Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 150
Beef 509
Proteínas (g)
Beef 23.3
Beef 11.3
Carbohidratos (g)
Beef 3.78
Beef 0.390
Grasas (g)
Beef 4.68
Beef 51.4
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled — 23.3g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled — 150 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 150 kcal | 509 kcal | -71% |
| Macronutrients | |||
| Agua | 66.4 g | 36.5 g | +82% |
| Proteína | 23.3 g | 11.3 g | +106% |
| Lípidos totales (grasa) | 4.68 g | 51.4 g | -91% |
| Carbohidratos, por diferencia | 3.78 g | 0.390 g | +869% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.39 g | 22.6 g | -94% |
| ácidos grasos, monoinsaturados totales | 0.533 g | 21.4 g | -98% |
| ácidos grasos, trans totales | 0.090 g | 2.76 g | -97% |
| colesterol | 243 mg | 66.0 mg | +268% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.376 mg | — | |
| Riboflavin (Vitamin B2) | 3.04 mg | — | |
| Niacin (Vitamin B3) | 13.8 mg | — | |
| Pantothenic acid (Vitamin B5) | 9.80 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.452 mg | — | |
| Vitamin B-12 — Cobalamin | 96.0 ug | — | |
| vitamina A, RAE | 21014 ug | 36.0 ug | +58272% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.28 mg | — | |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 6.00 mg | -33% |
| hierro, Fe | 7.17 mg | 0.950 mg | +655% |
| magnesio, Mg | 21.0 mg | — | |
| fósforo, P | 397 mg | — | |
| potasio, K | 336 mg | — | |
| sodio, Na | 55.0 mg | 36.0 mg | +53% |
| zinc, Zn | 3.40 mg | — | |
| cobre, Cu | 5.73 mg | — | |
| manganeso, Mn | 0.328 mg | — | |
| selenio, Se | 16.2 ug | — | |
| Other Nutrients | |||
| Energía | 629 kj | 2130 kj | -70% |
| Ceniza | 1.80 g | 0.420 g | +329% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 21014 ug | 36.0 ug | +58272% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 70046 IU | 121 IU | +57789% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 4.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | 0.028 g | -93% |
| SFA 12:0 (Lauric acid) | 0 g | 0.043 g | -100% |
| SFA 14:0 (Myristic acid) | 0.019 g | 1.71 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.312 g | |
| SFA 16:0 (Palmitic acid) | 0.394 g | 12.4 g | -97% |
| SFA 17:0 (Margaric acid) | 0.054 g | 0.625 g | -91% |
| SFA 18:0 (Stearic acid) | 0.902 g | 7.39 g | -88% |
| SFA 20:0 (Arachidic acid) | 0.004 g | 0.092 g | -96% |
| SFA 22:0 (Behenic acid) | 0.007 g | 0.041 g | -83% |
| SFA 24:0 (Lignoceric acid) | 0.011 g | 0.007 g | +57% |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | 0.482 g | -99% |
| MUFA 15:1 (Pentadecenoic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.056 g | 1.72 g | -97% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.037 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.465 g | 19.2 g | -98% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.394 g | 17.1 g | -98% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 1.70 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0.067 g | -96% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| ácidos grasos, poliinsaturados totales | 0.824 g | 1.42 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.153 g | 1.02 g | -85% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.139 g | 0.372 g | -63% |
| PUFA 18:2 CLA | 0.014 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.061 g | 0.288 g | -79% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.050 g | 0.191 g | -74% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | — | |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0.007 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.096 g | 0.007 g | +1271% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.003 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.094 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.180 g | 0.021 g | +757% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.180 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.102 g | 0.011 g | +827% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.130 g | 0.043 g | +202% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.035 g | — | |
| ácidos grasos, trans-monoenoico total | 0.090 g | 2.02 g | -96% |
| TFA 16:1 t | 0.019 g | — | |
| TFA 18:1 t | 0.071 g | 2.02 g | -96% |
| TFA 18:2 t sin definir | — | 0.648 g | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | 0.745 g | -100% |
| Tryptophan (EAA) | 0.244 g | — | |
| Threonine (EAA) | 0.844 g | — | |
| Isoleucine (EAA, BCAA) | 0.969 g | — | |
| Leucine (EAA, BCAA) | 1.76 g | — | |
| Lysine (EAA) | 1.85 g | — | |
| Methionine (EAA) | 0.766 g | — | |
| Phenylalanine (EAA) | 0.906 g | — | |
| Tyrosine (conditionally essential) | 0.784 g | — | |
| Valine (EAA, BCAA) | 1.03 g | — | |
| Arginine (conditionally essential) | 1.53 g | — | |
| Histidine (EAA) | 0.839 g | — | |
| alanina | 1.21 g | — | |
| ácido glutámico | 3.25 g | — | |
| Glycine (conditionally essential) | 1.27 g | — | |
| Proline (conditionally essential) | 0.748 g | — | |
| serina | 0.819 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.