Avocados, raw, all commercial varieties vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Avocados, raw, all commercial varieties es más alto en más vitaminas y minerales
Calorías (kcal)
Avocados 160
Acerola juice 23
Proteínas (g)
Avocados 2.00
Acerola juice 0.400
Carbohidratos (g)
Avocados 8.53
Acerola juice 4.80
Grasas (g)
Avocados 14.7
Acerola juice 0.300
Fibra (g)
Avocados 6.70
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Avocados, raw, all commercial varieties — 2.00g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 160 kcal por 100g.
¿Cuál es más denso en nutrientes?
Avocados, raw, all commercial varieties puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Avocados | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 160 kcal | 23 kcal | +596% |
| Macronutrients | |||
| Agua | 73.2 g | 94.3 g | -22% |
| Proteína | 2.00 g | 0.400 g | +400% |
| Lípidos totales (grasa) | 14.7 g | 0.300 g | +4787% |
| Carbohidratos, por diferencia | 8.53 g | 4.80 g | +78% |
| Fibra dietética total | 6.70 g | 0.300 g | +2133% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.13 g | 0.068 g | +3026% |
| ácidos grasos, monoinsaturados totales | 9.80 g | 0.082 g | +11850% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 10.0 mg | 1600 mg | -99% |
| Thiamin (Vitamin B1) | 0.067 mg | 0.020 mg | +235% |
| Riboflavin (Vitamin B2) | 0.130 mg | 0.060 mg | +117% |
| Niacin (Vitamin B3) | 1.74 mg | 0.400 mg | +335% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 0.205 mg | +578% |
| Vitamin B-6 — Pyridoxine | 0.257 mg | 0.004 mg | +6325% |
| Biotin (Vitamin B7) | 81.0 ug | 14.0 ug | +479% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 14.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 7.00 ug | 25.0 ug | -72% |
| caroteno, beta | 62.0 ug | 305 ug | -80% |
| caroteno, alfa | 24.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 2.07 mg | 0.180 mg | +1050% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 10.0 mg | +20% |
| hierro, Fe | 0.550 mg | 0.500 mg | +10% |
| magnesio, Mg | 29.0 mg | 12.0 mg | +142% |
| fósforo, P | 52.0 mg | 9.00 mg | +478% |
| potasio, K | 485 mg | 97.0 mg | +400% |
| sodio, Na | 7.00 mg | 3.00 mg | +133% |
| zinc, Zn | 0.640 mg | 0.100 mg | +540% |
| cobre, Cu | 0.190 mg | 0.086 mg | +121% |
| manganeso, Mn | 0.142 mg | — | |
| selenio, Se | 0.400 ug | 0.100 ug | +300% |
| Other Nutrients | |||
| Energía | 670 kj | 96.0 kj | +598% |
| Ceniza | 1.58 g | 0.200 g | +690% |
| azúcares totales | 0.660 g | 4.50 g | -85% |
| Sacarosa | 0.060 g | — | |
| Glucosa | 0.370 g | — | |
| Fructosa | 0.120 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0.100 g | — | |
| Almidón | 0.110 g | — | |
| fluoruro, F | 7.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 81.0 ug | 14.0 ug | +479% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 81.0 ug | 14.0 ug | +479% |
| betaína | 0.700 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 28.0 ug | 0 ug | |
| vitamina A, UI | 146 IU | 509 IU | -71% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 271 ug | 17.0 ug | +1494% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.330 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 21.0 ug | 1.40 ug | +1400% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 2.08 g | 0.048 g | +4223% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.049 g | 0.016 g | +206% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.698 g | 0.001 g | +69700% |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.07 g | 0.081 g | +11093% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.025 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.82 g | 0.090 g | +1918% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.67 g | 0.046 g | +3539% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.125 g | 0.044 g | +184% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.111 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.015 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.016 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 2.00 mg | — | |
| campesterol | 5.00 mg | — | |
| beta-sitosterol | 76.0 mg | — | |
| Tryptophan (EAA) | 0.025 g | — | |
| Threonine (EAA) | 0.073 g | — | |
| Isoleucine (EAA, BCAA) | 0.084 g | — | |
| Leucine (EAA, BCAA) | 0.143 g | — | |
| Lysine (EAA) | 0.132 g | — | |
| Methionine (EAA) | 0.038 g | — | |
| Cystine (conditionally essential) | 0.027 g | — | |
| Phenylalanine (EAA) | 0.097 g | — | |
| Tyrosine (conditionally essential) | 0.049 g | — | |
| Valine (EAA, BCAA) | 0.107 g | — | |
| Arginine (conditionally essential) | 0.088 g | — | |
| Histidine (EAA) | 0.049 g | — | |
| alanina | 0.109 g | — | |
| ácido aspártico | 0.236 g | — | |
| ácido glutámico | 0.287 g | — | |
| Glycine (conditionally essential) | 0.104 g | — | |
| Proline (conditionally essential) | 0.098 g | — | |
| serina | 0.114 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 1.18 mg | — | |
| trímeros de proantocianidinas | 1.12 mg | — | |
| proantocianidina 4-6mers | 3.35 mg | — | |
| proantocianidina 7-10mers | 0.520 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.370 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0.150 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 7.00 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.