Beef, ground, patties, frozen, cooked, broiled vs Oil, soybean, salad or cooking
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, ground, patties, frozen, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 295
Oil 884
Proteínas (g)
Beef 23.0
Oil 0
Carbohidratos (g)
Beef 0
Oil 0
Grasas (g)
Beef 21.8
Oil 100
Fibra (g)
Beef 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, ground, patties, frozen, cooked, broiled — 23.0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Beef, ground, patties, frozen, cooked, broiled — 295 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, ground, patties, frozen, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 295 kcal | 884 kcal | -67% |
| Macronutrients | |||
| Agua | 53.9 g | 0 g | |
| Proteína | 23.0 g | 0 g | |
| Lípidos totales (grasa) | 21.8 g | 100 g | -78% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.81 g | 15.6 g | -44% |
| ácidos grasos, monoinsaturados totales | 9.36 g | 22.8 g | -59% |
| ácidos grasos, trans totales | — | 0.533 g | |
| colesterol | 84.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.030 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.176 mg | 0 mg | |
| Niacin (Vitamin B3) | 5.30 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.545 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.435 mg | 0 mg | |
| Biotin (Vitamin B7) | 21.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 74.6 mg | 0.200 mg | +37200% |
| Vitamin B-12 — Cobalamin | 2.65 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 8.18 mg | -100% |
| vitamina D (D2 + D3) | 0.200 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 0 mg | |
| hierro, Fe | 2.42 mg | 0.050 mg | +4740% |
| magnesio, Mg | 19.0 mg | 0 mg | |
| fósforo, P | 174 mg | 0 mg | |
| potasio, K | 305 mg | 0 mg | |
| sodio, Na | 77.0 mg | 0 mg | |
| zinc, Zn | 4.84 mg | 0.010 mg | +48300% |
| cobre, Cu | 0.077 mg | 0 mg | |
| manganeso, Mn | 0.022 mg | 0 mg | |
| selenio, Se | 21.5 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1236 kj | 3699 kj | -67% |
| Ceniza | 0.900 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.900 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 64.3 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 21.3 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.040 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0.030 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0.010 mg | |
| Vitamin D (D2 + D3 — total) | 8.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 2.30 ug | 184 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.690 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.111 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 4.94 g | 10.5 g | -53% |
| SFA 17:0 (Margaric acid) | 0.261 g | 0.034 g | +668% |
| SFA 18:0 (Stearic acid) | 2.78 g | 4.43 g | -37% |
| SFA 20:0 (Arachidic acid) | 0.022 g | 0.361 g | -94% |
| SFA 22:0 (Behenic acid) | 0 g | 0.366 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0.179 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.688 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.45 g | 22.5 g | -63% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.26 g | 22.5 g | -68% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.039 g | 0.233 g | -83% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.656 g | 57.7 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.592 g | 51.0 g | -99% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.335 g | 50.4 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | 6.79 g | -99% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.044 g | 6.79 g | -99% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | 1.20 g | 0 g | |
| TFA 18:2 t,t | 0.257 g | 0.533 g | -52% |
| ácidos grasos, trans-polienoico total | — | 0.533 g | |
| estigmasterol | — | 59.0 mg | |
| campesterol | — | 62.0 mg | |
| beta-sitosterol | — | 172 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| alanina | — | 0 g | |
| ácido aspártico | — | 0 g | |
| ácido glutámico | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| serina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.