Baking chocolate, unsweetened, liquid vs Cocoa, dry powder, unsweetened, processed with alkali
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cocoa, dry powder, unsweetened, processed with alkali es más alto en más vitaminas y minerales
Calorías (kcal)
Baking chocolate 472
Cocoa 220
Proteínas (g)
Baking chocolate 12.1
Cocoa 18.1
Carbohidratos (g)
Baking chocolate 36.2
Cocoa 58.3
Grasas (g)
Baking chocolate 47.7
Cocoa 13.1
Fibra (g)
Baking chocolate 18.1
Cocoa 29.8
Respuestas rápidas
¿Cuál tiene más proteínas?
Cocoa, dry powder, unsweetened, processed with alkali — 18.1g vs 12.1g por 100g.
¿Cuál tiene menos calorías?
Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cocoa, dry powder, unsweetened, processed with alkali puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Baking chocolate | Cocoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 472 kcal | 220 kcal | +115% |
| Macronutrients | |||
| Agua | 0.900 g | 2.70 g | -67% |
| Proteína | 12.1 g | 18.1 g | -33% |
| Lípidos totales (grasa) | 47.7 g | 13.1 g | +264% |
| Carbohidratos, por diferencia | 36.2 g | 58.3 g | -38% |
| Fibra dietética total | 18.1 g | 29.8 g | -39% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 25.3 g | 7.76 g | +226% |
| ácidos grasos, monoinsaturados totales | 9.23 g | 4.39 g | +110% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.050 mg | 0.110 mg | -55% |
| Riboflavin (Vitamin B2) | 0.279 mg | 0.460 mg | -39% |
| Niacin (Vitamin B3) | 2.10 mg | 2.40 mg | -13% |
| Pantothenic acid (Vitamin B5) | 0.154 mg | 0.254 mg | -39% |
| Vitamin B-6 — Pyridoxine | 0.072 mg | 0.118 mg | -39% |
| Biotin (Vitamin B7) | 19.0 ug | 32.0 ug | -41% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 11.4 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.100 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 54.0 mg | 111 mg | -51% |
| hierro, Fe | 4.15 mg | 15.5 mg | -73% |
| magnesio, Mg | 265 mg | 476 mg | -44% |
| fósforo, P | 340 mg | 728 mg | -53% |
| potasio, K | 1166 mg | 2509 mg | -54% |
| sodio, Na | 12.0 mg | 19.0 mg | -37% |
| zinc, Zn | 3.68 mg | 6.37 mg | -42% |
| cobre, Cu | 1.91 mg | 3.61 mg | -47% |
| manganeso, Mn | 1.65 mg | 3.74 mg | -56% |
| selenio, Se | 7.90 ug | 13.2 ug | -40% |
| Other Nutrients | |||
| Energía | 1975 kj | 922 kj | +114% |
| Ceniza | 3.10 g | 7.80 g | -60% |
| azúcares totales | 0 g | 1.76 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 32.0 ug | -41% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 32.0 ug | -41% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 12.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 38.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 2.40 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.130 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 1.59 g | 0 g | |
| SFA 10:0 (Capric acid) | 1.27 g | 0 g | |
| SFA 12:0 (Lauric acid) | 9.45 g | 0 g | |
| SFA 14:0 (Myristic acid) | 3.63 g | 0.020 g | +18050% |
| SFA 16:0 (Palmitic acid) | 6.06 g | 3.55 g | +71% |
| SFA 18:0 (Stearic acid) | 3.16 g | 4.08 g | -23% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.050 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.18 g | 4.39 g | +109% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 10.7 g | 0.420 g | +2448% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.1 g | 0.420 g | +2305% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.600 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.182 g | 0.271 g | -33% |
| Threonine (EAA) | 0.481 g | 0.716 g | -33% |
| Isoleucine (EAA, BCAA) | 0.471 g | 0.701 g | -33% |
| Leucine (EAA, BCAA) | 0.737 g | 1.10 g | -33% |
| Lysine (EAA) | 0.609 g | 0.907 g | -33% |
| Methionine (EAA) | 0.125 g | 0.187 g | -33% |
| Cystine (conditionally essential) | 0.148 g | 0.221 g | -33% |
| Phenylalanine (EAA) | 0.584 g | 0.869 g | -33% |
| Tyrosine (conditionally essential) | 0.456 g | 0.678 g | -33% |
| Valine (EAA, BCAA) | 0.730 g | 1.09 g | -33% |
| Arginine (conditionally essential) | 0.689 g | 1.02 g | -33% |
| Histidine (EAA) | 0.210 g | 0.312 g | -33% |
| alanina | 0.561 g | 0.834 g | -33% |
| ácido aspártico | 1.21 g | 1.80 g | -33% |
| ácido glutámico | 1.83 g | 2.72 g | -33% |
| Glycine (conditionally essential) | 0.545 g | 0.812 g | -33% |
| Proline (conditionally essential) | 0.520 g | 0.773 g | -33% |
| serina | 0.525 g | 0.781 g | -33% |
| Alcohol etílico | — | 0 g | |
| Cafeína | 47.0 mg | 78.0 mg | -40% |
| Teobromina | 1597 mg | 2634 mg | -39% |
| dímeros de proantocianidinas | — | 96.5 mg | |
| trímeros de proantocianidinas | — | 29.2 mg | |
| proantocianidina 4-6mers | — | 39.8 mg | |
| proantocianidina 7-10mers | — | 366 mg | |
| polímeros de proantocianidinas (>10mers) | — | 720 mg | |
| quercetina | — | 3.37 mg | |
| Flavonoids | |||
| (-)-epicatequina | — | 56.6 mg | |
| (+)-catequina | — | 36.7 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.