Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt — 4.83g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 33 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 33 kcal | 21 kcal | +57% |
| Macronutrients | |||
| Agua | 89.3 g | 91.5 g | -2% |
| Proteína | 4.83 g | 2.11 g | +129% |
| Lípidos totales (grasa) | 0.580 g | 0.180 g | +222% |
| Carbohidratos, por diferencia | 4.72 g | 4.11 g | +15% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.083 g | 0.050 g | +66% |
| ácidos grasos, monoinsaturados totales | 0.045 g | 0.041 g | +10% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 35.6 mg | 41.1 mg | -13% |
| Thiamin (Vitamin B1) | 0.362 mg | 0.020 mg | +1710% |
| Riboflavin (Vitamin B2) | 0.273 mg | 0.134 mg | +104% |
| Niacin (Vitamin B3) | 3.02 mg | 0.559 mg | +441% |
| Pantothenic acid (Vitamin B5) | 0.381 mg | 0.062 mg | +515% |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 0.177 mg | -47% |
| Biotin (Vitamin B7) | 47.0 ug | 57.0 ug | -18% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 139 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 19.0 mg | 209 mg | -91% |
| hierro, Fe | 0.890 mg | 2.26 mg | -61% |
| magnesio, Mg | 23.0 mg | 55.0 mg | -58% |
| fósforo, P | 38.0 mg | 72.0 mg | -47% |
| potasio, K | 194 mg | 641 mg | -70% |
| sodio, Na | 7.00 mg | 21.0 mg | -67% |
| zinc, Zn | 0.440 mg | 0.880 mg | -50% |
| cobre, Cu | 0.174 mg | 0.158 mg | +10% |
| manganeso, Mn | 0.199 mg | 0.861 mg | -77% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 138 kj | 88.0 kj | +57% |
| Ceniza | 0.580 g | 2.11 g | -73% |
| Folic acid (Vitamin B9 — synthetic) | 47.0 ug | 57.0 ug | -18% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 47.0 ug | 57.0 ug | -18% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 2.00 IU | 2770 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.074 g | 0.040 g | +85% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.006 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.045 g | 0.041 g | +10% |
| ácidos grasos, poliinsaturados totales | 0.318 g | 0.080 g | +297% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.123 g | 0.079 g | +56% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.194 g | 0.001 g | +19300% |
| Tryptophan (EAA) | 0.050 g | 0.027 g | +85% |
| Threonine (EAA) | 0.203 g | 0.085 g | +139% |
| Isoleucine (EAA, BCAA) | 0.214 g | 0.102 g | +110% |
| Leucine (EAA, BCAA) | 0.347 g | 0.167 g | +108% |
| Lysine (EAA) | 0.275 g | 0.109 g | +152% |
| Methionine (EAA) | 0.050 g | 0.031 g | +61% |
| Cystine (conditionally essential) | 0.055 g | 0.025 g | +120% |
| Phenylalanine (EAA) | 0.243 g | 0.114 g | +113% |
| Tyrosine (conditionally essential) | 0.166 g | 0.068 g | +144% |
| Valine (EAA, BCAA) | 0.248 g | 0.118 g | +110% |
| Arginine (conditionally essential) | 0.263 g | 0.104 g | +153% |
| Histidine (EAA) | 0.135 g | 0.044 g | +207% |
| alanina | 0.200 g | 0.119 g | +68% |
| ácido aspártico | 0.628 g | 0.196 g | +220% |
| ácido glutámico | 0.589 g | 0.250 g | +136% |
| Glycine (conditionally essential) | 0.166 g | 0.113 g | +47% |
| Proline (conditionally essential) | 0.195 g | 0.104 g | +87% |
| serina | 0.258 g | 0.095 g | +172% |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.