Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beans 162
Amaranth leaves 23
Proteínas (g)
Beans 9.31
Amaranth leaves 2.46
Carbohidratos (g)
Beans 30.9
Amaranth leaves 4.02
Grasas (g)
Beans 0.480
Amaranth leaves 0.330
Fibra (g)
Beans 5.40
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt — 9.31g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 162 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 162 kcal | 23 kcal | +604% |
| Macronutrients | |||
| Agua | 58.0 g | 91.7 g | -37% |
| Proteína | 9.31 g | 2.46 g | +278% |
| Lípidos totales (grasa) | 0.480 g | 0.330 g | +45% |
| Carbohidratos, por diferencia | 30.9 g | 4.02 g | +668% |
| Fibra dietética total | 5.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.058 g | 0.091 g | -36% |
| ácidos grasos, monoinsaturados totales | 0.035 g | 0.076 g | -54% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 43.3 mg | -98% |
| Thiamin (Vitamin B1) | 0.274 mg | 0.027 mg | +915% |
| Riboflavin (Vitamin B2) | 0.108 mg | 0.158 mg | -32% |
| Niacin (Vitamin B3) | 0.632 mg | 0.658 mg | -4% |
| Pantothenic acid (Vitamin B5) | 0.258 mg | 0.064 mg | +303% |
| Vitamin B-6 — Pyridoxine | 0.194 mg | 0.192 mg | +1% |
| Biotin (Vitamin B7) | 34.0 ug | 85.0 ug | -60% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 146 ug | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 52.0 mg | 215 mg | -76% |
| hierro, Fe | 2.71 mg | 2.32 mg | +17% |
| magnesio, Mg | 54.0 mg | 55.0 mg | -2% |
| fósforo, P | 100 mg | 50.0 mg | +100% |
| potasio, K | 646 mg | 611 mg | +6% |
| sodio, Na | 319 mg | 20.0 mg | +1495% |
| zinc, Zn | 0.690 mg | 0.900 mg | -23% |
| cobre, Cu | 0.088 mg | 0.162 mg | -46% |
| manganeso, Mn | 0.493 mg | 0.885 mg | -44% |
| selenio, Se | 1.40 ug | 0.900 ug | +56% |
| Other Nutrients | |||
| Energía | 678 kj | 97.0 kj | +599% |
| Ceniza | 1.33 g | 1.50 g | -11% |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 85.0 ug | -60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 34.0 ug | 85.0 ug | -60% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2917 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.051 g | 0.073 g | -30% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.012 g | -50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.035 g | 0.076 g | -54% |
| ácidos grasos, poliinsaturados totales | 0.276 g | 0.147 g | +88% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.099 g | 0.145 g | -32% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.177 g | 0.002 g | +8750% |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.