Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified vs Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 16.2g vs 10.9g por 100g.
¿Cuál tiene menos calorías?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut — 386 vs 396 kcal por 100g.
¿Cuál es más denso en nutrientes?
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Formulated bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 396 kcal | 386 kcal | +3% |
| Macronutrients | |||
| Agua | 4.21 g | 10.9 g | -61% |
| Proteína | 10.9 g | 16.2 g | -32% |
| Lípidos totales (grasa) | 6.42 g | 8.92 g | -28% |
| Carbohidratos, por diferencia | 73.6 g | 60.2 g | +22% |
| Fibra dietética total | 7.00 g | 5.10 g | +37% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.844 g | 5.36 g | -84% |
| ácidos grasos, monoinsaturados totales | 2.59 g | 2.43 g | +7% |
| ácidos grasos, trans totales | 0.002 g | 0.208 g | -99% |
| colesterol | 0 mg | 7.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 96.6 mg | -100% |
| Thiamin (Vitamin B1) | 1.39 mg | 1.70 mg | -18% |
| Riboflavin (Vitamin B2) | 1.63 mg | 1.90 mg | -14% |
| Niacin (Vitamin B3) | 21.7 mg | 21.2 mg | +3% |
| Pantothenic acid (Vitamin B5) | 0.985 mg | 10.1 mg | -90% |
| Vitamin B-6 — Pyridoxine | 0.843 mg | 2.10 mg | -60% |
| Biotin (Vitamin B7) | 250 ug | 430 ug | -42% |
| Folate, total (Vitamin B9) | 215 ug | 422 ug | -49% |
| colina, total | 26.6 mg | 40.6 mg | -34% |
| Vitamin B-12 — Cobalamin | 4.60 ug | 7.90 ug | -42% |
| vitamina A, RAE | 0 ug | 940 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 4.95 mg | 6.00 mg | -18% |
| vitamina D (D2 + D3) | 12.7 ug | 5.40 ug | +135% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1245 mg | 668 mg | +86% |
| hierro, Fe | 64.0 mg | 4.98 mg | +1186% |
| magnesio, Mg | 109 mg | 250 mg | -56% |
| fósforo, P | 459 mg | 673 mg | -32% |
| potasio, K | 597 mg | 289 mg | +107% |
| sodio, Na | 23.0 mg | 253 mg | -91% |
| zinc, Zn | 12.3 mg | 5.73 mg | +115% |
| cobre, Cu | 0.418 mg | 0.284 mg | +47% |
| manganeso, Mn | 3.96 mg | 0.743 mg | +433% |
| selenio, Se | 22.5 ug | 46.7 ug | -52% |
| Other Nutrients | |||
| Energía | 1656 kj | 1615 kj | +3% |
| Ceniza | 4.86 g | 3.81 g | +28% |
| azúcares totales | 12.3 g | 25.0 g | -51% |
| Sacarosa | 1.03 g | 7.58 g | -86% |
| Glucosa | 7.97 g | 1.24 g | +543% |
| Fructosa | 0.170 g | 0.520 g | -67% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 3.10 g | 10.0 g | -69% |
| Galactosa | 0 g | 5.62 g | -100% |
| Almidón | 44.7 g | 9.60 g | +365% |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 8.00 ug | +338% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 401 ug | 725 ug | -45% |
| betaína | 22.0 mg | 2.20 mg | +900% |
| vitamina B-12, añadida | 4.60 ug | 7.90 ug | -42% |
| retinol | 0 ug | 940 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 3133 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 185 ug | 0 ug | |
| vitamina E, añadida | 4.50 mg | 6.00 mg | -25% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 1.75 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.670 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.340 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 508 IU | 214 IU | +137% |
| Vitamin K1 — Phylloquinone | 1.30 ug | 129 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.008 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.013 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.168 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.169 g | -100% |
| SFA 12:0 (Lauric acid) | 0.001 g | 2.07 g | -100% |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.713 g | -98% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | 0.003 g | -33% |
| SFA 16:0 (Palmitic acid) | 0.745 g | 0.931 g | -20% |
| SFA 17:0 (Margaric acid) | 0.002 g | 0.008 g | -75% |
| SFA 18:0 (Stearic acid) | 0.066 g | 1.11 g | -94% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.048 g | -88% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.075 g | -96% |
| SFA 24:0 (Lignoceric acid) | 0.004 g | 0.044 g | -91% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0.006 g | +50% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | 0.006 g | +50% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | 0.003 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 2.19 g | -30% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.53 g | 2.02 g | -24% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | 0.039 g | -21% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0.002 g | +50% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | 0.002 g | +50% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.97 g | 1.13 g | +162% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.73 g | 0.998 g | +74% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.73 g | 0.966 g | +79% |
| PUFA 18:2 CLA | 0 g | 0 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.035 g | +71% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.060 g | 0.035 g | +71% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | 0.176 g | -100% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | 0.176 g | -100% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.002 g | 0.032 g | -94% |
| ácidos grasos, trans-polienoico total | 0.002 g | 0.032 g | -94% |
| Tryptophan (EAA) | — | 0.220 g | |
| Threonine (EAA) | — | 0.570 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.25 g | |
| Lysine (EAA) | — | 0.580 g | |
| Methionine (EAA) | — | 0.220 g | |
| Cystine (conditionally essential) | — | 0.150 g | |
| Phenylalanine (EAA) | — | 0.870 g | |
| Tyrosine (conditionally essential) | — | 0.580 g | |
| Valine (EAA, BCAA) | — | 0.740 g | |
| Arginine (conditionally essential) | — | 1.37 g | |
| Histidine (EAA) | — | 0.400 g | |
| alanina | — | 0.660 g | |
| ácido aspártico | — | 1.88 g | |
| ácido glutámico | — | 3.37 g | |
| Glycine (conditionally essential) | — | 0.780 g | |
| Proline (conditionally essential) | — | 1.15 g | |
| serina | — | 0.960 g | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | — | 0.900 mg | |
| colina de fosfatidilcolina | — | 18.0 mg | |
| colina de fosfocolina | — | 0.800 mg | |
| colina de glicerofosfolina | — | 1.90 mg | |
| colina libre | — | 19.0 mg | |
| colina total | — | 41.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.