Babyfood, Baby MUM MUM Rice Biscuits vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, Baby MUM MUM Rice Biscuits es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 391
Babyfood 93
Proteínas (g)
Babyfood 12.5
Babyfood 0.800
Carbohidratos (g)
Babyfood 83.2
Babyfood 19.5
Grasas (g)
Babyfood 0.870
Babyfood 1.60
Fibra (g)
Babyfood 0
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, Baby MUM MUM Rice Biscuits — 12.5g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple yogurt dessert, strained — 93 vs 391 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, Baby MUM MUM Rice Biscuits puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 391 kcal | 93 kcal | +320% |
| Macronutrients | |||
| Agua | 2.42 g | 77.9 g | -97% |
| Proteína | 12.5 g | 0.800 g | +1462% |
| Lípidos totales (grasa) | 0.870 g | 1.60 g | -46% |
| Carbohidratos, por diferencia | 83.2 g | 19.5 g | +327% |
| Fibra dietética total | 0 g | 0.500 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.238 g | 1.03 g | -77% |
| ácidos grasos, monoinsaturados totales | 0.224 g | 0.438 g | -49% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 35.1 mg | -100% |
| Thiamin (Vitamin B1) | 0.174 mg | 1.56 mg | -89% |
| Riboflavin (Vitamin B2) | 0.037 mg | 0.050 mg | -26% |
| Niacin (Vitamin B3) | 2.90 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.623 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.571 mg | 0.020 mg | +2755% |
| Biotin (Vitamin B7) | 14.0 ug | 9.00 ug | +56% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 21.3 mg | 5.40 mg | +294% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| vitamina A, RAE | 0 ug | 3.00 ug | -100% |
| caroteno, beta | 0 ug | 7.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.170 mg | 0.020 mg | +750% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 0 mg | 6.00 mg | -100% |
| hierro, Fe | 0 mg | 0 mg | = |
| magnesio, Mg | 47.0 mg | 15.0 mg | +213% |
| fósforo, P | 127 mg | 31.0 mg | +310% |
| potasio, K | 504 mg | 70.0 mg | +620% |
| sodio, Na | 313 mg | 20.0 mg | +1465% |
| zinc, Zn | 0.650 mg | 0.280 mg | +132% |
| cobre, Cu | 0.156 mg | 0.050 mg | +212% |
| manganeso, Mn | 0.732 mg | — | |
| selenio, Se | 8.00 ug | 0.700 ug | +1043% |
| Other Nutrients | |||
| Energía | 1635 kj | 389 kj | +320% |
| Ceniza | 0.990 g | 0.200 g | +395% |
| azúcares totales | 12.5 g | 12.0 g | +4% |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 9.00 ug | +56% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 14.0 ug | 9.00 ug | +56% |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 1.00 IU | 24.0 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0.200 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0.049 g | -98% |
| SFA 6:0 (Caproic acid) | 0.001 g | 0.035 g | -97% |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0.020 g | -95% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.044 g | -98% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.054 g | -89% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | 0.167 g | -96% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.200 g | 0.438 g | -54% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.021 g | 0.158 g | -87% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.035 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.220 g | 0.364 g | -40% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.255 g | 0.044 g | +480% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.206 g | 0.030 g | +587% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0.015 g | +233% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.089 g | — | |
| Threonine (EAA) | 0.234 g | — | |
| Isoleucine (EAA, BCAA) | 0.259 g | — | |
| Leucine (EAA, BCAA) | 0.438 g | — | |
| Lysine (EAA) | 0.295 g | — | |
| Methionine (EAA) | 0.121 g | — | |
| Cystine (conditionally essential) | 0.085 g | — | |
| Phenylalanine (EAA) | 0.303 g | — | |
| Tyrosine (conditionally essential) | 0.259 g | — | |
| Valine (EAA, BCAA) | 0.337 g | — | |
| Arginine (conditionally essential) | 0.426 g | — | |
| Histidine (EAA) | 0.151 g | — | |
| alanina | 0.315 g | — | |
| ácido aspártico | 0.816 g | — | |
| ácido glutámico | 0.974 g | — | |
| Glycine (conditionally essential) | 0.250 g | — | |
| Proline (conditionally essential) | 0.261 g | — | |
| serina | 0.261 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.