Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw vs Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 237
Beef 151
Proteínas (g)
Beef 18.9
Beef 20.5
Carbohidratos (g)
Beef 0.570
Beef 0.010
Grasas (g)
Beef 17.7
Beef 7.63
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 18.9g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 237 kcal | 151 kcal | +57% |
| Macronutrients | |||
| Agua | 61.9 g | 71.2 g | -13% |
| Proteína | 18.9 g | 20.5 g | -8% |
| Lípidos totales (grasa) | 17.7 g | 7.63 g | +132% |
| Carbohidratos, por diferencia | 0.570 g | 0.010 g | +5600% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.38 g | 3.39 g | +117% |
| ácidos grasos, monoinsaturados totales | 8.17 g | 3.05 g | +168% |
| ácidos grasos, trans totales | 0.645 g | 0.347 g | +86% |
| colesterol | 74.0 mg | 50.0 mg | +48% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 4.00 mg | 4.00 mg | = |
| hierro, Fe | 2.41 mg | 2.21 mg | +9% |
| sodio, Na | 62.0 mg | 62.0 mg | = |
| Other Nutrients | |||
| Energía | 993 kj | 631 kj | +57% |
| Ceniza | 0.930 g | 1.06 g | -12% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| retinol | — | 1.00 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.008 g | 0.006 g | +33% |
| SFA 12:0 (Lauric acid) | 0.011 g | 0.006 g | +83% |
| SFA 14:0 (Myristic acid) | 0.469 g | 0.206 g | +128% |
| SFA 15:0 (Pentadecanoic acid) | 0.075 g | 0.048 g | +56% |
| SFA 16:0 (Palmitic acid) | 4.41 g | 1.80 g | +145% |
| SFA 17:0 (Margaric acid) | 0.211 g | 0.102 g | +107% |
| SFA 18:0 (Stearic acid) | 2.18 g | 1.21 g | +80% |
| SFA 20:0 (Arachidic acid) | 0.015 g | 0.013 g | +15% |
| SFA 22:0 (Behenic acid) | 0.005 g | 0.006 g | -17% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.085 g | 0.041 g | +107% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.539 g | 0.206 g | +162% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.51 g | 2.79 g | +169% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.97 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.033 g | 0.011 g | +200% |
| ácidos grasos, poliinsaturados totales | 0.698 g | 0.420 g | +66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.575 g | 0.247 g | +133% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.491 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | 0.063 g | -40% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.023 g | — | |
| AGPI 18:3i | 0.016 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.066 g | 0.055 g | +20% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0.019 g | -74% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0.035 g | -74% |
| ácidos grasos, trans-monoenoico total | 0.546 g | — | |
| TFA 18:1 t | 0.546 g | — | |
| TFA 18:2 t sin definir | 0.084 g | — | |
| ácidos grasos, trans-polienoico total | 0.100 g | — | |
| Tryptophan (EAA) | 0.216 g | 0.231 g | -6% |
| Threonine (EAA) | 0.854 g | 0.912 g | -6% |
| Isoleucine (EAA, BCAA) | 0.826 g | 0.882 g | -6% |
| Leucine (EAA, BCAA) | 1.56 g | 1.67 g | -6% |
| Lysine (EAA) | 1.70 g | 1.81 g | -6% |
| Methionine (EAA) | 0.550 g | 0.588 g | -6% |
| Cystine (conditionally essential) | 0.201 g | 0.214 g | -6% |
| Phenylalanine (EAA) | 0.736 g | 0.786 g | -6% |
| Tyrosine (conditionally essential) | 0.669 g | 0.715 g | -6% |
| Valine (EAA, BCAA) | 0.873 g | 0.932 g | -6% |
| Arginine (conditionally essential) | 1.27 g | 1.36 g | -6% |
| Histidine (EAA) | 0.622 g | 0.665 g | -6% |
| alanina | 1.09 g | 1.16 g | -6% |
| ácido aspártico | 1.74 g | 1.86 g | -6% |
| ácido glutámico | 3.07 g | 3.28 g | -6% |
| Glycine (conditionally essential) | 0.840 g | 0.897 g | -6% |
| Proline (conditionally essential) | 0.777 g | 0.829 g | -6% |
| serina | 0.741 g | 0.792 g | -6% |
| hidroxiprolina | 0.095 g | 0.102 g | -7% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.