Beans, baked, canned, with pork and sweet sauce vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 105
Bacon 309
Proteínas (g)
Beans 4.52
Bacon 11.7
Carbohidratos (g)
Beans 21.6
Bacon 5.31
Grasas (g)
Beans 0.890
Bacon 29.5
Fibra (g)
Beans 4.40
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, meatless — 11.7g vs 4.52g por 100g.
¿Cuál tiene menos calorías?
Beans, baked, canned, with pork and sweet sauce — 105 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 105 kcal | 309 kcal | -66% |
| Macronutrients | |||
| Agua | 71.5 g | 49.0 g | +46% |
| Proteína | 4.52 g | 11.7 g | -61% |
| Lípidos totales (grasa) | 0.890 g | 29.5 g | -97% |
| Carbohidratos, por diferencia | 21.6 g | 5.31 g | +306% |
| Fibra dietética total | 4.40 g | 2.60 g | +69% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.231 g | 4.62 g | -95% |
| ácidos grasos, monoinsaturados totales | 0.222 g | 7.09 g | -97% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.033 mg | 4.40 mg | -99% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.481 mg | -97% |
| Niacin (Vitamin B3) | 0.304 mg | 7.56 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.148 mg | 0.113 mg | +31% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.479 mg | -90% |
| Biotin (Vitamin B7) | 8.00 ug | 42.0 ug | -81% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 22.3 mg | 45.0 mg | -50% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 4.00 ug | -75% |
| caroteno, beta | 9.00 ug | 53.0 ug | -83% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | 6.90 mg | -99% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 39.0 mg | 23.0 mg | +70% |
| hierro, Fe | 1.40 mg | 2.41 mg | -42% |
| magnesio, Mg | 30.0 mg | 19.0 mg | +58% |
| fósforo, P | 88.0 mg | 70.0 mg | +26% |
| potasio, K | 231 mg | 170 mg | +36% |
| sodio, Na | 391 mg | 1465 mg | -73% |
| zinc, Zn | 0.510 mg | 0.420 mg | +21% |
| cobre, Cu | 0.171 mg | 0.105 mg | +63% |
| manganeso, Mn | 0.362 mg | 0.205 mg | +77% |
| selenio, Se | 4.80 ug | 7.40 ug | -35% |
| Other Nutrients | |||
| Energía | 441 kj | 1294 kj | -66% |
| Ceniza | 1.53 g | 4.50 g | -66% |
| azúcares totales | 8.23 g | 0 g | |
| Sacarosa | 5.79 g | — | |
| Glucosa | 1.13 g | — | |
| Fructosa | 1.31 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 8.10 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 42.0 ug | -81% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 42.0 ug | -81% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 17.0 IU | 88.0 IU | -81% |
| Beta-cryptoxanthin (Provitamin A) | 83.0 ug | 0 ug | |
| Lycopene | 9.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.14 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.245 g | -100% |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.163 g | -96% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.160 g | 3.05 g | -95% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.048 g | 1.17 g | -96% |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.205 g | 7.09 g | -97% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.203 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.400 g | 15.4 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.223 g | 13.8 g | -98% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.221 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.180 g | 1.69 g | -89% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.179 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.048 g | 0.161 g | -70% |
| Threonine (EAA) | 0.141 g | 0.453 g | -69% |
| Isoleucine (EAA, BCAA) | 0.235 g | 0.559 g | -58% |
| Leucine (EAA, BCAA) | 0.399 g | 0.914 g | -56% |
| Lysine (EAA) | 0.289 g | 0.727 g | -60% |
| Methionine (EAA) | 0.050 g | 0.146 g | -66% |
| Cystine (conditionally essential) | 0.036 g | 0.176 g | -80% |
| Phenylalanine (EAA) | 0.258 g | 0.611 g | -58% |
| Tyrosine (conditionally essential) | 0.118 g | 0.400 g | -71% |
| Valine (EAA, BCAA) | 0.262 g | 0.593 g | -56% |
| Arginine (conditionally essential) | 0.228 g | 0.875 g | -74% |
| Histidine (EAA) | 0.126 g | 0.299 g | -58% |
| alanina | 0.190 g | 0.492 g | -61% |
| ácido aspártico | 0.606 g | 1.33 g | -54% |
| ácido glutámico | 0.709 g | 2.43 g | -71% |
| Glycine (conditionally essential) | 0.194 g | 0.473 g | -59% |
| Proline (conditionally essential) | 0.242 g | 0.643 g | -62% |
| serina | 0.311 g | 0.626 g | -50% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 2.20 mg | |
| genisteína | — | 5.66 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 9.20 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 1.60 mg | — | |
| colina libre | 13.0 mg | — | |
| colina total | 25.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | — | 9.36 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.