Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Veal, external fat only, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 290
Veal 540
Proteínas (g)
Beef 23.4
Veal 15.3
Carbohidratos (g)
Beef 0
Veal 0
Grasas (g)
Beef 21.9
Veal 53.2
Fibra (g)
Beef 0
Veal 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted — 23.4g vs 15.3g por 100g.
¿Cuál tiene menos calorías?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted — 290 vs 540 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Veal | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 290 kcal | 540 kcal | -46% |
| Macronutrients | |||
| Agua | 54.7 g | 32.7 g | +67% |
| Proteína | 23.4 g | 15.3 g | +53% |
| Lípidos totales (grasa) | 21.9 g | 53.2 g | -59% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.56 g | 17.8 g | -46% |
| ácidos grasos, monoinsaturados totales | 10.3 g | 23.9 g | -57% |
| ácidos grasos, trans totales | 1.46 g | 2.05 g | -29% |
| colesterol | 79.0 mg | 85.0 mg | -7% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.071 mg | 0.053 mg | +34% |
| Riboflavin (Vitamin B2) | 0.296 mg | 0.160 mg | +85% |
| Niacin (Vitamin B3) | 4.90 mg | 4.16 mg | +18% |
| Pantothenic acid (Vitamin B5) | 0.618 mg | 0.390 mg | +58% |
| Vitamin B-6 — Pyridoxine | 0.507 mg | 0.214 mg | +137% |
| Biotin (Vitamin B7) | 6.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 48.2 mg | 41.9 mg | +15% |
| Vitamin B-12 — Cobalamin | 2.11 ug | 1.61 ug | +31% |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.070 mg | 0.450 mg | -84% |
| vitamina D (D2 + D3) | — | 3.60 ug | |
| Minerals | |||
| calcio, Ca | 14.0 mg | 58.0 mg | -76% |
| hierro, Fe | 2.13 mg | 1.09 mg | +95% |
| magnesio, Mg | 21.0 mg | 26.0 mg | -19% |
| fósforo, P | 149 mg | 168 mg | -11% |
| potasio, K | 262 mg | 152 mg | +72% |
| sodio, Na | 64.0 mg | 103 mg | -38% |
| zinc, Zn | 5.39 mg | 1.42 mg | +280% |
| cobre, Cu | 0.074 mg | 0.074 mg | = |
| manganeso, Mn | 0.074 mg | 0.044 mg | +68% |
| selenio, Se | 22.9 ug | 9.80 ug | +134% |
| Other Nutrients | |||
| Energía | 1214 kj | 2260 kj | -46% |
| Ceniza | 0.990 g | 0.600 g | +65% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 0 ug | |
| betaína | 14.1 mg | 15.3 mg | -8% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 27.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.070 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.040 mg | |
| Vitamin D (D2 + D3 — total) | — | 142 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 3.60 ug | |
| Vitamin K1 — Phylloquinone | 1.60 ug | 2.40 ug | -33% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.016 g | 0.014 g | +14% |
| SFA 12:0 (Lauric acid) | 0.019 g | 0.033 g | -42% |
| SFA 14:0 (Myristic acid) | 0.651 g | 1.25 g | -48% |
| SFA 15:0 (Pentadecanoic acid) | 0.126 g | — | |
| SFA 16:0 (Palmitic acid) | 5.08 g | 11.2 g | -55% |
| SFA 17:0 (Margaric acid) | 0.278 g | 0.494 g | -44% |
| SFA 18:0 (Stearic acid) | 3.37 g | 4.76 g | -29% |
| SFA 20:0 (Arachidic acid) | 0.018 g | 0.019 g | -5% |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0.014 g | -29% |
| MUFA 14:1 (Myristoleic acid) | 0.138 g | 0.471 g | -71% |
| MUFA 15:1 (Pentadecenoic acid) | 0.042 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.723 g | 2.00 g | -64% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.654 g | 2.00 g | -67% |
| MUFA 17:1 (Heptadecenoic acid) | 0.172 g | 0.476 g | -64% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.16 g | 20.8 g | -56% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.86 g | 18.8 g | -58% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | 0.098 g | -51% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.00 g | 1.71 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.874 g | 1.61 g | -46% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.680 g | 1.30 g | -48% |
| PUFA 18:2 CLA | 0.101 g | 0.312 g | -68% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.036 g | 0.048 g | -25% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.036 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0.005 g | +20% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.022 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.022 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.051 g | 0.047 g | +9% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | 0.010 g | +10% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 1.37 g | 2.05 g | -33% |
| TFA 16:1 t | 0.069 g | — | |
| TFA 18:1 t | 1.30 g | 2.05 g | -37% |
| TFA 18:2 t sin definir | 0.093 g | — | |
| ácidos grasos, trans-polienoico total | 0.093 g | — | |
| Tryptophan (EAA) | 0.262 g | 0.155 g | +69% |
| Threonine (EAA) | 1.12 g | 0.668 g | +68% |
| Isoleucine (EAA, BCAA) | 1.11 g | 0.753 g | +47% |
| Leucine (EAA, BCAA) | 2.07 g | 1.22 g | +70% |
| Lysine (EAA) | 2.31 g | 1.26 g | +83% |
| Methionine (EAA) | 0.646 g | 0.357 g | +81% |
| Cystine (conditionally essential) | 0.245 g | 0.172 g | +42% |
| Phenylalanine (EAA) | 0.954 g | 0.617 g | +55% |
| Tyrosine (conditionally essential) | 0.896 g | 0.487 g | +84% |
| Valine (EAA, BCAA) | 1.18 g | 0.845 g | +40% |
| Arginine (conditionally essential) | 1.63 g | 0.899 g | +82% |
| Histidine (EAA) | 0.914 g | 0.555 g | +65% |
| alanina | 1.47 g | 0.909 g | +62% |
| ácido aspártico | 2.34 g | 1.32 g | +77% |
| ácido glutámico | 3.90 g | 2.42 g | +61% |
| Glycine (conditionally essential) | 1.16 g | 0.785 g | +47% |
| Proline (conditionally essential) | 1.08 g | 0.638 g | +69% |
| serina | 0.990 g | 0.573 g | +73% |
| hidroxiprolina | 0.160 g | 0.084 g | +90% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.