Babyfood, cereal, mixed, with bananas, dry vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, mixed, with bananas, dry — 10.7g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apple yogurt dessert, strained — 93 vs 391 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, mixed, with bananas, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 391 kcal | 93 kcal | +320% |
| Macronutrients | |||
| Agua | 4.50 g | 77.9 g | -94% |
| Proteína | 10.7 g | 0.800 g | +1237% |
| Lípidos totales (grasa) | 4.60 g | 1.60 g | +187% |
| Carbohidratos, por diferencia | 77.1 g | 19.5 g | +295% |
| Fibra dietética total | 7.80 g | 0.500 g | +1460% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.846 g | 1.03 g | -18% |
| ácidos grasos, monoinsaturados totales | 1.22 g | 0.438 g | +179% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.60 mg | 35.1 mg | -90% |
| Thiamin (Vitamin B1) | 3.78 mg | 1.56 mg | +142% |
| Riboflavin (Vitamin B2) | 3.56 mg | 0.050 mg | +7020% |
| Niacin (Vitamin B3) | 20.6 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.408 mg | 0.020 mg | +1940% |
| Biotin (Vitamin B7) | 17.0 ug | 9.00 ug | +89% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 28.6 mg | 5.40 mg | +430% |
| Vitamin B-12 — Cobalamin | 0.240 ug | 0.500 ug | -52% |
| vitamina A, RAE | 6.00 ug | 3.00 ug | +100% |
| caroteno, beta | 51.0 ug | 7.00 ug | +629% |
| caroteno, alfa | 49.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.510 mg | 0.020 mg | +2450% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 696 mg | 6.00 mg | +11500% |
| hierro, Fe | 47.5 mg | 0 mg | |
| magnesio, Mg | 90.0 mg | 15.0 mg | +500% |
| fósforo, P | 367 mg | 31.0 mg | +1084% |
| potasio, K | 668 mg | 70.0 mg | +854% |
| sodio, Na | 0 mg | 20.0 mg | -100% |
| zinc, Zn | 1.40 mg | 0.280 mg | +400% |
| cobre, Cu | 0.256 mg | 0.050 mg | +412% |
| selenio, Se | 20.0 ug | 0.700 ug | +2757% |
| Other Nutrients | |||
| Energía | 1636 kj | 389 kj | +321% |
| Ceniza | 3.10 g | 0.200 g | +1450% |
| azúcares totales | 6.68 g | 12.0 g | -44% |
| Sacarosa | 1.82 g | — | |
| Glucosa | 2.44 g | — | |
| Fructosa | 2.36 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.010 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 9.00 ug | +89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 9.00 ug | +89% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 125 IU | 24.0 IU | +421% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 96.0 ug | 7.00 ug | +1271% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 3.50 ug | 0.200 ug | +1650% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0.020 g | -70% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.044 g | -98% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.054 g | -81% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.167 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.706 g | 0.438 g | +61% |
| SFA 18:0 (Stearic acid) | 0.049 g | 0.158 g | -69% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | 0.035 g | -57% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.20 g | 0.364 g | +230% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.73 g | 0.044 g | +3841% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.64 g | 0.030 g | +5363% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.015 g | +260% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.126 g | — | |
| Threonine (EAA) | 0.363 g | — | |
| Isoleucine (EAA, BCAA) | 0.430 g | — | |
| Leucine (EAA, BCAA) | 0.956 g | — | |
| Lysine (EAA) | 0.460 g | — | |
| Methionine (EAA) | 0.218 g | — | |
| Cystine (conditionally essential) | 0.205 g | — | |
| Phenylalanine (EAA) | 0.546 g | — | |
| Tyrosine (conditionally essential) | 0.439 g | — | |
| Valine (EAA, BCAA) | 0.604 g | — | |
| Arginine (conditionally essential) | 0.505 g | — | |
| Histidine (EAA) | 0.319 g | — | |
| alanina | 0.437 g | — | |
| ácido aspártico | 0.783 g | — | |
| ácido glutámico | 2.48 g | — | |
| Glycine (conditionally essential) | 0.369 g | — | |
| Proline (conditionally essential) | 0.863 g | — | |
| serina | 0.505 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.