Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw vs Oil, industrial, canola for salads, woks and light frying
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 239
Oil 884
Proteínas (g)
Beef 17.7
Oil 0
Carbohidratos (g)
Beef 0
Oil 0
Grasas (g)
Beef 18.1
Oil 100
Fibra (g)
Beef 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 17.7g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 239 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | 884 kcal | -73% |
| Macronutrients | |||
| Agua | 63.6 g | 0 g | |
| Proteína | 17.7 g | 0 g | |
| Lípidos totales (grasa) | 18.1 g | 100 g | -82% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.94 g | 7.76 g | +2% |
| ácidos grasos, monoinsaturados totales | 7.97 g | 61.2 g | -87% |
| ácidos grasos, trans totales | 0.906 g | 1.77 g | -49% |
| colesterol | 66.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | — | 0 mg | |
| Riboflavin (Vitamin B2) | — | 0 mg | |
| Niacin (Vitamin B3) | — | 0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 17.5 mg | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 0 mg | |
| hierro, Fe | 1.79 mg | 0 mg | |
| magnesio, Mg | — | 0 mg | |
| fósforo, P | — | 0 mg | |
| potasio, K | — | 0 mg | |
| sodio, Na | 62.0 mg | 0 mg | |
| zinc, Zn | — | 0 mg | |
| cobre, Cu | — | 0 mg | |
| manganeso, Mn | — | 0 mg | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| Energía | 1001 kj | 3699 kj | -73% |
| Ceniza | 0.820 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 71.3 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.009 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.013 g | 0.037 g | -65% |
| SFA 14:0 (Myristic acid) | 0.539 g | 0.066 g | +717% |
| SFA 15:0 (Pentadecanoic acid) | 0.097 g | 0.037 g | +162% |
| SFA 16:0 (Palmitic acid) | 4.36 g | 4.19 g | +4% |
| SFA 17:0 (Margaric acid) | 0.198 g | 0.057 g | +247% |
| SFA 18:0 (Stearic acid) | 2.68 g | 2.31 g | +16% |
| SFA 20:0 (Arachidic acid) | 0.024 g | 0.727 g | -97% |
| SFA 22:0 (Behenic acid) | 0.018 g | 0.336 g | -95% |
| MUFA 14:1 (Myristoleic acid) | 0.153 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.626 g | 0.284 g | +120% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.284 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.16 g | 59.8 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.50 g | 59.5 g | -89% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.026 g | 1.08 g | -98% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.699 g | 26.4 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.503 g | 18.8 g | -97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.285 g | 18.6 g | -98% |
| PUFA 18:2 i | — | 0.190 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.126 g | 7.64 g | -98% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.102 g | 6.34 g | -98% |
| AGPI 18:3i | 0.024 g | 1.29 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.030 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.011 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.028 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.663 g | 0.286 g | +132% |
| TFA 18:1 t | 0.663 g | 0.286 g | +132% |
| TFA 18:2 t sin definir | 0.219 g | — | |
| ácidos grasos, trans-polienoico total | 0.242 g | 1.49 g | -84% |
| Tryptophan (EAA) | 0.200 g | — | |
| Threonine (EAA) | 0.780 g | — | |
| Isoleucine (EAA, BCAA) | 0.753 g | — | |
| Leucine (EAA, BCAA) | 1.42 g | — | |
| Lysine (EAA) | 1.55 g | — | |
| Methionine (EAA) | 0.503 g | — | |
| Cystine (conditionally essential) | 0.186 g | — | |
| Phenylalanine (EAA) | 0.674 g | — | |
| Tyrosine (conditionally essential) | 0.611 g | — | |
| Valine (EAA, BCAA) | 0.801 g | — | |
| Arginine (conditionally essential) | 1.17 g | — | |
| Histidine (EAA) | 0.574 g | — | |
| alanina | 1.01 g | — | |
| ácido aspártico | 1.59 g | — | |
| ácido glutámico | 2.80 g | — | |
| Glycine (conditionally essential) | 0.808 g | — | |
| Proline (conditionally essential) | 0.728 g | — | |
| serina | 0.681 g | — | |
| hidroxiprolina | 0.121 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.