Babyfood, fruit, banana and strawberry, junior vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Babyfood 109
Babyfood 62
Proteínas (g)
Babyfood 0.710
Babyfood 2.60
Carbohidratos (g)
Babyfood 25.8
Babyfood 10.9
Grasas (g)
Babyfood 0.370
Babyfood 0.900
Fibra (g)
Babyfood 1.40
Babyfood 1.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, apples with ham, strained — 2.60g vs 0.710g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 109 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 109 kcal | 62 kcal | +76% |
| Macronutrients | |||
| Agua | 72.2 g | 85.3 g | -15% |
| Proteína | 0.710 g | 2.60 g | -73% |
| Lípidos totales (grasa) | 0.370 g | 0.900 g | -59% |
| Carbohidratos, por diferencia | 25.8 g | 10.9 g | +137% |
| Fibra dietética total | 1.40 g | 1.80 g | -22% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.121 g | 0.250 g | -52% |
| ácidos grasos, monoinsaturados totales | 0.036 g | 0.360 g | -90% |
| colesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 12.9 mg | 0.100 mg | +12800% |
| Thiamin (Vitamin B1) | 0.035 mg | 0.060 mg | -42% |
| Riboflavin (Vitamin B2) | 0.080 mg | 0.060 mg | +33% |
| Niacin (Vitamin B3) | 0.728 mg | 0.730 mg | = |
| Pantothenic acid (Vitamin B5) | 0.368 mg | 0.097 mg | +279% |
| Vitamin B-6 — Pyridoxine | 0.395 mg | 0.070 mg | +464% |
| Biotin (Vitamin B7) | 22.0 ug | 2.00 ug | +1000% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 10.8 mg | 11.8 mg | -8% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | 28.0 ug | 3.00 ug | +833% |
| caroteno, alfa | 27.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.070 mg | +71% |
| vitamina D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| calcio, Ca | 0 mg | 4.00 mg | -100% |
| hierro, Fe | 0.140 mg | 0.300 mg | -53% |
| magnesio, Mg | 30.0 mg | 7.00 mg | +329% |
| fósforo, P | 24.0 mg | 34.0 mg | -29% |
| potasio, K | 395 mg | 120 mg | +229% |
| sodio, Na | 1.00 mg | 9.00 mg | -89% |
| zinc, Zn | 0.230 mg | 0.400 mg | -42% |
| cobre, Cu | 0.087 mg | 0.040 mg | +117% |
| manganeso, Mn | 0.300 mg | 0.020 mg | +1400% |
| selenio, Se | 1.10 ug | 4.60 ug | -76% |
| Other Nutrients | |||
| Energía | 457 kj | 259 kj | +76% |
| Ceniza | 0.910 g | 0.300 g | +203% |
| azúcares totales | 19.3 g | 7.98 g | +142% |
| fluoruro, F | 2.40 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 2.00 ug | +1000% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 22.0 ug | 2.00 ug | +1000% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 69.0 IU | 6.00 IU | +1050% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 14.0 ug | +71% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 0.600 ug | 0.500 ug | +20% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0.002 g | -50% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.001 g | +100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.012 g | -75% |
| SFA 16:0 (Palmitic acid) | 0.110 g | 0.162 g | -32% |
| SFA 18:0 (Stearic acid) | 0.005 g | 0.079 g | -94% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.011 g | 0.028 g | -61% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.025 g | 0.346 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.084 g | 0.111 g | -24% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.053 g | 0.100 g | -47% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.006 g | +417% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 17.0 mg | — | |
| Tryptophan (EAA) | 0.009 g | — | |
| Threonine (EAA) | 0.031 g | — | |
| Isoleucine (EAA, BCAA) | 0.030 g | — | |
| Leucine (EAA, BCAA) | 0.073 g | — | |
| Lysine (EAA) | 0.054 g | — | |
| Methionine (EAA) | 0.009 g | — | |
| Cystine (conditionally essential) | 0.010 g | — | |
| Phenylalanine (EAA) | 0.053 g | — | |
| Tyrosine (conditionally essential) | 0.010 g | — | |
| Valine (EAA, BCAA) | 0.050 g | — | |
| Arginine (conditionally essential) | 0.053 g | — | |
| Histidine (EAA) | 0.083 g | — | |
| alanina | 0.043 g | — | |
| ácido aspártico | 0.136 g | — | |
| ácido glutámico | 0.165 g | — | |
| Glycine (conditionally essential) | 0.041 g | — | |
| Proline (conditionally essential) | 0.031 g | — | |
| serina | 0.043 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.