Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Artichokes 45
Amaranth leaves 23
Proteínas (g)
Artichokes 3.11
Amaranth leaves 2.46
Carbohidratos (g)
Artichokes 9.18
Amaranth leaves 4.02
Grasas (g)
Artichokes 0.500
Amaranth leaves 0.330
Fibra (g)
Artichokes 4.60
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt — 3.11g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 45 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Artichokes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 45 kcal | 23 kcal | +96% |
| Macronutrients | |||
| Agua | 86.5 g | 91.7 g | -6% |
| Proteína | 3.11 g | 2.46 g | +26% |
| Lípidos totales (grasa) | 0.500 g | 0.330 g | +52% |
| Carbohidratos, por diferencia | 9.18 g | 4.02 g | +128% |
| Fibra dietética total | 4.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.119 g | 0.091 g | +31% |
| ácidos grasos, monoinsaturados totales | 0.015 g | 0.076 g | -80% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 5.00 mg | 43.3 mg | -88% |
| Thiamin (Vitamin B1) | 0.062 mg | 0.027 mg | +130% |
| Riboflavin (Vitamin B2) | 0.158 mg | 0.158 mg | = |
| Niacin (Vitamin B3) | 0.915 mg | 0.658 mg | +39% |
| Pantothenic acid (Vitamin B5) | 0.200 mg | 0.064 mg | +212% |
| Vitamin B-6 — Pyridoxine | 0.087 mg | 0.192 mg | -55% |
| Biotin (Vitamin B7) | 119 ug | 85.0 ug | +40% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 29.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 146 ug | -99% |
| caroteno, beta | 7.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.160 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 21.0 mg | 215 mg | -90% |
| hierro, Fe | 0.560 mg | 2.32 mg | -76% |
| magnesio, Mg | 31.0 mg | 55.0 mg | -44% |
| fósforo, P | 61.0 mg | 50.0 mg | +22% |
| potasio, K | 264 mg | 611 mg | -57% |
| sodio, Na | 289 mg | 20.0 mg | +1345% |
| zinc, Zn | 0.360 mg | 0.900 mg | -60% |
| cobre, Cu | 0.061 mg | 0.162 mg | -62% |
| manganeso, Mn | 0.273 mg | 0.885 mg | -69% |
| selenio, Se | 0.200 ug | 0.900 ug | -78% |
| Other Nutrients | |||
| Energía | 188 kj | 97.0 kj | +94% |
| Ceniza | 0.710 g | 1.50 g | -53% |
| azúcares totales | 0.840 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 119 ug | 85.0 ug | +40% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 119 ug | 85.0 ug | +40% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 11.0 IU | 2917 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 394 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 12.6 ug | 1140 ug | -99% |
| SFA 12:0 (Lauric acid) | 0.005 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | 0.001 g | +400% |
| SFA 16:0 (Palmitic acid) | 0.099 g | 0.073 g | +36% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.012 g | -17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.015 g | 0.076 g | -80% |
| ácidos grasos, poliinsaturados totales | 0.216 g | 0.147 g | +47% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.157 g | 0.145 g | +8% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 0.002 g | +2850% |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.