Babyfood, cookies vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, cookies es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 433
Babyfood 62
Proteínas (g)
Babyfood 11.8
Babyfood 2.60
Carbohidratos (g)
Babyfood 67.1
Babyfood 10.9
Grasas (g)
Babyfood 13.2
Babyfood 0.900
Fibra (g)
Babyfood 0.200
Babyfood 1.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, cookies — 11.8g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 433 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, cookies puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 433 kcal | 62 kcal | +598% |
| Macronutrients | |||
| Agua | 5.90 g | 85.3 g | -93% |
| Proteína | 11.8 g | 2.60 g | +354% |
| Lípidos totales (grasa) | 13.2 g | 0.900 g | +1367% |
| Carbohidratos, por diferencia | 67.1 g | 10.9 g | +516% |
| Fibra dietética total | 0.200 g | 1.80 g | -89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.35 g | 0.250 g | +841% |
| ácidos grasos, monoinsaturados totales | 5.99 g | 0.360 g | +1564% |
| ácidos grasos, trans totales | 0.020 g | — | |
| colesterol | 12.0 mg | 8.00 mg | +50% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.00 mg | 0.100 mg | +6900% |
| Thiamin (Vitamin B1) | 1.46 mg | 0.060 mg | +2332% |
| Riboflavin (Vitamin B2) | 3.23 mg | 0.060 mg | +5282% |
| Niacin (Vitamin B3) | 16.0 mg | 0.730 mg | +2087% |
| Pantothenic acid (Vitamin B5) | 0.529 mg | 0.097 mg | +445% |
| Vitamin B-6 — Pyridoxine | 5.90 mg | 0.070 mg | +8327% |
| Biotin (Vitamin B7) | 93.0 ug | 2.00 ug | +4550% |
| Folate, total (Vitamin B9) | 74.0 ug | 0 ug | |
| colina, total | 28.3 mg | 11.8 mg | +140% |
| Vitamin B-12 — Cobalamin | 0.460 ug | 0.020 ug | +2200% |
| vitamina A, RAE | 6.00 ug | 0 ug | |
| caroteno, beta | 1.00 ug | 3.00 ug | -67% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.460 mg | 0.070 mg | +557% |
| vitamina D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| calcio, Ca | 101 mg | 4.00 mg | +2425% |
| hierro, Fe | 4.18 mg | 0.300 mg | +1293% |
| magnesio, Mg | 49.0 mg | 7.00 mg | +600% |
| fósforo, P | 179 mg | 34.0 mg | +426% |
| potasio, K | 501 mg | 120 mg | +318% |
| sodio, Na | 300 mg | 9.00 mg | +3233% |
| zinc, Zn | 1.10 mg | 0.400 mg | +175% |
| cobre, Cu | 0.074 mg | 0.040 mg | +85% |
| manganeso, Mn | 0.348 mg | 0.020 mg | +1640% |
| selenio, Se | 17.2 ug | 4.60 ug | +274% |
| Other Nutrients | |||
| Energía | 1812 kj | 259 kj | +600% |
| Ceniza | 2.00 g | 0.300 g | +567% |
| azúcares totales | 24.2 g | 7.98 g | +203% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 2.00 ug | +850% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 145 ug | 2.00 ug | +7150% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 6.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 23.0 IU | 6.00 IU | +283% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 9.00 ug | 14.0 ug | -36% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.10 ug | 0.500 ug | +120% |
| SFA 4:0 (Butyric acid) | 0.081 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.022 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.025 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.055 g | 0.002 g | +2650% |
| SFA 12:0 (Lauric acid) | 0.057 g | 0.001 g | +5600% |
| SFA 14:0 (Myristic acid) | 0.267 g | 0.012 g | +2125% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.14 g | 0.162 g | +605% |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.595 g | 0.079 g | +653% |
| SFA 20:0 (Arachidic acid) | 0.027 g | — | |
| SFA 22:0 (Behenic acid) | 0.077 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.119 g | 0.028 g | +325% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.85 g | 0.346 g | +1591% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | 0.004 g | +375% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 2.88 g | 0.111 g | +2493% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.85 g | 0.100 g | +2747% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.006 g | +417% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.