Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 228
Beef 594
Proteínas (g)
Beef 31.4
Beef 6.00
Carbohidratos (g)
Beef 0
Beef 0
Grasas (g)
Beef 11.4
Beef 63.3
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised — 31.4g vs 6.00g por 100g.
¿Cuál tiene menos calorías?
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised — 228 vs 594 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 228 kcal | 594 kcal | -62% |
| Macronutrients | |||
| Agua | 57.0 g | 30.4 g | +87% |
| Proteína | 31.4 g | 6.00 g | +423% |
| Lípidos totales (grasa) | 11.4 g | 63.3 g | -82% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.99 g | 23.2 g | -78% |
| ácidos grasos, monoinsaturados totales | 5.75 g | 30.9 g | -81% |
| ácidos grasos, trans totales | 0.614 g | 3.40 g | -82% |
| colesterol | 99.0 mg | 95.0 mg | +4% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.070 mg | — | |
| Riboflavin (Vitamin B2) | 0.240 mg | — | |
| Niacin (Vitamin B3) | 4.15 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.705 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.289 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 103 mg | — | |
| Vitamin B-12 — Cobalamin | 3.47 ug | — | |
| vitamina A, RAE | 2.00 ug | 22.0 ug | -91% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.100 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 2.00 mg | +750% |
| hierro, Fe | 2.93 mg | 0.970 mg | +202% |
| magnesio, Mg | 19.0 mg | — | |
| fósforo, P | 203 mg | — | |
| potasio, K | 286 mg | — | |
| sodio, Na | 69.0 mg | 32.0 mg | +116% |
| zinc, Zn | 10.9 mg | — | |
| cobre, Cu | 0.109 mg | — | |
| manganeso, Mn | 0.017 mg | — | |
| selenio, Se | 35.1 ug | — | |
| Other Nutrients | |||
| Energía | 956 kj | 2484 kj | -62% |
| Ceniza | 1.08 g | 0.320 g | +238% |
| azúcares totales | 0 g | — | |
| Fructosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| betaína | 18.8 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 2.00 ug | 22.0 ug | -91% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 6.00 IU | 74.0 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0.020 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.035 g | -100% |
| SFA 14:0 (Myristic acid) | 0.310 g | 1.65 g | -81% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.270 g | |
| SFA 16:0 (Palmitic acid) | 2.74 g | 12.9 g | -79% |
| SFA 17:0 (Margaric acid) | 0.152 g | 0.772 g | -80% |
| SFA 18:0 (Stearic acid) | 1.76 g | 7.44 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.008 g | 0.057 g | -86% |
| SFA 22:0 (Behenic acid) | — | 0.012 g | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0.007 g | +43% |
| MUFA 14:1 (Myristoleic acid) | 0.057 g | 0.480 g | -88% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.374 g | 2.05 g | -82% |
| MUFA 17:1 (Heptadecenoic acid) | 0.107 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.19 g | 28.2 g | -82% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.58 g | 25.3 g | -82% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.463 g | 2.58 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.021 g | 0.181 g | -88% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.550 g | 1.55 g | -65% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.483 g | 1.35 g | -64% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.439 g | 0.947 g | -54% |
| PUFA 18:2 CLA | 0.044 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.024 g | 0.143 g | -83% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.024 g | 0.059 g | -59% |
| AGPI 18:3i | — | 0.084 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.043 g | 0.022 g | +95% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.007 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.614 g | 2.91 g | -79% |
| TFA 18:1 t | 0.614 g | 2.91 g | -79% |
| TFA 18:2 t sin definir | — | 0.402 g | |
| ácidos grasos, trans-polienoico total | — | 0.486 g | |
| Tryptophan (EAA) | 0.360 g | — | |
| Threonine (EAA) | 1.42 g | — | |
| Isoleucine (EAA, BCAA) | 1.38 g | — | |
| Leucine (EAA, BCAA) | 2.60 g | — | |
| Lysine (EAA) | 2.83 g | — | |
| Methionine (EAA) | 0.916 g | — | |
| Cystine (conditionally essential) | 0.334 g | — | |
| Phenylalanine (EAA) | 1.22 g | — | |
| Tyrosine (conditionally essential) | 1.11 g | — | |
| Valine (EAA, BCAA) | 1.45 g | — | |
| Arginine (conditionally essential) | 2.11 g | — | |
| Histidine (EAA) | 1.04 g | — | |
| alanina | 1.82 g | — | |
| ácido aspártico | 2.89 g | — | |
| ácido glutámico | 5.11 g | — | |
| Glycine (conditionally essential) | 1.40 g | — | |
| Proline (conditionally essential) | 1.29 g | — | |
| serina | 1.23 g | — | |
| hidroxiprolina | 0.159 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.