Beef, New Zealand, imported, sweetbread, raw vs Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beef 303
Beef 151
Proteínas (g)
Beef 11.5
Beef 20.5
Carbohidratos (g)
Beef 0
Beef 0.010
Grasas (g)
Beef 28.6
Beef 7.63
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 11.5g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 303 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 303 kcal | 151 kcal | +101% |
| Macronutrients | |||
| Agua | 57.7 g | 71.2 g | -19% |
| Proteína | 11.5 g | 20.5 g | -44% |
| Lípidos totales (grasa) | 28.6 g | 7.63 g | +275% |
| Carbohidratos, por diferencia | 0 g | 0.010 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 12.3 g | 3.39 g | +262% |
| ácidos grasos, monoinsaturados totales | 8.07 g | 3.05 g | +165% |
| ácidos grasos, trans totales | 0.595 g | 0.347 g | +71% |
| colesterol | 217 mg | 50.0 mg | +334% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.087 mg | — | |
| Riboflavin (Vitamin B2) | 0.122 mg | — | |
| Niacin (Vitamin B3) | 2.00 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.600 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.041 mg | — | |
| Vitamin B-12 — Cobalamin | 2.10 ug | — | |
| vitamina A, RAE | 19.0 ug | 1.00 ug | +1800% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.690 mg | — | |
| vitamina D (D2 + D3) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 4.00 mg | = |
| hierro, Fe | 1.15 mg | 2.21 mg | -48% |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 331 mg | — | |
| potasio, K | 318 mg | — | |
| sodio, Na | 64.0 mg | 62.0 mg | +3% |
| zinc, Zn | 1.00 mg | — | |
| cobre, Cu | 5.10 mg | — | |
| manganeso, Mn | 0.012 mg | — | |
| selenio, Se | 9.00 ug | — | |
| Other Nutrients | |||
| Energía | 1270 kj | 631 kj | +101% |
| Ceniza | 2.36 g | 1.06 g | +123% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 19.0 ug | 1.00 ug | +1800% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 65.0 IU | 4.00 IU | +1525% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 25.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.013 g | 0.006 g | +117% |
| SFA 12:0 (Lauric acid) | 0.054 g | 0.006 g | +800% |
| SFA 14:0 (Myristic acid) | 0.739 g | 0.206 g | +259% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.048 g | |
| SFA 16:0 (Palmitic acid) | 5.91 g | 1.80 g | +229% |
| SFA 17:0 (Margaric acid) | 0.399 g | 0.102 g | +291% |
| SFA 18:0 (Stearic acid) | 5.14 g | 1.21 g | +325% |
| SFA 20:0 (Arachidic acid) | 0.039 g | 0.013 g | +200% |
| SFA 22:0 (Behenic acid) | 0 g | 0.006 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.079 g | 0.041 g | +93% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.526 g | 0.206 g | +155% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.411 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.43 g | 2.79 g | +167% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.96 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.032 g | 0.011 g | +191% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.646 g | 0.420 g | +54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.358 g | 0.247 g | +45% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.228 g | — | |
| PUFA 18:2 CLA | 0.130 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.126 g | 0.063 g | +100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.126 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.014 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.044 g | 0.055 g | -20% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.044 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.018 g | 0.019 g | -5% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.049 g | 0.035 g | +40% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.595 g | — | |
| TFA 16:1 t | 0.115 g | — | |
| TFA 18:1 t | 0.480 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.121 g | 0.231 g | -48% |
| Threonine (EAA) | 0.417 g | 0.912 g | -54% |
| Isoleucine (EAA, BCAA) | 0.479 g | 0.882 g | -46% |
| Leucine (EAA, BCAA) | 0.868 g | 1.67 g | -48% |
| Lysine (EAA) | 0.911 g | 1.81 g | -50% |
| Methionine (EAA) | 0.379 g | 0.588 g | -36% |
| Cystine (conditionally essential) | — | 0.214 g | |
| Phenylalanine (EAA) | 0.448 g | 0.786 g | -43% |
| Tyrosine (conditionally essential) | 0.387 g | 0.715 g | -46% |
| Valine (EAA, BCAA) | 0.508 g | 0.932 g | -45% |
| Arginine (conditionally essential) | 0.757 g | 1.36 g | -44% |
| Histidine (EAA) | 0.415 g | 0.665 g | -38% |
| alanina | 0.599 g | 1.16 g | -49% |
| ácido aspártico | — | 1.86 g | |
| ácido glutámico | 1.61 g | 3.28 g | -51% |
| Glycine (conditionally essential) | 0.627 g | 0.897 g | -30% |
| Proline (conditionally essential) | 0.369 g | 0.829 g | -55% |
| serina | 0.405 g | 0.792 g | -49% |
| hidroxiprolina | — | 0.102 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.