Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 1.86g por 100g.
¿Cuál tiene menos calorías?
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt — 20 vs 23 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 20 kcal | 23 kcal | -13% |
| Macronutrients | |||
| Agua | 93.4 g | 91.7 g | +2% |
| Proteína | 1.86 g | 2.46 g | -24% |
| Lípidos totales (grasa) | 0.320 g | 0.330 g | -3% |
| Carbohidratos, por diferencia | 3.50 g | 4.02 g | -13% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.039 g | 0.091 g | -57% |
| ácidos grasos, monoinsaturados totales | 0.024 g | 0.076 g | -68% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.10 mg | 43.3 mg | -86% |
| Thiamin (Vitamin B1) | 0.067 mg | 0.027 mg | +148% |
| Riboflavin (Vitamin B2) | 0.059 mg | 0.158 mg | -63% |
| Niacin (Vitamin B3) | 0.725 mg | 0.658 mg | +10% |
| Pantothenic acid (Vitamin B5) | 0.235 mg | 0.064 mg | +267% |
| Vitamin B-6 — Pyridoxine | 0.054 mg | 0.192 mg | -72% |
| Biotin (Vitamin B7) | 29.0 ug | 85.0 ug | -66% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 146 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 15.0 mg | 215 mg | -93% |
| hierro, Fe | 0.660 mg | 2.32 mg | -72% |
| magnesio, Mg | 18.0 mg | 55.0 mg | -67% |
| fósforo, P | 30.0 mg | 50.0 mg | -40% |
| potasio, K | 98.0 mg | 611 mg | -84% |
| sodio, Na | 287 mg | 20.0 mg | +1335% |
| zinc, Zn | 0.170 mg | 0.900 mg | -81% |
| cobre, Cu | 0.107 mg | 0.162 mg | -34% |
| manganeso, Mn | 0.123 mg | 0.885 mg | -86% |
| selenio, Se | 0.600 ug | 0.900 ug | -33% |
| Other Nutrients | |||
| Energía | 82.0 kj | 97.0 kj | -15% |
| Ceniza | 0.930 g | 1.50 g | -38% |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 85.0 ug | -66% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 29.0 ug | 85.0 ug | -66% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2917 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.034 g | 0.073 g | -53% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.012 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.024 g | 0.076 g | -68% |
| ácidos grasos, poliinsaturados totales | 0.185 g | 0.147 g | +26% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.067 g | 0.145 g | -54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.118 g | 0.002 g | +5800% |
| Tryptophan (EAA) | 0.019 g | 0.031 g | -39% |
| Threonine (EAA) | 0.078 g | 0.099 g | -21% |
| Isoleucine (EAA, BCAA) | 0.082 g | 0.119 g | -31% |
| Leucine (EAA, BCAA) | 0.133 g | 0.195 g | -32% |
| Lysine (EAA) | 0.106 g | 0.127 g | -17% |
| Methionine (EAA) | 0.019 g | 0.036 g | -47% |
| Cystine (conditionally essential) | 0.021 g | 0.029 g | -28% |
| Phenylalanine (EAA) | 0.094 g | 0.133 g | -29% |
| Tyrosine (conditionally essential) | 0.064 g | 0.080 g | -20% |
| Valine (EAA, BCAA) | 0.095 g | 0.137 g | -31% |
| Arginine (conditionally essential) | 0.101 g | 0.121 g | -17% |
| Histidine (EAA) | 0.052 g | 0.052 g | = |
| alanina | 0.077 g | 0.139 g | -45% |
| ácido aspártico | 0.241 g | 0.229 g | +5% |
| ácido glutámico | 0.226 g | 0.292 g | -23% |
| Glycine (conditionally essential) | 0.064 g | 0.132 g | -52% |
| Proline (conditionally essential) | 0.075 g | 0.121 g | -38% |
| serina | 0.099 g | 0.111 g | -11% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.