Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 157
Beef 239
Proteínas (g)
Beef 21.2
Beef 17.7
Carbohidratos (g)
Beef 0
Beef 0
Grasas (g)
Beef 8.00
Beef 18.1
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw — 21.2g vs 17.7g por 100g.
¿Cuál tiene menos calorías?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw — 157 vs 239 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 157 kcal | 239 kcal | -34% |
| Macronutrients | |||
| Agua | 70.2 g | 63.6 g | +10% |
| Proteína | 21.2 g | 17.7 g | +20% |
| Lípidos totales (grasa) | 8.00 g | 18.1 g | -56% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.35 g | 7.94 g | -58% |
| ácidos grasos, monoinsaturados totales | 3.79 g | 7.97 g | -52% |
| ácidos grasos, trans totales | 0.354 g | 0.906 g | -61% |
| colesterol | 64.0 mg | 66.0 mg | -3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.077 mg | — | |
| Riboflavin (Vitamin B2) | 0.201 mg | — | |
| Niacin (Vitamin B3) | 5.33 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.517 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.533 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 63.6 mg | — | |
| Vitamin B-12 — Cobalamin | 2.22 ug | — | |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 6.00 mg | +117% |
| hierro, Fe | 2.06 mg | 1.79 mg | +15% |
| magnesio, Mg | 18.0 mg | — | |
| fósforo, P | 197 mg | — | |
| potasio, K | 315 mg | — | |
| sodio, Na | 61.0 mg | 62.0 mg | -2% |
| zinc, Zn | 4.76 mg | — | |
| cobre, Cu | 0.069 mg | — | |
| manganeso, Mn | 0.007 mg | — | |
| selenio, Se | 24.0 ug | — | |
| Other Nutrients | |||
| Energía | 657 kj | 1001 kj | -34% |
| Ceniza | 1.02 g | 0.820 g | +24% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| betaína | 10.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 3.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 9.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0.009 g | -44% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.013 g | -69% |
| SFA 14:0 (Myristic acid) | 0.228 g | 0.539 g | -58% |
| SFA 15:0 (Pentadecanoic acid) | 0.016 g | 0.097 g | -84% |
| SFA 16:0 (Palmitic acid) | 1.85 g | 4.36 g | -58% |
| SFA 17:0 (Margaric acid) | 0.074 g | 0.198 g | -63% |
| SFA 18:0 (Stearic acid) | 1.14 g | 2.68 g | -57% |
| SFA 20:0 (Arachidic acid) | 0.003 g | 0.024 g | -88% |
| SFA 22:0 (Behenic acid) | 0 g | 0.018 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | 0.153 g | -76% |
| MUFA 15:1 (Pentadecenoic acid) | 0.002 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.267 g | 0.626 g | -57% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.152 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.046 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.41 g | 7.16 g | -52% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.22 g | 6.50 g | -66% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.067 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | 0.026 g | -50% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.495 g | 0.699 g | -29% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.421 g | 0.503 g | -16% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.227 g | 0.285 g | -20% |
| PUFA 18:2 CLA | 0.102 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0.126 g | -84% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.009 g | 0.102 g | -91% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.006 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.040 g | 0.030 g | +33% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.011 g | -91% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.005 g | 0.028 g | -82% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.336 g | 0.663 g | -49% |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.328 g | 0.663 g | -51% |
| TFA 18:2 t sin definir | 0.013 g | 0.219 g | -94% |
| TFA 18:2 t,t | 0.005 g | — | |
| ácidos grasos, trans-polienoico total | 0.018 g | 0.242 g | -93% |
| Tryptophan (EAA) | 0.215 g | 0.200 g | +8% |
| Threonine (EAA) | 0.957 g | 0.780 g | +23% |
| Isoleucine (EAA, BCAA) | 0.970 g | 0.753 g | +29% |
| Leucine (EAA, BCAA) | 1.79 g | 1.42 g | +26% |
| Lysine (EAA) | 1.96 g | 1.55 g | +27% |
| Methionine (EAA) | 0.584 g | 0.503 g | +16% |
| Cystine (conditionally essential) | 0.235 g | 0.186 g | +26% |
| Phenylalanine (EAA) | 0.844 g | 0.674 g | +25% |
| Tyrosine (conditionally essential) | 0.760 g | 0.611 g | +24% |
| Valine (EAA, BCAA) | 1.04 g | 0.801 g | +30% |
| Arginine (conditionally essential) | 1.43 g | 1.17 g | +23% |
| Histidine (EAA) | 0.755 g | 0.574 g | +32% |
| alanina | 1.29 g | 1.01 g | +28% |
| ácido aspártico | 2.02 g | 1.59 g | +27% |
| ácido glutámico | 3.41 g | 2.80 g | +22% |
| Glycine (conditionally essential) | 1.08 g | 0.808 g | +34% |
| Proline (conditionally essential) | 0.957 g | 0.728 g | +31% |
| serina | 0.862 g | 0.681 g | +27% |
| hidroxiprolina | 0.149 g | 0.121 g | +23% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.