Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw is higher in more vitamins & minerals
Calories (kcal)
Beef 627
Beef 151
Protein (g)
Beef 5.16
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 67.3
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 5.16g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 627 kcal per 100g.
Which is more nutrient-dense?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 627 kcal | 151 kcal | +315% |
| Macronutrients | |||
| Water | 28.1 g | 71.2 g | -60% |
| Protein | 5.16 g | 20.5 g | -75% |
| Total lipid (fat) | 67.3 g | 7.63 g | +782% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 22.5 g | 3.39 g | +562% |
| Fatty acids, total monounsaturated | 35.2 g | 3.05 g | +1054% |
| Fatty acids, total trans | 3.03 g | 0.347 g | +773% |
| Cholesterol | 96.0 mg | 50.0 mg | +92% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Vitamin A, RAE | 22.0 ug | 1.00 ug | +2100% |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 4.00 mg | -50% |
| Iron, Fe | 0.910 mg | 2.21 mg | -59% |
| Sodium, Na | 27.0 mg | 62.0 mg | -56% |
| Other Nutrients | |||
| Energy | 2622 kj | 631 kj | +316% |
| Ash | 0.220 g | 1.06 g | -79% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0 g | = |
| Fructose | 0 g | 0 g | = |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Retinol | 22.0 ug | 1.00 ug | +2100% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 74.0 IU | 4.00 IU | +1750% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.016 g | 0.006 g | +167% |
| SFA 12:0 (Lauric acid) | 0.033 g | 0.006 g | +450% |
| SFA 14:0 (Myristic acid) | 1.60 g | 0.206 g | +675% |
| SFA 15:0 (Pentadecanoic acid) | 0.250 g | 0.048 g | +421% |
| SFA 16:0 (Palmitic acid) | 13.3 g | 1.80 g | +641% |
| SFA 17:0 (Margaric acid) | 0.621 g | 0.102 g | +509% |
| SFA 18:0 (Stearic acid) | 6.57 g | 1.21 g | +443% |
| SFA 20:0 (Arachidic acid) | 0.055 g | 0.013 g | +323% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.006 g | +100% |
| SFA 24:0 (Lignoceric acid) | 0.007 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.675 g | 0.041 g | +1546% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.40 g | 0.206 g | +1067% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 31.8 g | 2.79 g | +1042% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 29.4 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 2.09 g | 0.057 g | +3574% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.249 g | 0.011 g | +2164% |
| Fatty acids, total polyunsaturated | 2.16 g | 0.420 g | +415% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.89 g | 0.247 g | +667% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.43 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.192 g | 0.063 g | +205% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.087 g | — | |
| PUFA 18:3i | 0.105 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0.001 g | +600% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.013 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | 0.055 g | -51% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | 0.019 g | -63% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | 0.035 g | -54% |
| Fatty acids, total trans-monoenoic | 2.46 g | — | |
| TFA 18:1 t | 2.46 g | — | |
| TFA 18:2 t not further defined | 0.466 g | — | |
| Fatty acids, total trans-polyenoic | 0.571 g | — | |
| Tryptophan (EAA) | — | 0.231 g | |
| Threonine (EAA) | — | 0.912 g | |
| Isoleucine (EAA, BCAA) | — | 0.882 g | |
| Leucine (EAA, BCAA) | — | 1.67 g | |
| Lysine (EAA) | — | 1.81 g | |
| Methionine (EAA) | — | 0.588 g | |
| Cystine (conditionally essential) | — | 0.214 g | |
| Phenylalanine (EAA) | — | 0.786 g | |
| Tyrosine (conditionally essential) | — | 0.715 g | |
| Valine (EAA, BCAA) | — | 0.932 g | |
| Arginine (conditionally essential) | — | 1.36 g | |
| Histidine (EAA) | — | 0.665 g | |
| Alanine | — | 1.16 g | |
| Aspartic acid | — | 1.86 g | |
| Glutamic acid | — | 3.28 g | |
| Glycine (conditionally essential) | — | 0.897 g | |
| Proline (conditionally essential) | — | 0.829 g | |
| Serine | — | 0.792 g | |
| Hydroxyproline | — | 0.102 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw nutrition facts Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +2100% in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw Protein -75% in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw Iron, Fe -59% in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw Sodium, Na -56% in Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
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