Babyfood, cookie, baby, fruit vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cookie, baby, fruit es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 435
Babyfood 62
Proteínas (g)
Babyfood 6.80
Babyfood 2.60
Carbohidratos (g)
Babyfood 73.7
Babyfood 10.9
Grasas (g)
Babyfood 12.6
Babyfood 0.900
Fibra (g)
Babyfood 3.40
Babyfood 1.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cookie, baby, fruit — 6.80g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 435 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cookie, baby, fruit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 435 kcal | 62 kcal | +602% |
| Macronutrients | |||
| Agua | 5.70 g | 85.3 g | -93% |
| Proteína | 6.80 g | 2.60 g | +162% |
| Lípidos totales (grasa) | 12.6 g | 0.900 g | +1300% |
| Carbohidratos, por diferencia | 73.7 g | 10.9 g | +576% |
| Fibra dietética total | 3.40 g | 1.80 g | +89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.70 g | 0.250 g | +980% |
| ácidos grasos, monoinsaturados totales | 4.86 g | 0.360 g | +1251% |
| colesterol | 4.00 mg | 8.00 mg | -50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 0.100 mg | +1400% |
| Thiamin (Vitamin B1) | 0.440 mg | 0.060 mg | +633% |
| Riboflavin (Vitamin B2) | 0.420 mg | 0.060 mg | +600% |
| Niacin (Vitamin B3) | 3.60 mg | 0.730 mg | +393% |
| Pantothenic acid (Vitamin B5) | 0.389 mg | 0.097 mg | +301% |
| Vitamin B-6 — Pyridoxine | 0.210 mg | 0.070 mg | +200% |
| Biotin (Vitamin B7) | 110 ug | 2.00 ug | +5400% |
| Folate, total (Vitamin B9) | 82.0 ug | 0 ug | |
| colina, total | 12.0 mg | 11.8 mg | +2% |
| Vitamin B-12 — Cobalamin | 0.220 ug | 0.020 ug | +1000% |
| vitamina A, RAE | 117 ug | 0 ug | |
| caroteno, beta | 1002 ug | 3.00 ug | +33300% |
| caroteno, alfa | 810 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.48 mg | 0.070 mg | +2014% |
| vitamina D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| calcio, Ca | 83.0 mg | 4.00 mg | +1975% |
| hierro, Fe | 2.90 mg | 0.300 mg | +867% |
| magnesio, Mg | 30.0 mg | 7.00 mg | +329% |
| fósforo, P | 189 mg | 34.0 mg | +456% |
| potasio, K | 425 mg | 120 mg | +254% |
| sodio, Na | 9.00 mg | 9.00 mg | = |
| zinc, Zn | 0.800 mg | 0.400 mg | +100% |
| cobre, Cu | 0.040 mg | 0.040 mg | = |
| manganeso, Mn | 0.220 mg | 0.020 mg | +1000% |
| selenio, Se | 20.5 ug | 4.60 ug | +346% |
| Other Nutrients | |||
| Energía | 1820 kj | 259 kj | +603% |
| Ceniza | 1.20 g | 0.300 g | +300% |
| azúcares totales | 24.2 g | 7.98 g | +203% |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | 2.00 ug | +1300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 167 ug | 2.00 ug | +8250% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | 2.00 ug | = |
| vitamina A, UI | 2348 IU | 6.00 IU | +39033% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 175 ug | 14.0 ug | +1150% |
| vitamina E, añadida | 0.460 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 3.20 ug | 0.500 ug | +540% |
| SFA 4:0 (Butyric acid) | 0.015 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.009 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.005 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.012 g | 0.002 g | +500% |
| SFA 12:0 (Lauric acid) | 0.013 g | 0.001 g | +1200% |
| SFA 14:0 (Myristic acid) | 0.061 g | 0.012 g | +408% |
| SFA 16:0 (Palmitic acid) | 1.74 g | 0.162 g | +973% |
| SFA 18:0 (Stearic acid) | 0.840 g | 0.079 g | +963% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.051 g | 0.028 g | +82% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.80 g | 0.346 g | +1287% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.33 g | 0.111 g | +3805% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.02 g | 0.100 g | +3920% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.300 g | 0.006 g | +4900% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.