Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised vs Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 189
Beef 151
Proteínas (g)
Beef 29.3
Beef 20.5
Carbohidratos (g)
Beef 0
Beef 0.010
Grasas (g)
Beef 7.04
Beef 7.63
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised — 29.3g vs 20.5g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 189 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 189 kcal | 151 kcal | +25% |
| Macronutrients | |||
| Agua | 60.0 g | 71.2 g | -16% |
| Proteína | 29.3 g | 20.5 g | +43% |
| Lípidos totales (grasa) | 7.04 g | 7.63 g | -8% |
| Carbohidratos, por diferencia | 0 g | 0.010 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.27 g | 3.39 g | -33% |
| ácidos grasos, monoinsaturados totales | 3.45 g | 3.05 g | +13% |
| ácidos grasos, trans totales | — | 0.347 g | |
| colesterol | 94.0 mg | 50.0 mg | +88% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.075 mg | — | |
| Riboflavin (Vitamin B2) | 0.254 mg | — | |
| Niacin (Vitamin B3) | 3.12 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.261 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.97 ug | — | |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.130 mg | — | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 4.00 mg | +100% |
| hierro, Fe | 3.79 mg | 2.21 mg | +71% |
| magnesio, Mg | 22.0 mg | — | |
| fósforo, P | 233 mg | — | |
| potasio, K | 287 mg | — | |
| sodio, Na | 60.0 mg | 62.0 mg | -3% |
| zinc, Zn | 7.87 mg | — | |
| cobre, Cu | 0.148 mg | — | |
| selenio, Se | 30.0 ug | — | |
| Other Nutrients | |||
| Energía | 790 kj | 631 kj | +25% |
| Ceniza | 1.17 g | 1.06 g | +10% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| retinol | 0 ug | 1.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 4.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.006 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0.006 g | -100% |
| SFA 14:0 (Myristic acid) | 0.140 g | 0.206 g | -32% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.048 g | |
| SFA 16:0 (Palmitic acid) | 1.39 g | 1.80 g | -23% |
| SFA 17:0 (Margaric acid) | — | 0.102 g | |
| SFA 18:0 (Stearic acid) | 0.727 g | 1.21 g | -40% |
| SFA 20:0 (Arachidic acid) | 0.016 g | 0.013 g | +23% |
| SFA 22:0 (Behenic acid) | — | 0.006 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.050 g | 0.041 g | +22% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.214 g | 0.206 g | +4% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.19 g | 2.79 g | +14% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.011 g | |
| ácidos grasos, poliinsaturados totales | 0.308 g | 0.420 g | -27% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.254 g | 0.247 g | +3% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0.063 g | -59% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.001 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.028 g | 0.055 g | -49% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.019 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.035 g | |
| Tryptophan (EAA) | 0.317 g | 0.231 g | +37% |
| Threonine (EAA) | 1.36 g | 0.912 g | +49% |
| Isoleucine (EAA, BCAA) | 1.52 g | 0.882 g | +72% |
| Leucine (EAA, BCAA) | 2.60 g | 1.67 g | +56% |
| Lysine (EAA) | 2.76 g | 1.81 g | +52% |
| Methionine (EAA) | 0.834 g | 0.588 g | +42% |
| Cystine (conditionally essential) | 0.316 g | 0.214 g | +48% |
| Phenylalanine (EAA) | 1.27 g | 0.786 g | +62% |
| Tyrosine (conditionally essential) | 1.08 g | 0.715 g | +51% |
| Valine (EAA, BCAA) | 1.59 g | 0.932 g | +71% |
| Arginine (conditionally essential) | 1.98 g | 1.36 g | +46% |
| Histidine (EAA) | 0.948 g | 0.665 g | +43% |
| alanina | 1.78 g | 1.16 g | +53% |
| ácido aspártico | 2.93 g | 1.86 g | +58% |
| ácido glutámico | 4.71 g | 3.28 g | +44% |
| Glycine (conditionally essential) | 1.40 g | 0.897 g | +56% |
| Proline (conditionally essential) | 1.24 g | 0.829 g | +50% |
| serina | 1.18 g | 0.792 g | +49% |
| hidroxiprolina | 0.136 g | 0.102 g | +33% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.