Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled vs Oil, flaxseed, cold pressed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 157
Oil 884
Proteínas (g)
Beef 27.3
Oil 0.110
Carbohidratos (g)
Beef 0
Oil 0
Grasas (g)
Beef 5.27
Oil 100.0
Fibra (g)
Beef 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled — 27.3g vs 0.110g por 100g.
¿Cuál tiene menos calorías?
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled — 157 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 157 kcal | 884 kcal | -82% |
| Macronutrients | |||
| Agua | 66.4 g | 0.120 g | +55267% |
| Proteína | 27.3 g | 0.110 g | +24700% |
| Lípidos totales (grasa) | 5.27 g | 100.0 g | -95% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.17 g | 8.98 g | -87% |
| ácidos grasos, monoinsaturados totales | 0.650 g | 18.4 g | -96% |
| ácidos grasos, trans totales | 0.055 g | 0.094 g | -41% |
| colesterol | 1002 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.403 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 2.94 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.90 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 3.06 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.254 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 0.200 mg | |
| Vitamin B-12 — Cobalamin | 21.4 ug | 0 ug | |
| vitamina A, RAE | 104 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.53 mg | 0.470 mg | +226% |
| vitamina D (D2 + D3) | 0.800 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 1.00 mg | +1300% |
| hierro, Fe | 5.70 mg | 0 mg | |
| magnesio, Mg | 18.0 mg | 0 mg | |
| fósforo, P | 338 mg | 1.00 mg | +33700% |
| potasio, K | 144 mg | 0 mg | |
| sodio, Na | 123 mg | 0 mg | |
| zinc, Zn | 2.60 mg | 0.070 mg | +3614% |
| cobre, Cu | 0.563 mg | 0 mg | |
| manganeso, Mn | 0.155 mg | 0 mg | |
| selenio, Se | 105 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 655 kj | 3700 kj | -82% |
| Ceniza | 1.55 g | 0 g | |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 104 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 347 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.550 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 28.8 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.65 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.870 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.890 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 33.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.800 ug | — | |
| Vitamin K1 — Phylloquinone | — | 9.30 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0.008 g | -88% |
| SFA 12:0 (Lauric acid) | 0 g | 0.018 g | -100% |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.077 g | -83% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.027 g | |
| SFA 16:0 (Palmitic acid) | 0.552 g | 5.11 g | -89% |
| SFA 17:0 (Margaric acid) | 0.045 g | 0.051 g | -12% |
| SFA 18:0 (Stearic acid) | 0.486 g | 3.37 g | -86% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.131 g | -87% |
| SFA 22:0 (Behenic acid) | 0.040 g | 0.113 g | -65% |
| SFA 24:0 (Lignoceric acid) | 0.021 g | 0.075 g | -72% |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | 0.008 g | -88% |
| MUFA 15:1 (Pentadecenoic acid) | 0.011 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.051 g | 0.060 g | -15% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.025 g | 0.060 g | -58% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.564 g | 18.3 g | -97% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.534 g | 18.3 g | -97% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.031 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.017 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.012 g | 0.023 g | -48% |
| ácidos grasos, poliinsaturados totales | 1.24 g | 67.8 g | -98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.392 g | 14.3 g | -97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.380 g | 14.2 g | -97% |
| PUFA 18:2 CLA | 0.012 g | 0.031 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.087 g | 53.4 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.081 g | 53.4 g | -100% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.006 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.008 g | 0.031 g | -74% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.077 g | 0.096 g | -20% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.019 g | 0.081 g | -77% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.058 g | 0.015 g | +287% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.370 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.370 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.153 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.013 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.103 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.031 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.055 g | 0.044 g | +25% |
| TFA 16:1 t | 0.025 g | 0 g | |
| TFA 18:1 t | 0.030 g | 0.030 g | = |
| TFA 22:1 t | — | 0.014 g | |
| TFA 18:2 t sin definir | — | 0.050 g | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | 0.050 g | -100% |
| estigmasterol | — | 30.0 mg | |
| campesterol | — | 98.0 mg | |
| beta-sitosterol | — | 206 mg | |
| Tryptophan (EAA) | 0.286 g | — | |
| Threonine (EAA) | 0.988 g | — | |
| Isoleucine (EAA, BCAA) | 1.13 g | — | |
| Leucine (EAA, BCAA) | 2.06 g | — | |
| Lysine (EAA) | 2.16 g | — | |
| Methionine (EAA) | 0.897 g | — | |
| Phenylalanine (EAA) | 1.06 g | — | |
| Tyrosine (conditionally essential) | 0.918 g | — | |
| Valine (EAA, BCAA) | 1.20 g | — | |
| Arginine (conditionally essential) | 1.79 g | — | |
| Histidine (EAA) | 0.983 g | — | |
| alanina | 1.42 g | — | |
| ácido glutámico | 3.80 g | — | |
| Glycine (conditionally essential) | 1.49 g | — | |
| Proline (conditionally essential) | 0.876 g | — | |
| serina | 0.959 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.