Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled vs Beef, Australian, imported, grass-fed, external fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 309
Beef 509
Proteínas (g)
Beef 22.9
Beef 11.3
Carbohidratos (g)
Beef 0
Beef 0.390
Grasas (g)
Beef 24.2
Beef 51.4
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled — 22.9g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled — 309 vs 509 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 309 kcal | 509 kcal | -39% |
| Macronutrients | |||
| Agua | 52.6 g | 36.5 g | +44% |
| Proteína | 22.9 g | 11.3 g | +102% |
| Lípidos totales (grasa) | 24.2 g | 51.4 g | -53% |
| Carbohidratos, por diferencia | 0 g | 0.390 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.6 g | 22.6 g | -53% |
| ácidos grasos, monoinsaturados totales | 11.6 g | 21.4 g | -46% |
| ácidos grasos, trans totales | 1.63 g | 2.76 g | -41% |
| colesterol | 82.0 mg | 66.0 mg | +24% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.088 mg | — | |
| Riboflavin (Vitamin B2) | 0.293 mg | — | |
| Niacin (Vitamin B3) | 4.73 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.553 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.461 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 48.0 mg | — | |
| Vitamin B-12 — Cobalamin | 2.01 ug | — | |
| vitamina A, RAE | 8.00 ug | 36.0 ug | -78% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.090 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 22.0 mg | 6.00 mg | +267% |
| hierro, Fe | 2.29 mg | 0.950 mg | +141% |
| magnesio, Mg | 21.0 mg | — | |
| fósforo, P | 156 mg | — | |
| potasio, K | 243 mg | — | |
| sodio, Na | 60.0 mg | 36.0 mg | +67% |
| zinc, Zn | 5.05 mg | — | |
| cobre, Cu | 0.071 mg | — | |
| manganeso, Mn | 0.071 mg | — | |
| selenio, Se | 23.5 ug | — | |
| Other Nutrients | |||
| Energía | 1295 kj | 2130 kj | -39% |
| Ceniza | 0.930 g | 0.420 g | +121% |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| betaína | 13.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 8.00 ug | 36.0 ug | -78% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 26.0 IU | 121 IU | -79% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | 0.028 g | -39% |
| SFA 12:0 (Lauric acid) | 0.020 g | 0.043 g | -53% |
| SFA 14:0 (Myristic acid) | 0.720 g | 1.71 g | -58% |
| SFA 15:0 (Pentadecanoic acid) | 0.138 g | 0.312 g | -56% |
| SFA 16:0 (Palmitic acid) | 5.63 g | 12.4 g | -55% |
| SFA 17:0 (Margaric acid) | 0.327 g | 0.625 g | -48% |
| SFA 18:0 (Stearic acid) | 3.75 g | 7.39 g | -49% |
| SFA 20:0 (Arachidic acid) | 0.020 g | 0.092 g | -78% |
| SFA 22:0 (Behenic acid) | — | 0.041 g | |
| SFA 24:0 (Lignoceric acid) | 0.011 g | 0.007 g | +57% |
| MUFA 14:1 (Myristoleic acid) | 0.153 g | 0.482 g | -68% |
| MUFA 15:1 (Pentadecenoic acid) | 0.045 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.789 g | 1.72 g | -54% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.727 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.206 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.4 g | 19.2 g | -46% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.90 g | 17.1 g | -48% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 1.70 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.052 g | 0.067 g | -22% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.10 g | 1.42 g | -22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.962 g | 1.02 g | -6% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.754 g | 0.372 g | +103% |
| PUFA 18:2 CLA | 0.109 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.040 g | 0.288 g | -86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.040 g | 0.191 g | -79% |
| AGPI 18:3i | — | 0.097 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.022 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0.007 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.025 g | 0.007 g | +257% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.025 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | 0.021 g | +162% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.011 g | -82% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0.043 g | -70% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| ácidos grasos, trans-monoenoico total | 1.53 g | 2.02 g | -24% |
| TFA 16:1 t | 0.062 g | — | |
| TFA 18:1 t | 1.47 g | 2.02 g | -27% |
| TFA 18:2 t sin definir | 0.099 g | 0.648 g | -85% |
| ácidos grasos, trans-polienoico total | 0.099 g | 0.745 g | -87% |
| Tryptophan (EAA) | 0.256 g | — | |
| Threonine (EAA) | 1.08 g | — | |
| Isoleucine (EAA, BCAA) | 1.07 g | — | |
| Leucine (EAA, BCAA) | 1.97 g | — | |
| Lysine (EAA) | 2.19 g | — | |
| Methionine (EAA) | 0.620 g | — | |
| Cystine (conditionally essential) | 0.233 g | — | |
| Phenylalanine (EAA) | 0.919 g | — | |
| Tyrosine (conditionally essential) | 0.853 g | — | |
| Valine (EAA, BCAA) | 1.14 g | — | |
| Arginine (conditionally essential) | 1.56 g | — | |
| Histidine (EAA) | 0.858 g | — | |
| alanina | 1.42 g | — | |
| ácido aspártico | 2.23 g | — | |
| ácido glutámico | 3.74 g | — | |
| Glycine (conditionally essential) | 1.13 g | — | |
| Proline (conditionally essential) | 1.03 g | — | |
| serina | 0.943 g | — | |
| hidroxiprolina | 0.157 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.