Babyfood, cereal, oatmeal, dry fortified vs Mollusks, oyster, eastern, canned
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cereal, oatmeal, dry fortified es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 394
Mollusks 68
Proteínas (g)
Babyfood 11.0
Mollusks 7.06
Carbohidratos (g)
Babyfood 73.5
Mollusks 3.91
Grasas (g)
Babyfood 6.36
Mollusks 2.47
Fibra (g)
Babyfood 7.30
Mollusks 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cereal, oatmeal, dry fortified — 11.0g vs 7.06g por 100g.
¿Cuál tiene menos calorías?
Mollusks, oyster, eastern, canned — 68 vs 394 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cereal, oatmeal, dry fortified puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Mollusks | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 394 kcal | 68 kcal | +479% |
| Macronutrients | |||
| Agua | 4.56 g | 85.1 g | -95% |
| Proteína | 11.0 g | 7.06 g | +56% |
| Lípidos totales (grasa) | 6.36 g | 2.47 g | +157% |
| Carbohidratos, por diferencia | 73.5 g | 3.91 g | +1779% |
| Fibra dietética total | 7.30 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.841 g | 0.631 g | +33% |
| ácidos grasos, monoinsaturados totales | 1.56 g | 0.250 g | +526% |
| ácidos grasos, trans totales | 0.002 g | — | |
| colesterol | 0 mg | 55.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 5.00 mg | -100% |
| Thiamin (Vitamin B1) | 1.43 mg | 0.150 mg | +854% |
| Riboflavin (Vitamin B2) | 1.59 mg | 0.166 mg | +855% |
| Niacin (Vitamin B3) | 21.3 mg | 1.24 mg | +1616% |
| Pantothenic acid (Vitamin B5) | 1.87 mg | 0.180 mg | +939% |
| Vitamin B-6 — Pyridoxine | 0.853 mg | 0.095 mg | +798% |
| Biotin (Vitamin B7) | 247 ug | 9.00 ug | +2644% |
| Folate, total (Vitamin B9) | 212 ug | 0 ug | |
| colina, total | 27.0 mg | 81.0 mg | -67% |
| Vitamin B-12 — Cobalamin | 4.60 ug | 19.1 ug | -76% |
| vitamina A, RAE | 0 ug | 90.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 12.2 mg | 0.850 mg | +1339% |
| vitamina D (D2 + D3) | 12.7 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 1160 mg | 45.0 mg | +2478% |
| hierro, Fe | 64.1 mg | 6.70 mg | +857% |
| magnesio, Mg | 110 mg | 54.0 mg | +104% |
| fósforo, P | 506 mg | 139 mg | +264% |
| potasio, K | 549 mg | 229 mg | +140% |
| sodio, Na | 21.0 mg | 112 mg | -81% |
| zinc, Zn | 12.7 mg | 90.9 mg | -86% |
| cobre, Cu | 0.419 mg | 4.46 mg | -91% |
| manganeso, Mn | 3.89 mg | 0.450 mg | +765% |
| selenio, Se | 23.4 ug | 35.8 ug | -35% |
| Other Nutrients | |||
| Energía | 1649 kj | 287 kj | +475% |
| Ceniza | 4.60 g | 1.42 g | +224% |
| azúcares totales | 11.7 g | 0 g | |
| Sacarosa | 0.990 g | — | |
| Glucosa | 6.53 g | — | |
| Fructosa | 0.150 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 3.99 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 42.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 9.00 ug | +289% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 396 ug | 9.00 ug | +4300% |
| betaína | 21.4 mg | — | |
| vitamina B-12, añadida | 4.60 ug | 0 ug | |
| retinol | 0 ug | 90.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 16.0 IU | 300 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 185 ug | 0 ug | |
| vitamina E, añadida | 11.8 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.43 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 510 IU | 1.00 IU | +50900% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 12.7 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.40 ug | 0.100 ug | +1300% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0.109 g | -87% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.742 g | 0.435 g | +71% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.066 g | 0.060 g | +10% |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | 0.074 g | -89% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.52 g | 0.097 g | +1465% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.52 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | 0.060 g | -48% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0.009 g | -78% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | — | |
| ácidos grasos, poliinsaturados totales | 1.75 g | 0.739 g | +137% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.69 g | 0.049 g | +3349% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.69 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.057 g | 0.037 g | +54% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.057 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.096 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.068 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.211 g | -100% |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.050 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.228 g | -100% |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.002 g | — | |
| ácidos grasos, trans-polienoico total | 0.002 g | — | |
| Tryptophan (EAA) | — | 0.079 g | |
| Threonine (EAA) | — | 0.304 g | |
| Isoleucine (EAA, BCAA) | — | 0.307 g | |
| Leucine (EAA, BCAA) | — | 0.497 g | |
| Lysine (EAA) | — | 0.528 g | |
| Methionine (EAA) | — | 0.159 g | |
| Cystine (conditionally essential) | — | 0.093 g | |
| Phenylalanine (EAA) | — | 0.253 g | |
| Tyrosine (conditionally essential) | — | 0.226 g | |
| Valine (EAA, BCAA) | — | 0.308 g | |
| Arginine (conditionally essential) | — | 0.515 g | |
| Histidine (EAA) | — | 0.136 g | |
| alanina | — | 0.427 g | |
| ácido aspártico | — | 0.681 g | |
| ácido glutámico | — | 0.961 g | |
| Glycine (conditionally essential) | — | 0.442 g | |
| Proline (conditionally essential) | — | 0.288 g | |
| serina | — | 0.316 g | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 16.0 mg | — | |
| colina de fosfocolina | 0.200 mg | — | |
| colina de glicerofosfolina | 11.0 mg | — | |
| colina libre | 5.00 mg | — | |
| colina total | 32.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.400 mcg | — | |
| Purines | |||
| purina, adenina | — | 39.0 mg | |
| purina, guanina | — | 22.0 mg | |
| purina, hipoxantina | — | 30.0 mg | |
| purina, xantina | — | 16.0 mg | |
| purinas, total | — | 107 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.