Bananas, overripe, raw vs Acerola juice, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Bananas, overripe, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Bananas 85
Acerola juice 23
Proteínas (g)
Bananas 0.730
Acerola juice 0.400
Carbohidratos (g)
Bananas 20.1
Acerola juice 4.80
Grasas (g)
Bananas 0.220
Acerola juice 0.300
Fibra (g)
Bananas 1.70
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Bananas, overripe, raw — 0.730g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 85 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bananas, overripe, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bananas | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 85 kcal | 23 kcal | +270% |
| Macronutrients | |||
| Agua | 78.3 g | 94.3 g | -17% |
| Proteína | 0.730 g | 0.400 g | +83% |
| Lípidos totales (grasa) | 0.220 g | 0.300 g | -27% |
| Carbohidratos, por diferencia | 20.1 g | 4.80 g | +319% |
| Fibra dietética total | 1.70 g | 0.300 g | +467% |
| Azúcares, totales | 15.8 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.068 g | |
| ácidos grasos, monoinsaturados totales | — | 0.082 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 9.70 mg | 1600 mg | -99% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.020 mg | +100% |
| Riboflavin (Vitamin B2) | 0 mg | 0.060 mg | -100% |
| Niacin (Vitamin B3) | 0.570 mg | 0.400 mg | +42% |
| Pantothenic acid (Vitamin B5) | — | 0.205 mg | |
| Vitamin B-6 — Pyridoxine | 0.234 mg | 0.004 mg | +5750% |
| Biotin (Vitamin B7) | 25.0 ug | 14.0 ug | +79% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 1.00 ug | 25.0 ug | -96% |
| caroteno, beta | 10.0 ug | 305 ug | -97% |
| caroteno, alfa | 8.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.180 mg | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | — | 10.0 mg | |
| hierro, Fe | — | 0.500 mg | |
| magnesio, Mg | — | 12.0 mg | |
| fósforo, P | — | 9.00 mg | |
| potasio, K | — | 97.0 mg | |
| sodio, Na | — | 3.00 mg | |
| zinc, Zn | — | 0.100 mg | |
| cobre, Cu | — | 0.086 mg | |
| selenio, Se | — | 0.100 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 85 kcal | — | |
| energía (factores específicos de Atwater) | 77 kcal | — | |
| Energía | 357 kj | 96.0 kj | +272% |
| Nitrógeno | 0.120 g | — | |
| Ceniza | 0.670 g | 0.200 g | +235% |
| Carbohidratos, por suma | 18.0 g | — | |
| fibra dietética total (AOAC 2011.25) | 2.02 g | — | |
| azúcares totales | — | 4.50 g | |
| Sacarosa | 2.10 g | — | |
| Glucosa | 7.00 g | — | |
| Fructosa | 6.70 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.410 g | — | |
| Ácido cítrico | 279 mg | — | |
| Ácido málico | 290 mg | — | |
| biotina | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 14.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 14.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| cis-beta-caroteno | 1.00 ug | — | |
| trans-beta-caroteno | 9.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| criptoxantina, alfa | 0 ug | — | |
| vitamina A, UI | — | 509 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| cis-licopeno | 0 ug | — | |
| trans-licopeno | 0 ug | — | |
| Lycopene | — | 17.0 ug | |
| cis-luteína/zeaxantina | 0 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 1.40 ug | -86% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | — | 0.048 g | |
| SFA 18:0 (Stearic acid) | — | 0.016 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.001 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.081 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0.090 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.046 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.