Beans, cranberry (roman), mature seeds, cooked, boiled, with salt vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt — 9.34g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt — 136 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 136 kcal | 237 kcal | -43% |
| Macronutrients | |||
| Agua | 64.7 g | 40.6 g | +59% |
| Proteína | 9.34 g | 3.80 g | +146% |
| Lípidos totales (grasa) | 0.460 g | 0.030 g | +1433% |
| Carbohidratos, por diferencia | 24.5 g | 55.0 g | -56% |
| Fibra dietética total | 8.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.119 g | 0.011 g | +982% |
| ácidos grasos, monoinsaturados totales | 0.040 g | 0.003 g | +1233% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.210 mg | 0.101 mg | +108% |
| Riboflavin (Vitamin B2) | 0.069 mg | 0.056 mg | +23% |
| Niacin (Vitamin B3) | 0.515 mg | 0.631 mg | -18% |
| Pantothenic acid (Vitamin B5) | 0.240 mg | 0.378 mg | -37% |
| Vitamin B-6 — Pyridoxine | 0.081 mg | 0.084 mg | -4% |
| Biotin (Vitamin B7) | 207 ug | 107 ug | +93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 0 ug | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 50.0 mg | 22.0 mg | +127% |
| hierro, Fe | 2.09 mg | 1.13 mg | +85% |
| magnesio, Mg | 50.0 mg | 31.0 mg | +61% |
| fósforo, P | 135 mg | 74.0 mg | +82% |
| potasio, K | 387 mg | 119 mg | +225% |
| sodio, Na | 237 mg | 218 mg | +9% |
| zinc, Zn | 1.14 mg | 1.56 mg | -27% |
| cobre, Cu | 0.231 mg | 0.265 mg | -13% |
| manganeso, Mn | 0.370 mg | 0.504 mg | -27% |
| selenio, Se | 1.30 ug | 3.20 ug | -59% |
| Other Nutrients | |||
| Energía | 569 kj | 992 kj | -43% |
| Ceniza | 1.09 g | 0.580 g | +88% |
| Folic acid (Vitamin B9 — synthetic) | 207 ug | 107 ug | +93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 207 ug | 107 ug | +93% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.112 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.040 g | 0.003 g | +1233% |
| ácidos grasos, poliinsaturados totales | 0.199 g | 0.006 g | +3217% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.108 g | 0.006 g | +1700% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.091 g | — | |
| Tryptophan (EAA) | 0.111 g | 0.036 g | +208% |
| Threonine (EAA) | 0.393 g | 0.129 g | +205% |
| Isoleucine (EAA, BCAA) | 0.412 g | 0.151 g | +173% |
| Leucine (EAA, BCAA) | 0.746 g | 0.319 g | +134% |
| Lysine (EAA) | 0.641 g | 0.286 g | +124% |
| Methionine (EAA) | 0.140 g | 0.040 g | +250% |
| Cystine (conditionally essential) | 0.102 g | 0.035 g | +191% |
| Phenylalanine (EAA) | 0.505 g | 0.201 g | +151% |
| Tyrosine (conditionally essential) | 0.263 g | 0.113 g | +133% |
| Valine (EAA, BCAA) | 0.489 g | 0.196 g | +149% |
| Arginine (conditionally essential) | 0.578 g | 0.246 g | +135% |
| Histidine (EAA) | 0.260 g | 0.100 g | +160% |
| alanina | 0.391 g | 0.222 g | +76% |
| ácido aspártico | 1.13 g | 0.451 g | +150% |
| ácido glutámico | 1.42 g | 0.593 g | +140% |
| Glycine (conditionally essential) | 0.365 g | 0.145 g | +152% |
| Proline (conditionally essential) | 0.396 g | 0.167 g | +137% |
| serina | 0.508 g | 0.187 g | +172% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.