Beans, pinto, mature seeds, cooked, boiled, without salt vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon bits, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 143
Bacon bits 476
Proteínas (g)
Beans 9.01
Bacon bits 32.0
Carbohidratos (g)
Beans 26.2
Bacon bits 28.6
Grasas (g)
Beans 0.650
Bacon bits 25.9
Fibra (g)
Beans 9.00
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 9.01g por 100g.
¿Cuál tiene menos calorías?
Beans, pinto, mature seeds, cooked, boiled, without salt — 143 vs 476 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon bits, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 143 kcal | 476 kcal | -70% |
| Macronutrients | |||
| Agua | 63.0 g | 8.00 g | +687% |
| Proteína | 9.01 g | 32.0 g | -72% |
| Lípidos totales (grasa) | 0.650 g | 25.9 g | -97% |
| Carbohidratos, por diferencia | 26.2 g | 28.6 g | -8% |
| Fibra dietética total | 9.00 g | 10.2 g | -12% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.136 g | 4.05 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.133 g | 6.22 g | -98% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 1.90 mg | -58% |
| Thiamin (Vitamin B1) | 0.193 mg | 0.600 mg | -68% |
| Riboflavin (Vitamin B2) | 0.062 mg | 0.070 mg | -11% |
| Niacin (Vitamin B3) | 0.318 mg | 1.60 mg | -80% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.229 mg | 0.080 mg | +186% |
| Biotin (Vitamin B7) | 172 ug | 127 ug | +35% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 35.3 mg | 135 mg | -74% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.940 mg | 6.90 mg | -86% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 46.0 mg | 101 mg | -54% |
| hierro, Fe | 2.09 mg | 0.720 mg | +190% |
| magnesio, Mg | 50.0 mg | 95.0 mg | -47% |
| fósforo, P | 147 mg | 217 mg | -32% |
| potasio, K | 436 mg | 145 mg | +201% |
| sodio, Na | 1.00 mg | 1770 mg | -100% |
| zinc, Zn | 0.980 mg | 1.87 mg | -48% |
| cobre, Cu | 0.219 mg | 0.539 mg | -59% |
| manganeso, Mn | 0.453 mg | — | |
| selenio, Se | 6.20 ug | 7.40 ug | -16% |
| Other Nutrients | |||
| Energía | 600 kj | 1989 kj | -70% |
| Ceniza | 1.17 g | 5.50 g | -79% |
| azúcares totales | 0.340 g | 0 g | |
| Sacarosa | 0.340 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 15.1 g | — | |
| fluoruro, F | 2.20 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 172 ug | 127 ug | +35% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 172 ug | 127 ug | +35% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 1.20 ug | -100% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.50 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.215 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.143 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.133 g | 2.67 g | -95% |
| SFA 18:0 (Stearic acid) | 0.003 g | 1.03 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.133 g | 6.22 g | -98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.235 g | 13.5 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.098 g | 12.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.137 g | 1.48 g | -91% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.108 g | — | |
| Threonine (EAA) | 0.331 g | — | |
| Isoleucine (EAA, BCAA) | 0.426 g | — | |
| Leucine (EAA, BCAA) | 0.765 g | — | |
| Lysine (EAA) | 0.630 g | — | |
| Methionine (EAA) | 0.117 g | — | |
| Cystine (conditionally essential) | 0.084 g | — | |
| Phenylalanine (EAA) | 0.531 g | — | |
| Tyrosine (conditionally essential) | 0.213 g | — | |
| Valine (EAA, BCAA) | 0.519 g | — | |
| Arginine (conditionally essential) | 0.494 g | — | |
| Histidine (EAA) | 0.247 g | — | |
| alanina | 0.409 g | — | |
| ácido aspártico | 1.13 g | — | |
| ácido glutámico | 1.45 g | — | |
| Glycine (conditionally essential) | 0.365 g | — | |
| Proline (conditionally essential) | 0.515 g | — | |
| serina | 0.565 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 64.4 mg | |
| genisteína | — | 45.8 mg | |
| dímeros de proantocianidinas | 4.40 mg | — | |
| trímeros de proantocianidinas | 3.91 mg | — | |
| proantocianidina 4-6mers | 10.5 mg | — | |
| proantocianidina 7-10mers | 4.32 mg | — | |
| polímeros de proantocianidinas (>10mers) | 1.41 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 22.0 mg | — | |
| colina de fosfocolina | 0.200 mg | — | |
| colina de glicerofosfolina | 1.40 mg | — | |
| colina libre | 11.0 mg | — | |
| colina total | 35.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | — | 119 mg | |
| Iodine | |||
| yodo mcg/100gB | 0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.