Beef, New Zealand, imported, sweetbread, cooked, boiled vs Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 318
Toddler drink 512
Proteínas (g)
Beef 12.5
Toddler drink 13.9
Carbohidratos (g)
Beef 0
Toddler drink 55.7
Grasas (g)
Beef 29.8
Toddler drink 26.0
Fibra (g)
Beef 0
Toddler drink —
Respuestas rápidas
¿Cuál tiene más proteínas?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted — 13.9g vs 12.5g por 100g.
¿Cuál tiene menos calorías?
Beef, New Zealand, imported, sweetbread, cooked, boiled — 318 vs 512 kcal por 100g.
¿Cuál es más denso en nutrientes?
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Toddler drink | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 318 kcal | 512 kcal | -38% |
| Macronutrients | |||
| Agua | 56.3 g | 1.82 g | +2991% |
| Proteína | 12.5 g | 13.9 g | -10% |
| Lípidos totales (grasa) | 29.8 g | 26.0 g | +15% |
| Carbohidratos, por diferencia | 0 g | 55.7 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.5 g | 10.3 g | +21% |
| ácidos grasos, monoinsaturados totales | 7.84 g | 8.80 g | -11% |
| ácidos grasos, trans totales | 0.586 g | — | |
| colesterol | 249 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 60.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.077 mg | 0.400 mg | -81% |
| Riboflavin (Vitamin B2) | 0.114 mg | 0.450 mg | -75% |
| Niacin (Vitamin B3) | 1.60 mg | 5.00 mg | -68% |
| Pantothenic acid (Vitamin B5) | 0.500 mg | 2.50 mg | -80% |
| Vitamin B-6 — Pyridoxine | 0.041 mg | 0.300 mg | -86% |
| Biotin (Vitamin B7) | — | 80.0 ug | |
| Folate, total (Vitamin B9) | — | 80.0 ug | |
| colina, total | — | 119 mg | |
| Vitamin B-12 — Cobalamin | 1.50 ug | 1.49 ug | +1% |
| vitamina A, RAE | 19.0 ug | 450 ug | -96% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.790 mg | 4.50 mg | -82% |
| vitamina D (D2 + D3) | 0.600 ug | 6.20 ug | -90% |
| Minerals | |||
| calcio, Ca | 4.00 mg | 470 mg | -99% |
| hierro, Fe | 1.12 mg | 9.00 mg | -88% |
| magnesio, Mg | 16.0 mg | 55.0 mg | -71% |
| fósforo, P | 356 mg | 260 mg | +37% |
| potasio, K | 258 mg | 550 mg | -53% |
| sodio, Na | 52.0 mg | 230 mg | -77% |
| zinc, Zn | 1.20 mg | 5.00 mg | -76% |
| cobre, Cu | 5.10 mg | 370 mg | -99% |
| manganeso, Mn | 0.012 mg | 124 mg | -100% |
| selenio, Se | 11.0 ug | 13.9 ug | -21% |
| Other Nutrients | |||
| Energía | 1332 kj | 2144 kj | -38% |
| Ceniza | 1.91 g | 2.60 g | -27% |
| azúcares totales | 0 g | 7.60 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 136 ug | |
| vitamina B-12, añadida | 0 ug | 1.49 ug | -100% |
| retinol | 19.0 ug | 450 ug | -96% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 62.0 IU | 1490 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | 4.50 mg | -100% |
| Vitamin D (D2 + D3 — total) | 22.0 IU | 250 IU | -91% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| Vitamin K1 — Phylloquinone | — | 45.0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0.015 g | 2.30 g | -99% |
| SFA 12:0 (Lauric acid) | 0.045 g | — | |
| SFA 14:0 (Myristic acid) | 0.738 g | 0.030 g | +2360% |
| SFA 16:0 (Palmitic acid) | 5.87 g | 1.20 g | +389% |
| SFA 17:0 (Margaric acid) | 0.402 g | — | |
| SFA 18:0 (Stearic acid) | 5.36 g | 0.620 g | +765% |
| SFA 20:0 (Arachidic acid) | 0.037 g | 0.060 g | -38% |
| SFA 22:0 (Behenic acid) | 0 g | 0.100 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.065 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.494 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.381 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.25 g | 8.80 g | -18% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.78 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.027 g | 0.040 g | -32% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.631 g | 5.50 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.323 g | 4.30 g | -92% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.226 g | — | |
| PUFA 18:2 CLA | 0.098 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.137 g | 0.400 g | -66% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.137 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.012 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.022 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.008 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.014 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.048 g | 0.169 g | -72% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.048 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.052 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.586 g | — | |
| TFA 16:1 t | 0.113 g | — | |
| TFA 18:1 t | 0.473 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.131 g | — | |
| Threonine (EAA) | 0.454 g | — | |
| Isoleucine (EAA, BCAA) | 0.521 g | — | |
| Leucine (EAA, BCAA) | 0.945 g | — | |
| Lysine (EAA) | 0.992 g | — | |
| Methionine (EAA) | 0.412 g | — | |
| Phenylalanine (EAA) | 0.487 g | — | |
| Tyrosine (conditionally essential) | 0.422 g | — | |
| Valine (EAA, BCAA) | 0.553 g | — | |
| Arginine (conditionally essential) | 0.824 g | — | |
| Histidine (EAA) | 0.451 g | — | |
| alanina | 0.652 g | — | |
| ácido glutámico | 1.75 g | — | |
| Glycine (conditionally essential) | 0.682 g | — | |
| Proline (conditionally essential) | 0.402 g | — | |
| serina | 0.440 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.