Babyfood, meat, turkey sticks, junior vs Babyfood, apples with ham, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, meat, turkey sticks, junior es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 188
Babyfood 62
Proteínas (g)
Babyfood 13.7
Babyfood 2.60
Carbohidratos (g)
Babyfood 1.40
Babyfood 10.9
Grasas (g)
Babyfood 14.2
Babyfood 0.900
Fibra (g)
Babyfood 0.200
Babyfood 1.80
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, meat, turkey sticks, junior — 13.7g vs 2.60g por 100g.
¿Cuál tiene menos calorías?
Babyfood, apples with ham, strained — 62 vs 188 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, meat, turkey sticks, junior puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 188 kcal | 62 kcal | +203% |
| Macronutrients | |||
| Agua | 69.8 g | 85.3 g | -18% |
| Proteína | 13.7 g | 2.60 g | +427% |
| Lípidos totales (grasa) | 14.2 g | 0.900 g | +1478% |
| Carbohidratos, por diferencia | 1.40 g | 10.9 g | -87% |
| Fibra dietética total | 0.200 g | 1.80 g | -89% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.14 g | 0.250 g | +1557% |
| ácidos grasos, monoinsaturados totales | 4.67 g | 0.360 g | +1197% |
| colesterol | 65.0 mg | 8.00 mg | +713% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 0.100 mg | +1400% |
| Thiamin (Vitamin B1) | 0.008 mg | 0.060 mg | -87% |
| Riboflavin (Vitamin B2) | 0.181 mg | 0.060 mg | +202% |
| Niacin (Vitamin B3) | 1.94 mg | 0.730 mg | +166% |
| Pantothenic acid (Vitamin B5) | 0.381 mg | 0.097 mg | +293% |
| Vitamin B-6 — Pyridoxine | 0.023 mg | 0.070 mg | -67% |
| Biotin (Vitamin B7) | 11.0 ug | 2.00 ug | +450% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 53.3 mg | 11.8 mg | +352% |
| Vitamin B-12 — Cobalamin | 1.30 ug | 0.020 ug | +6400% |
| vitamina A, RAE | 6.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 3.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.120 mg | 0.070 mg | +71% |
| vitamina D (D2 + D3) | 0.400 ug | 0.100 ug | +300% |
| Minerals | |||
| calcio, Ca | 83.0 mg | 4.00 mg | +1975% |
| hierro, Fe | 0.920 mg | 0.300 mg | +207% |
| magnesio, Mg | 10.0 mg | 7.00 mg | +43% |
| fósforo, P | 120 mg | 34.0 mg | +253% |
| potasio, K | 120 mg | 120 mg | = |
| sodio, Na | 295 mg | 9.00 mg | +3178% |
| zinc, Zn | 2.40 mg | 0.400 mg | +500% |
| cobre, Cu | 0.148 mg | 0.040 mg | +270% |
| manganeso, Mn | 0.037 mg | 0.020 mg | +85% |
| selenio, Se | 13.5 ug | 4.60 ug | +193% |
| Other Nutrients | |||
| Energía | 787 kj | 259 kj | +204% |
| Ceniza | 0.900 g | 0.300 g | +200% |
| azúcares totales | 1.40 g | 7.98 g | -82% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 2.00 ug | +450% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 2.00 ug | +450% |
| betaína | 3.70 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 6.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| vitamina A, UI | 19.0 IU | 6.00 IU | +217% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 15.0 IU | 3.00 IU | +400% |
| Vitamin K1 — Phylloquinone | 0 ug | 0.500 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0.020 g | 0.001 g | +1900% |
| SFA 14:0 (Myristic acid) | 0.102 g | 0.012 g | +750% |
| SFA 16:0 (Palmitic acid) | 2.54 g | 0.162 g | +1467% |
| SFA 18:0 (Stearic acid) | 1.01 g | 0.079 g | +1185% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.772 g | 0.028 g | +2657% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.80 g | 0.346 g | +998% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0.004 g | +400% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.020 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.62 g | 0.111 g | +3157% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.01 g | 0.100 g | +2906% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.163 g | 0.006 g | +2617% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.284 g | 0.005 g | +5580% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.041 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.061 g | 0 g | |
| Tryptophan (EAA) | 0.101 g | — | |
| Threonine (EAA) | 0.546 g | — | |
| Isoleucine (EAA, BCAA) | 0.629 g | — | |
| Leucine (EAA, BCAA) | 1.07 g | — | |
| Lysine (EAA) | 1.18 g | — | |
| Methionine (EAA) | 0.304 g | — | |
| Cystine (conditionally essential) | 0.122 g | — | |
| Phenylalanine (EAA) | 0.610 g | — | |
| Tyrosine (conditionally essential) | 0.483 g | — | |
| Valine (EAA, BCAA) | 0.651 g | — | |
| Arginine (conditionally essential) | 0.883 g | — | |
| Histidine (EAA) | 0.367 g | — | |
| alanina | 0.704 g | — | |
| ácido aspártico | 1.27 g | — | |
| ácido glutámico | 2.20 g | — | |
| Glycine (conditionally essential) | 0.682 g | — | |
| Proline (conditionally essential) | 0.651 g | — | |
| serina | 0.505 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.