Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw vs Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 627
Beef 151
Proteínas (g)
Beef 5.16
Beef 20.5
Carbohidratos (g)
Beef 0
Beef 0.010
Grasas (g)
Beef 67.3
Beef 7.63
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 5.16g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 627 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 627 kcal | 151 kcal | +315% |
| Macronutrients | |||
| Agua | 28.1 g | 71.2 g | -60% |
| Proteína | 5.16 g | 20.5 g | -75% |
| Lípidos totales (grasa) | 67.3 g | 7.63 g | +782% |
| Carbohidratos, por diferencia | 0 g | 0.010 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 22.5 g | 3.39 g | +562% |
| ácidos grasos, monoinsaturados totales | 35.2 g | 3.05 g | +1054% |
| ácidos grasos, trans totales | 3.03 g | 0.347 g | +773% |
| colesterol | 96.0 mg | 50.0 mg | +92% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| vitamina A, RAE | 22.0 ug | 1.00 ug | +2100% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 2.00 mg | 4.00 mg | -50% |
| hierro, Fe | 0.910 mg | 2.21 mg | -59% |
| sodio, Na | 27.0 mg | 62.0 mg | -56% |
| Other Nutrients | |||
| Energía | 2622 kj | 631 kj | +316% |
| Ceniza | 0.220 g | 1.06 g | -79% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| retinol | 22.0 ug | 1.00 ug | +2100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 74.0 IU | 4.00 IU | +1750% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.016 g | 0.006 g | +167% |
| SFA 12:0 (Lauric acid) | 0.033 g | 0.006 g | +450% |
| SFA 14:0 (Myristic acid) | 1.60 g | 0.206 g | +675% |
| SFA 15:0 (Pentadecanoic acid) | 0.250 g | 0.048 g | +421% |
| SFA 16:0 (Palmitic acid) | 13.3 g | 1.80 g | +641% |
| SFA 17:0 (Margaric acid) | 0.621 g | 0.102 g | +509% |
| SFA 18:0 (Stearic acid) | 6.57 g | 1.21 g | +443% |
| SFA 20:0 (Arachidic acid) | 0.055 g | 0.013 g | +323% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.006 g | +100% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.675 g | 0.041 g | +1546% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.40 g | 0.206 g | +1067% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 31.8 g | 2.79 g | +1042% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 29.4 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 2.09 g | 0.057 g | +3574% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.249 g | 0.011 g | +2164% |
| ácidos grasos, poliinsaturados totales | 2.16 g | 0.420 g | +415% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.89 g | 0.247 g | +667% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.43 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.192 g | 0.063 g | +205% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.087 g | — | |
| AGPI 18:3i | 0.105 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0.001 g | +600% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.013 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | 0.055 g | -51% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | 0.019 g | -63% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | 0.035 g | -54% |
| ácidos grasos, trans-monoenoico total | 2.46 g | — | |
| TFA 18:1 t | 2.46 g | — | |
| TFA 18:2 t sin definir | 0.466 g | — | |
| ácidos grasos, trans-polienoico total | 0.571 g | — | |
| Tryptophan (EAA) | — | 0.231 g | |
| Threonine (EAA) | — | 0.912 g | |
| Isoleucine (EAA, BCAA) | — | 0.882 g | |
| Leucine (EAA, BCAA) | — | 1.67 g | |
| Lysine (EAA) | — | 1.81 g | |
| Methionine (EAA) | — | 0.588 g | |
| Cystine (conditionally essential) | — | 0.214 g | |
| Phenylalanine (EAA) | — | 0.786 g | |
| Tyrosine (conditionally essential) | — | 0.715 g | |
| Valine (EAA, BCAA) | — | 0.932 g | |
| Arginine (conditionally essential) | — | 1.36 g | |
| Histidine (EAA) | — | 0.665 g | |
| alanina | — | 1.16 g | |
| ácido aspártico | — | 1.86 g | |
| ácido glutámico | — | 3.28 g | |
| Glycine (conditionally essential) | — | 0.897 g | |
| Proline (conditionally essential) | — | 0.829 g | |
| serina | — | 0.792 g | |
| hidroxiprolina | — | 0.102 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.