Babyfood, vegetables, sweet potatoes strained vs Babyfood, apple yogurt dessert, strained
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Babyfood, vegetables, sweet potatoes strained es más alto en más vitaminas y minerales
Calorías (kcal)
Babyfood 57
Babyfood 93
Proteínas (g)
Babyfood 1.10
Babyfood 0.800
Carbohidratos (g)
Babyfood 13.2
Babyfood 19.5
Grasas (g)
Babyfood 0.100
Babyfood 1.60
Fibra (g)
Babyfood 1.50
Babyfood 0.500
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, vegetables, sweet potatoes strained — 1.10g vs 0.800g por 100g.
¿Cuál tiene menos calorías?
Babyfood, vegetables, sweet potatoes strained — 57 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Babyfood, vegetables, sweet potatoes strained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Babyfood | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 57 kcal | 93 kcal | -39% |
| Macronutrients | |||
| Agua | 84.8 g | 77.9 g | +9% |
| Proteína | 1.10 g | 0.800 g | +38% |
| Lípidos totales (grasa) | 0.100 g | 1.60 g | -94% |
| Carbohidratos, por diferencia | 13.2 g | 19.5 g | -32% |
| Fibra dietética total | 1.50 g | 0.500 g | +200% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.021 g | 1.03 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.004 g | 0.438 g | -99% |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 9.90 mg | 35.1 mg | -72% |
| Thiamin (Vitamin B1) | 0.028 mg | 1.56 mg | -98% |
| Riboflavin (Vitamin B2) | 0.033 mg | 0.050 mg | -34% |
| Niacin (Vitamin B3) | 0.358 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.390 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 0.020 mg | +365% |
| Biotin (Vitamin B7) | 10.0 ug | 9.00 ug | +11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 13.1 mg | 5.40 mg | +143% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| vitamina A, RAE | 322 ug | 3.00 ug | +10633% |
| caroteno, beta | 3863 ug | 7.00 ug | +55086% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.520 mg | 0.020 mg | +2500% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 16.0 mg | 6.00 mg | +167% |
| hierro, Fe | 0.370 mg | 0 mg | |
| magnesio, Mg | 13.0 mg | 15.0 mg | -13% |
| fósforo, P | 24.0 mg | 31.0 mg | -23% |
| potasio, K | 263 mg | 70.0 mg | +276% |
| sodio, Na | 22.0 mg | 20.0 mg | +10% |
| zinc, Zn | 0.210 mg | 0.280 mg | -25% |
| cobre, Cu | 0.081 mg | 0.050 mg | +62% |
| selenio, Se | 0.700 ug | 0.700 ug | = |
| Other Nutrients | |||
| Energía | 238 kj | 389 kj | -39% |
| Ceniza | 0.800 g | 0.200 g | +300% |
| azúcares totales | 4.05 g | 12.0 g | -66% |
| fluoruro, F | 1.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 9.00 ug | +11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 9.00 ug | +11% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| vitamina A, UI | 6438 IU | 24.0 IU | +26725% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 7.00 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.40 ug | 0.200 ug | +600% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.054 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.167 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.019 g | 0.438 g | -96% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.158 g | -99% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.035 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.004 g | 0.364 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.044 g | 0.044 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.037 g | 0.030 g | +23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | 0.015 g | -53% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.022 g | — | |
| Threonine (EAA) | 0.054 g | — | |
| Isoleucine (EAA, BCAA) | 0.051 g | — | |
| Leucine (EAA, BCAA) | 0.078 g | — | |
| Lysine (EAA) | 0.044 g | — | |
| Methionine (EAA) | 0.024 g | — | |
| Cystine (conditionally essential) | 0.015 g | — | |
| Phenylalanine (EAA) | 0.062 g | — | |
| Tyrosine (conditionally essential) | 0.041 g | — | |
| Valine (EAA, BCAA) | 0.073 g | — | |
| Arginine (conditionally essential) | 0.054 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| alanina | 0.061 g | — | |
| ácido aspártico | 0.199 g | — | |
| ácido glutámico | 0.118 g | — | |
| Glycine (conditionally essential) | 0.050 g | — | |
| Proline (conditionally essential) | 0.055 g | — | |
| serina | 0.051 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 1.29 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.