Almond milk, unsweetened, plain, shelf stable vs Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Almond milk —
Mushrooms 22
Proteínas (g)
Almond milk 0.555
Mushrooms 2.50
Carbohidratos (g)
Almond milk 0.337
Mushrooms 4.30
Grasas (g)
Almond milk 1.22
Mushrooms 0.100
Fibra (g)
Almond milk 0
Mushrooms 0.600
Respuestas rápidas
¿Cuál tiene más proteínas?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw — 2.50g vs 0.555g por 100g.
¿Cuál es más denso en nutrientes?
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Almond milk | Mushrooms | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 22 kcal | |
| Macronutrients | |||
| Agua | 97.4 g | 92.1 g | +6% |
| Proteína | 0.555 g | 2.50 g | -78% |
| Lípidos totales (grasa) | 1.22 g | 0.100 g | +1121% |
| Carbohidratos, por diferencia | 0.337 g | 4.30 g | -92% |
| Fibra dietética total | 0 g | 0.600 g | -100% |
| Azúcares, totales | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.104 g | 0.014 g | +641% |
| ácidos grasos, monoinsaturados totales | 0.729 g | 0.002 g | +36340% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0 mg | 0.095 mg | -100% |
| Riboflavin (Vitamin B2) | 0.033 mg | 0.490 mg | -93% |
| Niacin (Vitamin B3) | 0.074 mg | 3.80 mg | -98% |
| Pantothenic acid (Vitamin B5) | — | 1.50 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.110 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 28.0 ug | -100% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 22.1 mg | |
| Vitamin B-12 — Cobalamin | 0.338 ug | 0.100 ug | +238% |
| vitamina A, RAE | 41.4 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 3.32 mg | 0.010 mg | +33130% |
| vitamina D (D2 + D3) | 0.927 ug | 31.9 ug | -97% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 173 mg | 18.0 mg | +859% |
| hierro, Fe | 0.290 mg | 0.400 mg | -28% |
| magnesio, Mg | 6.78 mg | 9.00 mg | -25% |
| fósforo, P | 29.9 mg | 120 mg | -75% |
| potasio, K | 30.8 mg | 448 mg | -93% |
| sodio, Na | 59.6 mg | 6.00 mg | +893% |
| zinc, Zn | 0.172 mg | 1.10 mg | -84% |
| cobre, Cu | 0.021 mg | 0.500 mg | -96% |
| manganeso, Mn | 0.045 mg | 0.142 mg | -68% |
| selenio, Se | 0 ug | 26.0 ug | -100% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 15 kcal | — | |
| energía (factores específicos de Atwater) | 15 kcal | — | |
| Energía | — | 94.0 kj | |
| Nitrógeno | 0.089 g | — | |
| grasa total (NLEA) | 1.11 g | — | |
| Ceniza | 0.487 g | 0.980 g | -50% |
| Carbohidratos, por suma | 0 g | — | |
| azúcares totales | — | 1.72 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| yodo, I | 0 ug | — | |
| molibdeno, Mo | 0 ug | — | |
| biotina | 1.02 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 28.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 28.0 ug | |
| betaína | — | 11.1 mg | |
| retinol | 41.4 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.027 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.010 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 37.1 IU | 1276 IU | -97% |
| Vitamin D2 — Ergocalciferol (plant source) | 0.927 ug | 31.9 ug | -97% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 5:0 | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 7:0 | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 9:0 | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +137% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.078 g | 0.007 g | +1012% |
| SFA 17:0 (Margaric acid) | 0.000875 g | — | |
| SFA 18:0 (Stearic acid) | 0.020 g | 0.002 g | +875% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 21:0 | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 23:0 | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 12:1 | 0 g | — | |
| MUFA 14:1 c | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 17:1 c | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.002 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.721 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 20:1 c | 0.000875 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 22:1 n-9 | 0 g | — | |
| MUFA 22:1 n-11 | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.276 g | 0.042 g | +558% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.040 g | |
| AGPI 18:2 c | 0.276 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.276 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| AGPI 18:3 c | 0.000625 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.000625 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 20:2 c | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| AGPI 22:3 | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| AGPI 20:4c | 0 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 14:1 t | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 20:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.000125 g | — | |
| TFA 18:2 t | 0.000125 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| TFA 18:3 t | 0 g | — | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 2.00 mg | |
| beta-sitosterol | — | 0 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.