Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 265
Beef 509
Proteínas (g)
Beef 30.0
Beef 11.3
Carbohidratos (g)
Beef 0
Beef 0.390
Grasas (g)
Beef 15.2
Beef 51.4
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled — 30.0g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled — 265 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 265 kcal | 509 kcal | -48% |
| Macronutrients | |||
| Agua | 50.5 g | 36.5 g | +38% |
| Proteína | 30.0 g | 11.3 g | +165% |
| Lípidos totales (grasa) | 15.2 g | 51.4 g | -70% |
| Carbohidratos, por diferencia | 0 g | 0.390 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.71 g | 22.6 g | -75% |
| ácidos grasos, monoinsaturados totales | 7.76 g | 21.4 g | -64% |
| ácidos grasos, trans totales | — | 2.76 g | |
| colesterol | 68.0 mg | 66.0 mg | +3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.128 mg | — | |
| Riboflavin (Vitamin B2) | 0.286 mg | — | |
| Niacin (Vitamin B3) | 4.22 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.590 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.443 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 114 mg | — | |
| Vitamin B-12 — Cobalamin | 2.83 ug | — | |
| vitamina A, RAE | 0 ug | 36.0 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.170 mg | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 6.00 mg | +100% |
| hierro, Fe | 3.64 mg | 0.950 mg | +283% |
| magnesio, Mg | 26.0 mg | — | |
| fósforo, P | 265 mg | — | |
| potasio, K | 437 mg | — | |
| sodio, Na | 72.0 mg | 36.0 mg | +100% |
| zinc, Zn | 7.05 mg | — | |
| cobre, Cu | 0.158 mg | — | |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 10.3 ug | — | |
| Other Nutrients | |||
| Energía | 1108 kj | 2130 kj | -48% |
| Ceniza | 1.45 g | 0.420 g | +245% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| betaína | 15.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 36.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 121 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.010 g | 0.028 g | -64% |
| SFA 12:0 (Lauric acid) | 0.018 g | 0.043 g | -58% |
| SFA 14:0 (Myristic acid) | 0.363 g | 1.71 g | -79% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.312 g | |
| SFA 16:0 (Palmitic acid) | 3.61 g | 12.4 g | -71% |
| SFA 17:0 (Margaric acid) | — | 0.625 g | |
| SFA 18:0 (Stearic acid) | 1.69 g | 7.39 g | -77% |
| SFA 20:0 (Arachidic acid) | 0.019 g | 0.092 g | -79% |
| SFA 22:0 (Behenic acid) | — | 0.041 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.007 g | |
| MUFA 14:1 (Myristoleic acid) | 0.125 g | 0.482 g | -74% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.516 g | 1.72 g | -70% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.11 g | 19.2 g | -63% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 17.1 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 1.70 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.067 g | -91% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.538 g | 1.42 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.395 g | 1.02 g | -61% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.372 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.085 g | 0.288 g | -70% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.191 g | |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.007 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.058 g | 0.021 g | +176% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.043 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | — | 2.02 g | |
| TFA 18:1 t | — | 2.02 g | |
| TFA 18:2 t sin definir | — | 0.648 g | |
| ácidos grasos, trans-polienoico total | — | 0.745 g | |
| Tryptophan (EAA) | 0.324 g | — | |
| Threonine (EAA) | 1.38 g | — | |
| Isoleucine (EAA, BCAA) | 1.54 g | — | |
| Leucine (EAA, BCAA) | 2.65 g | — | |
| Lysine (EAA) | 2.81 g | — | |
| Methionine (EAA) | 0.849 g | — | |
| Cystine (conditionally essential) | 0.322 g | — | |
| Phenylalanine (EAA) | 1.30 g | — | |
| Tyrosine (conditionally essential) | 1.10 g | — | |
| Valine (EAA, BCAA) | 1.62 g | — | |
| Arginine (conditionally essential) | 2.02 g | — | |
| Histidine (EAA) | 0.967 g | — | |
| alanina | 1.81 g | — | |
| ácido aspártico | 2.98 g | — | |
| ácido glutámico | 4.80 g | — | |
| Glycine (conditionally essential) | 1.43 g | — | |
| Proline (conditionally essential) | 1.27 g | — | |
| serina | 1.20 g | — | |
| hidroxiprolina | 0.137 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.