
Fibra (g)
Alcoholic Beverage —
Cocoa 37.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened — 19.6g vs 0.070g por 100g.
¿Cuál tiene menos calorías?
Alcoholic Beverage, wine, table, red, Cabernet Sauvignon — 83 vs 228 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cocoa, dry powder, unsweetened puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Alcoholic Beverage | Cocoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 83 kcal | 228 kcal | -64% |
| Macronutrients | |||
| Agua | 86.6 g | 3.00 g | +2785% |
| Proteína | 0.070 g | 19.6 g | -100% |
| Lípidos totales (grasa) | 0 g | 13.7 g | -100% |
| Carbohidratos, por diferencia | 2.60 g | 57.9 g | -96% |
| Fibra dietética total | — | 37.0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 8.07 g | |
| ácidos grasos, monoinsaturados totales | — | 4.57 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.078 mg | |
| Riboflavin (Vitamin B2) | — | 0.241 mg | |
| Niacin (Vitamin B3) | — | 2.18 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.254 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.118 mg | |
| Biotin (Vitamin B7) | — | 32.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 12.0 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.100 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 128 mg | |
| hierro, Fe | — | 13.9 mg | |
| magnesio, Mg | — | 499 mg | |
| fósforo, P | — | 734 mg | |
| potasio, K | — | 1524 mg | |
| sodio, Na | — | 21.0 mg | |
| zinc, Zn | — | 6.81 mg | |
| cobre, Cu | — | 3.79 mg | |
| manganeso, Mn | — | 3.84 mg | |
| selenio, Se | — | 14.3 ug | |
| Other Nutrients | |||
| Energía | 347 kj | 952 kj | -64% |
| Ceniza | 0.290 g | 5.80 g | -95% |
| azúcares totales | — | 1.75 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 32.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 32.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 38.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.50 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.020 g | |
| SFA 16:0 (Palmitic acid) | — | 3.69 g | |
| SFA 18:0 (Stearic acid) | — | 4.25 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 4.57 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.440 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.440 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.293 g | |
| Threonine (EAA) | — | 0.776 g | |
| Isoleucine (EAA, BCAA) | — | 0.760 g | |
| Leucine (EAA, BCAA) | — | 1.19 g | |
| Lysine (EAA) | — | 0.983 g | |
| Methionine (EAA) | — | 0.202 g | |
| Cystine (conditionally essential) | — | 0.239 g | |
| Phenylalanine (EAA) | — | 0.941 g | |
| Tyrosine (conditionally essential) | — | 0.735 g | |
| Valine (EAA, BCAA) | — | 1.18 g | |
| Arginine (conditionally essential) | — | 1.11 g | |
| Histidine (EAA) | — | 0.339 g | |
| alanina | — | 0.904 g | |
| ácido aspártico | — | 1.95 g | |
| ácido glutámico | — | 2.95 g | |
| Glycine (conditionally essential) | — | 0.879 g | |
| Proline (conditionally essential) | — | 0.838 g | |
| serina | — | 0.846 g | |
| Alcohol etílico | 10.5 g | 0 g | |
| Cafeína | — | 230 mg | |
| Teobromina | — | 2057 mg | |
| dímeros de proantocianidinas | 15.2 mg | 277 mg | -95% |
| trímeros de proantocianidinas | 2.64 mg | 196 mg | -99% |
| proantocianidina 4-6mers | — | 419 mg | |
| proantocianidina 7-10mers | — | 925 mg | |
| polímeros de proantocianidinas (>10mers) | — | 2435 mg | |
| luteolina | 0.040 mg | — | |
| kaempferol | 0.010 mg | — | |
| miricetina | 0.280 mg | — | |
| quercetina | 0.580 mg | 10.0 mg | -94% |
| Flavonoids | |||
| (-)-epicatequina | 10.7 mg | 196 mg | -95% |
| (+)-catequina | 7.70 mg | 64.8 mg | -88% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.