Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) vs Cocoa, dry powder, unsweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cocoa, dry powder, unsweetened es más alto en más vitaminas y minerales
Calorías (kcal)
Applesauce 42
Cocoa 228
Proteínas (g)
Applesauce 0.170
Cocoa 19.6
Carbohidratos (g)
Applesauce 11.3
Cocoa 57.9
Grasas (g)
Applesauce 0.100
Cocoa 13.7
Fibra (g)
Applesauce 1.10
Cocoa 37.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened — 19.6g vs 0.170g por 100g.
¿Cuál tiene menos calorías?
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) — 42 vs 228 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cocoa, dry powder, unsweetened puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Applesauce | Cocoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 42 kcal | 228 kcal | -82% |
| Macronutrients | |||
| Agua | 88.2 g | 3.00 g | +2841% |
| Proteína | 0.170 g | 19.6 g | -99% |
| Lípidos totales (grasa) | 0.100 g | 13.7 g | -99% |
| Carbohidratos, por diferencia | 11.3 g | 57.9 g | -81% |
| Fibra dietética total | 1.10 g | 37.0 g | -97% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.008 g | 8.07 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.002 g | 4.57 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.026 mg | 0.078 mg | -67% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.241 mg | -88% |
| Niacin (Vitamin B3) | 0.084 mg | 2.18 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.041 mg | 0.254 mg | -84% |
| Vitamin B-6 — Pyridoxine | 0.027 mg | 0.118 mg | -77% |
| Biotin (Vitamin B7) | 3.00 ug | 32.0 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 2.20 mg | 12.0 mg | -82% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 13.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.160 mg | 0.100 mg | +60% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 128 mg | -97% |
| hierro, Fe | 0.230 mg | 13.9 mg | -98% |
| magnesio, Mg | 3.00 mg | 499 mg | -99% |
| fósforo, P | 5.00 mg | 734 mg | -99% |
| potasio, K | 74.0 mg | 1524 mg | -95% |
| sodio, Na | 2.00 mg | 21.0 mg | -90% |
| zinc, Zn | 0.030 mg | 6.81 mg | -100% |
| cobre, Cu | 0.027 mg | 3.79 mg | -99% |
| manganeso, Mn | 0.025 mg | 3.84 mg | -99% |
| selenio, Se | 0.300 ug | 14.3 ug | -98% |
| Other Nutrients | |||
| Energía | 176 kj | 952 kj | -82% |
| Ceniza | 0.240 g | 5.80 g | -96% |
| azúcares totales | 9.39 g | 1.75 g | +437% |
| Sacarosa | 1.13 g | — | |
| Glucosa | 2.30 g | — | |
| Fructosa | 5.88 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.070 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 32.0 ug | -91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 32.0 ug | -91% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 9.00 ug | 0 ug | |
| vitamina A, UI | 29.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | 38.0 ug | -53% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 2.50 ug | -80% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.020 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.007 g | 3.69 g | -100% |
| SFA 18:0 (Stearic acid) | 0.001 g | 4.25 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.002 g | 4.57 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.014 g | 0.440 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.012 g | 0.440 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.002 g | 0.293 g | -99% |
| Threonine (EAA) | 0.006 g | 0.776 g | -99% |
| Isoleucine (EAA, BCAA) | 0.006 g | 0.760 g | -99% |
| Leucine (EAA, BCAA) | 0.010 g | 1.19 g | -99% |
| Lysine (EAA) | 0.010 g | 0.983 g | -99% |
| Methionine (EAA) | 0.002 g | 0.202 g | -99% |
| Cystine (conditionally essential) | 0.002 g | 0.239 g | -99% |
| Phenylalanine (EAA) | 0.005 g | 0.941 g | -99% |
| Tyrosine (conditionally essential) | 0.003 g | 0.735 g | -100% |
| Valine (EAA, BCAA) | 0.008 g | 1.18 g | -99% |
| Arginine (conditionally essential) | 0.005 g | 1.11 g | -100% |
| Histidine (EAA) | 0.003 g | 0.339 g | -99% |
| alanina | 0.006 g | 0.904 g | -99% |
| ácido aspártico | 0.028 g | 1.95 g | -99% |
| ácido glutámico | 0.017 g | 2.95 g | -99% |
| Glycine (conditionally essential) | 0.006 g | 0.879 g | -99% |
| Proline (conditionally essential) | 0.006 g | 0.838 g | -99% |
| serina | 0.007 g | 0.846 g | -99% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 230 mg | -100% |
| Teobromina | 0 mg | 2057 mg | -100% |
| dímeros de proantocianidinas | — | 277 mg | |
| trímeros de proantocianidinas | — | 196 mg | |
| proantocianidina 4-6mers | — | 419 mg | |
| proantocianidina 7-10mers | — | 925 mg | |
| polímeros de proantocianidinas (>10mers) | — | 2435 mg | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 2.00 mg | 10.0 mg | -80% |
| Flavonoids | |||
| (-)-epicatequina | 5.41 mg | 196 mg | -97% |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.690 mg | 64.8 mg | -99% |
| (+)-Galocatequina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.